Then place the cake pan in the freezer. I’m not a huge pumpkin pie fan unless, it is smothered with a plethora of whipped cream. Needless to say, the Pumpkin Pecan Cheesecake is destined to be the new family favorite dessert for the holidays. But opting out of some of these cookies may affect your browsing experience. Set aside. Hot Fudge Sundae The Best Hot Fudge Anywhere. Pumpkin Pecan Cheesecake. KitchenAid KSM150PSON Stand Mixers, 5 quart, Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch, Flex Edge Beater for 4.5-5 Quart KitchenAid Tilt-Head Stand Mixer. Continue to whisk the butter until it is mixed well. These cookies do not store any personal information. I’m not a huge pumpkin pie fan unless, it is smothered with a plethora of whipped cream. In a small pan, combine butter, pecans, and sugar. Oh my! The pumpkin cheesecake batter can be made a day ahead. If you think your cheesecake is almost completely baked, you can turn the oven off and leave the cheesecake inside for 5 more minutes. 40 Reviews. However, you can enjoy this fall dessert year-round in the comfort of your own kitchen by using my recipe. Stir all ingredients together for the pecan pie layer. Though this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory, every element is from my recipes spent in professional pastry kitchens, such as the Four Seasons and the Bellagio. The best part, you no longer have to make both pecan and pumpkin pie for Thanksgiving because this has both desserts in one! So do not feel like you have to make everything in one day. Once the cream is mixed well, let the caramel come to a low boil for one minute. To make the filling: Mix the cream cheese until smooth. The cheesecake itself is my classic pumpkin cheesecake base – thick and tall, full of pumpkin flavor, lots of spice, and very smooth and creamy. During one of our many stops for gas, I wondered to a magazine rack, searching for a new read for the trip, and was drawn to the cover of Southern Living. Then I made a quick pecan pie sauce, it only took about 10-15 minutes, and I draped the whole cheesecake in it. Then add it into the mixing bowl and combine well with the cream cheese. So do not feel like you have to make everything in one day. When the caramel begins to turn into a golden amber color, whisk in the cubed unsalted butter a few pieces at a time. If I’ve said it once, I’ve said it a thousand times, most pumpkin pie is either too sweet or too pumpkiny for me. Jump to Recipe. Press the mixture on the bottom and 1 1/2-inches up the sides of a 9-inch spring form pan. Add the sour cream and the pumpkin puree. BAKED! Add the salt and vanilla extract. Pumpkin Recipes are very popular on the blog, check these layered Pumpkin Cheesecake Bars that have over 6M views on Facebook. Pumpkin-Pecan-Cheesecake-5. When the saucepan is hot, slowly sprinkle the sugar over the pan. Stir in the melted butter. Thus creating a pumpkin cheesecake with a layer of pecan pie filling. Bake uncovered for 1 hour and 20 minutes. Pour cheesecake layer over pecan pie layer and bake. Moreover, the Pumpkin Pecan Cheesecake is THE PERFECT dessert for Thanksgiving. Your email address will not be published. When the sugar crystals start to melt, slowly add more until all of the sugar has dissolved. When the caramel begins to turn into a golden amber color, whisk in the pieces of unsalted butter a few at a time. Warm up the heavy cream in a microwave or on the stove. Once the graham cracker crust is mixed well, pour half into the springform cake pan. Powered by WordPress. Preheat the oven to 325° F. Coat a 9″ inch springform cake pan with baking spray and line the bottom with parchment paper (see note for demonstration below). Let the Pumpkin Pecan Cheesecake set in the refrigerator for one more hour. Pour the batter on top of the set pecan pie filling. 3. Prep Time: 30 minutes. This is hands down the most incredibly tasty and easy baked pumpkin cheesecake you will ever try! Bake the crust for 6 minutes and remove from the oven. Your email address will not be published. It looks pretty fancy and takes a little time to make, but it isn’t difficult and worth it. Print Pin Rate. When the saucepan is hot, slowly sprinkle the sugar over the pan. The baked, pecan topping adds the perfect bit of crispiness to the smooth texture of the pumpkin spice flavored cheesecake. Gradually increase the speed until the whipped cream has medium peaks. Add pumpkin puree, ginger, nutmeg, cloves, and cinnamon. Add the sweetened sour cream layer and bake. Your email address will not be published. I don’t even want to know how many calories are in it. I wish I could claim this brilliant dessert idea, but this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory. Do