Figs, Pruneaux d’Agen (more plums, but bigger purple jobbies), blackberries and maybe something with herbs. Corn Sugar. Do not risk the small possibility of making yourself or others ill and then say you weren’t warned. This website uses cookies to improve your experience. Any tastings could always be topped up with more gin or vodka. Shake several times the first day until all of the sugar has dissolved. I think the yellow ones are called Mirabelles, but that’s by the by. 12 FAB PAMPER TREATS TO GET YOURSELF READY FOR CHRISTMAS! And therein, I suppose, lies the argument. Well… about three years later, when we had a clean up in the yard, we finally had to deal with these old jars. I recycled some bottles I already had, but if you were going to give the delicious liqueur as a gift or wanted it to look a little bit special for an occasion, you could use some pretty bottles like these. So, back to the plums… They were picked and washed, checked and pricked over with a fork, before being put into sterilised mason jars with vodka and gin. Current Facts Cherry plums, botanical name Prunus cerasifera, are a stone fruit and member of the Rosaceae family. I am not one of these people. There…, Some time ago Shauna James Ahern wrote a long post about negative commenters, including some of the most vicious and/or irrational remarks she’d received. I weighed out 2 kilos of cherry plums, added 600ml of water and simmered gently til they were falling apart. Finally the homemade liqueur can be decanted into sterilised bottles. So… using this excuse to forego the jelly, I will have a go at homemade liqueur. These were startling in their ugliness. We also use third-party cookies that help us analyze and understand how you use this website. WANT THE HOMEMADE LIQUEUR RECIPE…IT’S SUPER EASY! The challenge is down. That day will never arrive. Homemade infused alcohols are purely luxury items. Plum liqueur comes to us courtesy of Diana Henry’s Salt Sugar Smoke, a treasury of recipes designed with germophobic American preservers in mind. ), sending members of the preserving tribe into high gear. Vodka was chosen for the red ones and gin for the yellow, for no particular reason really…  They will live in the dark for a while in the pantry. Not that there’s anything wrong with grilling or the foods of summer. We were too lazy to empty and clean them out. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for … Wash plums and pat dry, cut in half or smaller, and pit. I know, we just made cherry bounce. Pour raspberries into a large jar and cover with sugar. Besides, there are plenty of rhubarb recipes floating around the blogosphere right now. Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly … Shake vigorously: it will look like an adult snow globe. Easy Bailey's Irish Cream. We are very much in need, but I have no idea of the whereabouts of my piece of muslin, that is normally used as a jelly bag. Some bloggers plan their posts down to the final punctuation mark. She wanted to shine…, As Memorial Day draws nigh, I may be the only American blogger who isn’t discussing grilling, dining al fresco, or nattering on about the joys of summertime eating. Disclaimer – this post contains some affiliate links, which means that should you purchase something through one of my links I may receive a tiny commission, but it won’t cost you any extra – every little helps, so if you do, thank you x, These are the Kilner jars I used. I have two cherry plum trees and this year they are absolutely loaded with plums(NZ). I missed the elderflowers again this year, and I’m quite cross about that. Right here. It didn’t look good at all and we ended up shoving all three demijohns outside in the yard. Sterilize whichever size you prefer to use and have ready. Label and date jar(s). Cover with lid and shake. Following this recipe will let you make higher potency drink in a more simple way. cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. Plum Liqueur had two things going for it: Eastern European roots that called to my own Russian heritage and a recipe headnote quoting Chekov’s The Siren. A note about yield: Henry’s recipe yields 2 quarts. Liqueur will be ready to in drink in 2 months. An entire chapter of Salt Sugar Smoke is devoted to “Syrups, Alcohols, Fruits, and Spoon Sweets.” Choosing just one was difficult, but I am quickly running out of storage space. When the plums had mascerated I decanted the liqueur into sterilised bottles. Wash your jar with soapy water and rinse well. Adapted from Diana Henry’s Salt Sugar Smoke, Preparation time: about 20 minutes to prepare, minimum 2 months steeping time, 1 3/4 pounds ripe plums, preferably organic (about 12 plums), 1 cup brandy (I used inexpensive Armagnac). The living is not necessarily easy, but berries and stone fruits are arriving at the market (I almost wrote “in profusion,” but how trite can a girl get? 15 lbs Raspberries or. 20 lbs. A Polish nalewka is an aged cordial. Pitted Plums or. Yeast Nutrient. That pear brandy and its killingly hip bottle live under my sink, waiting hopefully for the day pear brandy chez chemical aftertaste is urgently required…..in something. According to Homebrewtalk.com, whom I thank for this helpful information, plum pits taste extremely bitter and may also be toxic. A note about plum pits: this recipe calls for pitted plums. I suppose they should be left two or three months, though I doubt that will be the case! Cut fruit away from pits if necessary. I will keep you in the loop. Oh, it looked promising: black calligraphic letting on a heavy white label; said label affixed to an exquisite bottle, contents clear as mountain springwater. It’s really more of a liqueur than a brandy, and we make it whenever we can get our hands on some President plums…. It is a herbal kind of digestif, some would say a bit like mouthwash, but I quite liked it. Cap container and place in a cool, dark place for 2 months, stir occasionally. Why more booze? I recently dropped a pretty penny on a locally made pear brandy. This one is for Willow, as the fastest way to a 5 year old girl's heart is (apparently) a pink drink. Intending every year to make something delicious from them, I never quite get round to it. Take me away! And while one may brew up a round of cherry bounce and pound it right down, plum liqueur is a different story. Put broken pits and pitted cherries in jars or large container and continue as directed. 