is one of the important and widely cultivated fruit crop of temperate regions of the world. 3/4″calliper bareroot or … Good for eating fresh. This variety is susceptible to bacterial diseases caused by extreme humid climates and is not recommended under these conditions. Another type of Japanese black plum includes Friar, which consists of a lighter tone of amber flesh. Super large beautiful black plum with amber flesh primarily used for puddings, pies and sauces. Pollination Group: cross pollinate with another Japanese plum. Fruit flesh is yellow, hard and moderate juicy. to account for specific regional effects or adverse seasonal impacts on quality or early or late seasonal variances as agreed and communicated formally in writing. Differential irrigation treatments were applied at stage III of fruit growth, from mid-May until harvest. Prune it so that a bud is left at the tip. TYPE Black . Ripens about 1 week before “Methley” plum. The leaves are slightly curled with curls. Large, black skinned, favorite fresh market plum with very high taste test scores; one of the best plums for fresh eating. The taste is very good, complex, balanced sweet and acid with dominant sweetness. Effects of pre-harvest irrigation regime and crop level on yield, fruit size distribution and fruit quality of field-grown 'Black-Amber' Japanese plum Author: Naor, A., Peres, M., Greenblat, Y., Gal, Y., Ben Arie, R. Source: Journal of horticultural science & biotechnology 2004 … Ripens late July. It is a midseason, heavy bearing plum producing medium to large, round or slightly flattened fruit of dark purple blue colour. The fruit is large and very firm. 'Black Amber' and 'Duarte' may be suggested for cultivation in mid-hill conditions of Himachal Pradesh ... growth, plum, yield Introduction Plum (Prunus salicina Lindl.) PRODUCE: PLUM *Specifications reviewable: e.g. The plum tree should take on a vase or Christmas-tree shape, which allows sunlight to filter through and encourage healthy growth. It is a very efficient variety. Fruit yield is high. Fruit quality is excellent, with very sweet and firm flesh and gets the highest ratings from Alabama University for both. It has a pleasant ... the trees of these two types of plums yield a large number of plum crops with Owen T in … Beautiful, tender, delicious amber-yellow flesh overlaid with a red skin adorns this disease-resistant, hardy plum variety. A University of California introduction in 1980. ORIGIN: US TREE: Tree develops half-closed. Black Amber. The shell is blackish and has a yellow spot. Grown on own roots. Amber flesh is sweet and juicy but still firm when fully ripe, with very little tartness at skin and pit. The growth force is high. 5. A mid-season plum with black-red skin and an amber flesh. Cut back the trunk by a foot or two each year to control the height of the tree and encourage bushy growth toward the bottom. SummaryThe effect of pre-harvest irrigation level and crop level on yield, fruit size distribution, fruit growth and fruit quality was studied on field-grown ‘Black Amber’ Japanese plum in a commercial orchard in a semi-arid zone. The flesh is juicy, amber yellow and red closer to the stone, not adhered. VARIETY Black Amber Ripens mid-season. Vigorous, productive tree; one of the best choices for home planting. Keep pruning the trunk. Requires pollination from other Japanese Plum (Prunus salicina) varieties. Catalina Plum - Semi-dwarf. Friars feature a round shape with a dark-violet to brightly black color. FRUIT: The fruit weighs 110 g large, round, black when it ripens. Irrigation treatments were applied at stage III of fruit growth, from mid-May until harvest best choices for planting... 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