not let it set or it will be difficult to pour and/or spread over the cheesecake. How is it different? Melt the unsalted butter and slowly pour it into the mixing bowl and combine well. At least one hour. In a stainless steel medium saucepan, make a dry caramel by heating the pan over medium heat. To the remaining batter, add the pumpkin puree, cinnamon, ginger, and nutmeg and blend until smooth, then pour it into the crust. Add the salt and vanilla extract. Using the foil slings, remove the pan from the pot and transfer to a cooling rack. Available From September. Firmly press crust into the bottom and up the sides of a 9 inch spring-form pan. Additionally, this dessert is slightly complex due to several steps and time, but trust me, it is well worth it in the end! Notify me of follow-up comments by email. chilling time: 4 hours. In a mixing bowl, whisk together the sugar and all-purpose flour. Then carefully pour a layer on top of the cheesecake. All Rights Reserved. Then carefully pour a layer on top of the cheesecake. At this time, the batter should be mixed thoroughly and smooth – no lumps. The pecan pie filling can sometimes seep through the graham cracker crust, especially if it’s too thin. Next, fold in the toasted pecans and scrape the bottom of the bowl to make sure the filling is completely mixed well. Through trial and error, I found the parchment paper to be essential when baking the Pumpkin Pecan Cheesecake. Book Your Next Trip With Sweet Adventures, Chocolate Peanut Butter Gooey Butter Cake, The Best Wineries in North Texas – Ultimate Guide to the North Texas Wine Country, Slow Cooker Texas Pulled Pork - Recipe from a Born and Raised Texan, The 8 Best Wineries in Fredericksburg, Texas, Authentic Seafood Risotto from Southern Italy, Pumpkin Pecan Cheesecake - A Cheesecake Factory Copycat Recipe, The Best Banana Nut Bread - A 50-Year Family Recipe, 3 tablespoon + 1 teaspoon all-purpose flour, 1  1/2 pounds (24 oz.) With that said, when our friends traveled from Germany to the United States, we realized how much the Cheesecake Factory is highly valued by outside visitors. A dessert martini is a good way to get things started before ending on a high note with some of this beautiful cake. Nov 14, 2020 - The most delicious dessert recipes on Pinterest. This Pumpkin Pecan Cheesecake with Praline topping didn’t disappoint. It takes inspiration from a pecan pie, pumpkin pie, and a classic cheesecake. The pecan pie filling and pumpkin cheesecake can be made a day ahead. Remove the cheesecake from the oven and cool completely. In a mixing bowl with a paddle attachment, combine the graham cracker crumbs, sugar, and ground cinnamon. We should look into doing one of those too. Remove the cake pan from the oven and let it cool to room temperature. Pour the batter on top of the set pecan pie filling. Pumpkin-Pecan-Cheesecake. #desserts #easydesserts #foodblogger #cakes #brownies #dessertbars . Press the graham cracker crumbs evenly on the base and the sides of the cake pan. Total Time: 10 hours 25 minutes. Warm up the heavy cream in a microwave or on the stove. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Set aside. In a mixing bowl with a paddle attachment, combine the graham cracker crumbs, sugar, and ground cinnamon. Though this Pumpkin Pecan Cheesecake is a copycat recipe from the Cheesecake Factory, every element is from my recipes spent in professional pastry kitchens, such as the Four Seasons and the Bellagio. See More Desserts. The Pumpkin Pecan Cheesecake has a graham cracker crust with a layer of pecan pie filling, topped with a layer of pumpkin spice cheesecake, then a layer of pecan caramel, and finished with whipped cream. This website uses cookies to improve your experience. Melt the unsalted butter and slowly pour it into the mixing bowl with it running. Then combine the corn syrup with the paddle attachment. That looks like a slice of heaven 😁 Set aside. (If the pecan pie filling collapses when you add the pumpkin cheesecake, it did not set completely). We also use third-party cookies that help us analyze and understand how you use this website. Learn how your comment data is processed. In the mean time, in a large bowl, combine Mix for a few minutes then add eggs, sugar, and vanilla. Pumpkin Pecan Cheesecake has a Praline topping that just melts in your mouth. Nothing will get you in the Fall mood like this cozy Caramel Pecan Pumpkin Cheesecake! Continue to whisk the butter until it is mixed well. When you let the cheesecake rest in the oven with the door slightly open, it helps prevent the cheesecake from collapsing in the middle. Necessary cookies are absolutely essential for the website to function properly. As previously mentioned, the Pumpkin Pecan Cheesecake is a combination of desserts. These cookies will be stored in your browser only with your consent. Finally, mix in the sour cream and pumpkin puree. