Where in the DC area can I get the best price for a crap ton of Stayman apples? Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. At the same time, this is not at all a heavy apple. Discussion. Not to be confused with Stayman, a seedling of Winesap, with twice the size and half the taste or flesh color. Would it last? They're so good! Close. save hide report. They'll be in season soon and I'll try the experiment you suggest. Snapp Stayman apple trees are semi-dwarf trees, reaching mature heights of about 12 to 18 feet (4 to 6 m.), with a spread of 8 to 15 feet (2 to 3 m.). During the 1800s, winesap apples were beloved because of their long shelf life. The Stayman-Winesap's firm yellow flesh; crisp, coarse texture; and its tart, rich wine-like taste makes it memorable. If winesaps are too tart for snacking, another variety, Stayman winesap apples, are slightly sweeter than the winesaps from which they were cultivated. Archived. Discussion. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. Thanks. Posted by. If you want a similar apple to the Stayman Winesap you can try an Arkansas Black which is similar in properties (Last a long time in storage and a spicy cider apple). Red apples becoming increasingly popular as people try them and like them are the varieties Franklin and Melrose. Ripens September through October. I went to Lincoln Apple Festival and got these great Winesap apples. Any local orchards have them, where I can buy several dozen? Stayman -Winesap's thick skin maintains sufficient moisture within the flesh to keep the apple crispy to the bite and flavorful to the taste . Below is a list of the best apples for baking and cooking. Fuji: Available in October, this apple is very sweet and juicy. Contents. We ordered several other varieties of apple trees, but this variety is one of my favorites. The wine in this Winesap is surely a hearty red. One place claims Stayman-Winesap is a cross between the two but gives the date that Dr Stayman discovered Stayman-Winesap. Would the apples hold up in the refrigerator? History; Characteristics; References; History. The photo on the front page for this must have been taken in UK, for the true Winesap here in WA, USA, is red on red, with bright yellow if a leaf lays against the skin. Winesap Apples are a beautiful combination of tartness and sweetness. I was amazed that the entire bag remained crisp and tart- till the very last apple. Stayman Winesap apples are great for desserts, juice or canning. Alternatively choose a single self-fertile pollination partner. (See chart below.) For example: An 80 count bushel case contains 80 apples - these apples are slightly larger than those in a 100 count case. The Stayman Winesap apple tree is an early bearer that needs a pollinator. I couldn’t believe that there was finally an apple worth eating again. ... but during apple season we each have at least one a day, family of 3). Ideally, bake a pie with more than one apple—an equal amount of 1. Vent by placing the lid on askew and cook on low for an additional 10-12 hours or until most of the liquid has evaporated. Here are a few: Old Fashioned Winesap: Sometimes called Red Winter, this winesap ripens later than most, sometimes hanging on the tree into November. I have two other Winesap trees ( still waiting for them to bloom ~ New England had a massive gypsy moth caterpillar plague a few years ago and it really damaged my trees ). You may need consider between hundred or thousand products from many store. Cook on low for 10-12 hours. [2] [3] Its apples are sweet with a tangy finish. Can I use a Gayla apple for cross pollinizing? … Finding your suitable readers for winesap apple tree is not easy. We've 'tagged' this item with specific keywords that help you find other products that share features or characteristics with this one. The orchard we get them from is in Romney WV. I love Winesap apples. Jonathan and Stayman Winesap apples has been identified as idaein, a galactoside of cyanidin. Your Stayman Winesap can also be pollinated by the crabapple. In 1886, Dr. J. Stayman of Leavenworth, Kansas, noticed a seedling of a winesap apple that was apparently slightly different than the rest. Posts about Stayman Winesap apple written by russellpowell. “firm-tart” and 2. Winesap apples. The popular red varieties of apples at the present time in order of number of trees in the state are Red Delicious, Rome Beauty, Jonathan, Stayman and McIntosh. We use Stayman Winesap and York for apple butter every few years. Directions: Place all ingredients in a 4 quart slow cooker. 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