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. September 11, 2018 by Holly Leave a Comment. This scrumptious, Pumpkin Pecan Cheesecake will make a great addition to any holiday entertaining menu. Your email address will not be published. Here are a few tips and tricks for the Pumpkin Pecan Cheesecake. Let’s Make Pecan Pie Pumpkin Cheesecake! For example, you can pre-bake the graham cracker crust, make the pecan pie filling, and the pumpkin cheesecake batter, all in one day. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. In a separate small bowl, whisk together the sugar, cornstarch, and pumpkin pie spice. Rich and spicy and wonderful with … Turn the heat off and add the chopped, toasted pecan pieces. Beat the cream cheese until fluffy; beat in sugars, vanilla and pumpkin pie spice. You can also just serve whipped cream on the side. Good thing I do the turkey trot on Thanksgiving morning 😂. The foil helps prevent the graham cracker crust from getting too dark and burning. Preheat oven to 325° F. Coat a 9″ inch springform cake pan with baking spray and line the bottom with parchment paper. Pour Pecan Pie layer over crust. When you can lightly press on the pecan pie filling and it does not move, it has set. Pour batter into spring form pan and cover with the pecans. Pour into a springform pan and press flat to the bottom and sides evenly. It is mandatory to procure user consent prior to running these cookies on your website. BAKED! This is legitimately, the best pumpkin dessert I’ve ever made or had. Make sure you scrape the bowl to mix the ingredients well. It’s not that I don’t love pumpkin pie. Let the pecan caramel cool to just room temperature. This site uses Akismet to reduce spam. Then add it into the mixing bowl and combine well with the cream cheese. Last but not least – make a homemade whipped cream. Pipe the whipped cream along the edges of the cheesecake or decorate as you desire. Place the pie crust down into the spring form pan pressing it against the sides. Cover the cake pan with aluminum foil and bake at 325°F for 25 minutes. Combining three fan favorites, pumpkin pie, pecan pie, and cheesecake to create the best fall dessert ever - Pumpkin Pecan Cheesecake! Required … Yummy Side Dishes Cheesy Bacon Green Bean Casserole Loaded Potato Salad … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 3 Yummy Tummies - 13.68k Followers, 407 Following, 48272 pins | 3 Yummy Tummies is a food blog featuring easy recipes; focusing on yummy brunch foods, desserts and Saturday cocktail posts. Tastes almost like the pumpkin pecan cheesecake at the Cheesecake Factory!! When you are baking the cheesecake, always check the cheesecake after one hour because every kitchen oven is different - but make sure you check quickly so it does not collapse. Enjoy a pie and cheesecake all … We'll assume you're ok with this, but you can opt-out if you wish. As an Amazon Associate and member of other affiliate programs, when you click on the link you will have the option to purchase a product at no extra cost to you, but I would receive a small commission. Pumpkin Pecan Cheesecake. When the sugar crystals start to melt, slowly add more until all of the sugar has dissolved. Poke the end of a chopstick into a batter blob and gently … So the parchment paper helps as a barrier to keep the crust from sticking to the springform pan. See more ideas about dessert recipes, delicious desserts, desserts. Traditionally, my recipes are inspired by my travels around the United States and the world. Set aside. Related Posts: Pumpkin Pecan Cheesecake; No Bake Pumpkin Cheesecake Lasagna; Sweet Potato Casserole with Pecan Topping; Strawberry Cheesecake Fluff; Pumpkin Spice White Russian; Pumpkin Pie Martini; Leave a Reply Cancel reply. Remove the cake pan from the freezer and pour the filling into the graham cracker crust. The cheesecake is perfectly baked when the edges are golden brown, the center is slightly jiggly, and if you touch the top, it is not sticky. The pecan caramel must be made after the cheesecake has set in the refrigerator for 6 hours. Topped with Whipped Cream and Almonds. Set aside. 4.5 from 4 votes. The baked, pecan topping adds the perfect bit of crispiness to the smooth texture of the pumpkin spice flavored cheesecake. Bake uncovered for 1 hour and 20 minutes. Especially if the crust is too thin. Copyright © 2020 Holly Doerr Preheat oven to 325 degrees F - Stir together the first 4 ingredients in a bowl until well blended. This scrumptious, Pumpkin Pecan Cheesecake will make a great addition to any holiday entertaining menu. Set aside. You also have the option to opt-out of these cookies. Partially bake the crust in the oven for 10 minutes. Every year for my sister’s birthday, she orders Pumpkin Pecan Cheesecake from the Cheesecake Factory. Randomly spoon dollops of the reserved batter onto the cheesecake. In a stainless steel medium saucepan, make a dry caramel by heating up the pan over medium heat. Whether it’s to enjoy a full meal or just to order a slice of cheesecake, people from all around the world and the United States will travel to the Cheesecake Factory for a “sweet” American meal. Your email address will not be published. Let the pecan caramel cool to just room temperature. Roughly chop the pecans and toast them in the oven at 325° for 5-7 minutes. Slowly add the melted butter and the eggs one at a time. Helpful (11) STANISLAVA Rating: 5 stars 11/11/2002. Cook, stirring, over medium-heat until butter is melted and the mixture forms a thick, butter paste. Let the cheesecake rest for 5 minutes in the oven with the door slightly open. Available From September. Combine in a medium bowl, the eggs, melted butter, sugar, corn syrup and vanilla. Pecan pie and pumpkin cheesecake combined into one amazing dessert, that is perfect for Thanksgiving. cream cheese, room temperature. How to Make Pumpkin Pecan Cheesecake . See More Main Courses. Recipe … Bake 20 minutes or until the filling is firm, but not fully cook. Required fields are marked *. Lately I’ve been serving up pumpkin cheesecake annually for Thanksgiving. I want to thank everyone for following and supporting us on all of “Our Sweet Adventures” and for cooking with my recipes on "Christina's Culinary Creations". To help create an even layer, try using a measuring cup to gently press the crust into the pan. Print. Nothing screams FALL season more than pumpkin spice and pecan pie. Remove the cake pan from the oven and let it cool to room temperature. Ces pumpkin cheesecake bars aux noix de pécan mêlent subtilement les épices chaudes d’une pumpkin pie, le crémeux rafraîchissant d’un cheesecake et le croquant d’une pecan pie. I discovered Southern Living magazine on a family road trip through the south to visit my mother-in-law’s family in southern Georgia. Bake this for 8 - 10 minutes or until lightly brown. Make sure you scrape the bowl in between additions. In a mixing bowl, whisk together the sugar and all-purpose flour. Cover the cake pan with aluminum foil and bake at 325°F for 25 minutes. Just remember that elastic is our friend for the holidays. So this Pumpkin Pecan Cheesecake copycat recipe is mostly dedicated to her. Une combinaison de trois desserts réunis en un seul et qui met tout le monde d’accord ! Slowly add the melted butter and the eggs one at a time. Here are the ingredients for every layer and component in this decadent fall dessert. Then on the day of serving, finish with the pecan caramel and whipped cream. This dessert does have a lot of rest time. I don't like pumpkin pie....but this pumpkin cheesecake is fantastic! 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This brilliant dessert idea, but you can lightly press on the next day.... but this pumpkin Cheesecake pumpkin! Creating a pumpkin Cheesecake Bars that have over 6M views on Facebook area. S pumpkin Cheesecake is the perfect dessert for Thanksgiving because this has both desserts in one well! Just two days apart, I found the parchment paper not a huge pumpkin pie spice, mix in mean! Combine the corn syrup with the paddle attachment, combine butter, pecans and... Unsalted butter and slowly pour it into the spring form pan our website to and/or. This brilliant dessert idea, but that’s awesome you do a Turkey trot on morning... Let the caramel come to a cooling rack has dissolved down into the mixing bowl with a plethora whipped. And cool completely with it running these cookies it takes inspiration from a pecan pie filling completely set at... Has dissolved visit my mother-in-law ’ s not that I don ’ t love pumpkin pie spice blend in cubed! Do the Turkey trot on Thanksgiving morning for my sister ’ s that. Needless to say, the pumpkin spice flavored Cheesecake recipes, delicious desserts,.., nutmeg, cloves, and pumpkin pie.... but this pumpkin annually. A thick, butter paste the refrigerator to let the pumpkin pecan Cheesecake is!. Spoon dollops of the set pecan pie filling Potato Casserole with pecan topping adds perfect... Stir all ingredients together for the pumpkin pecan 3yummytummies pumpkin pecan cheesecake is the copycat of the Cheesecake Factory!... Until well blended here are the ingredients for every layer and bake at 325°F for 25 minutes at this,...