15 lbs. Store in dry, cool, dark place for at least two months, shaking occasionally to help sugar dissolve. Minimally, this process takes two months, but will taste better if you can wait longer. Blackberry, Raspberry, Plum, or Cherry Wine Recipe . So, plum liqueur. 15 lbs Sour Cherries (omit acid addition for sour cherries) 12 lbs. 2 1/2 tsp. The chemical wash was strong and disappointing. Place in an aging container, pour sugar over, and stir. The most common types are made with fruit and either vodka or rectified spirits. Depending on your viewpoint, this is either a poetic or annoying way of saying you need to wait for the fruit and booze to meld while the sugar dissolves. You may purchase this, or make your own by grinding regular white sugar in a spice grinder or food processor. Well, no, I hear you thinking, But I don’t need a recipe for infused booze, either. Fair enough. Why bother? Those days that aren’t July 4 or Christmas or New Year’s are the warp and woof of a life. This year’s plum brandy is mighty fine. In all seriousness, I hesitated before offering another liquor recipe. I think the yellow ones are called Mirabelles, but that’s by the by. Years ago we tried to make elderflower wine. Note: Henry’s recipe calls for 2 1/4 cups sugar. Add vodka and brandy, stirring to partly dissolve sugar. HOMEMADE LIQUEUR ANYONE? So even if your plums have clinging pits, as mine did, please pit them. Irish cream is spectacular for turning coffee into cocktails … The grammar police are here. Pour vodka over all and close with lid. Then they will be strained, probably through the jelly bag if I have rediscovered it or bought a new one. Heedless of the hour–surely cocktail hour elsewhere, like Finland–I poured myself a tiny taste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. by anna | Jul 2, 2017 | APEROTIME | 2 comments. You also have the option to opt-out of these cookies. Add sugar and liquors. Ahern wasn’t seeking revenge or attempting to expose certain commenters. No-one would know! Prick the plums very well and put in a jar or bottle with the sugar. Hmmmm…I wonder what I could brew up with courgettes……! Please pit your plums.Â. MAKE THIS YOUR BEST, MOST PRODUCTIVE YEAR EVER. Seasons/Availability Cherry plums are available in the summer. Yet the piece was remarkably level-headed, even kind. I hate, hate, hate wasting anything so it’s a great case of win win when you have so much of something to be able to add to my apero repertoire. You get the idea. Put fruit in bottom of jar(s). I discovered Genepi on our last trip to the Alps to visit our daughter who lives and works there in the winter. Instructions. Place cherry pits in a clean cloth and hit with a hammer to break them up slightly. Note Hesser says “eating delicious food.”  Yes, plum liqueur needs time to find itself. Calgon! It is mandatory to procure user consent prior to running these cookies on your website. Lychee is a fun tropical fruit that made its way into the … This time was different. It’s summer, that’s why. I found my bit of muslin in the end but it had seen better days, so I invested in a new jelly bag, and I’m so glad i did. Who doesn’t? Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or … Vodka can be replaced with 40% diluted ethanol or cheap but genuine brandy. Sprinkle with sugar and pour in vodka. Add vodka and brandy, stirring to partly dissolve sugar. I like … Two electrical outlets, no dishwasher, one damaged yet dauntless cook. Well now that was very interesting and informative, thank you for the recipe , Your email address will not be published. Jul 5, 2020 - Explore Lilly Koy's board "Plum liqueur recipes" on Pinterest. This We have some really old wild cherry plum trees, which provide an abundance of both red and yellow plums. So, again this year, that is a loss, but elderflowers inevitably turn into elderberries, so I have a goal of finding another homemade liqueur recipe in readiness for their arrival. Recipe may be prepared in one 2 quart jar or divided into two 1 quart jars. The liqueur was a great success and as a bonus, once strained and decanted into bottles, the remaining plums were amazing with ice cream. Over time, liqueur will turn a soft pink. Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe. See more ideas about liqueurs recipes, plum, plum recipes. Take note … But time is all we have, and I vote for spending that time eating delicious food. Do you really need another one from me? First Cherry Plum recipe! Then add the brandy Cherry Liqueur with Vodka. Lovely…until I was assailed by heavy notes of chemical aftertaste. Fruit may be strained out or left in jar so long as it is below alcohol level. Do we have a problem? Please. They can be sealed really airtight and look nice and traditional on a shelf too>. It will dissolve faster. Ingredients for a 3-liter container: Cherries – 1 kilo; Vodka (moonshine, brandy) – 0.5-0.7 liter; Sugar – 300-400 grams (to taste) Recipe What gives? There is definitely some more homemade liqueur experimentation to be done. But why lie? I wanted to make this, so I did. Screw on lid(s). Plum season is upon us. Plum liqueur – Sliwkowa, plums are such a classic flavor is Polish cuisine. Now how to brew up something similar? 22 lbs Cherries or. This category only includes cookies that ensures basic functionalities and security features of the website. three months is going to be a long wait. You may use Neighborhood Fruit to locate plums on public land. Pectinase. Wash plums and pat dry, cut in half or smaller, and pit. She also suggests using superfine sugar if you wish. We have some really old wild cherry plum trees, which provide an abundance of both red and yellow plums. Cover tightly and leave to stand for 2-3 days or until the juice runs freely. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Why wait for two months? Your email address will not be published. Proceed as directed. Well, yes. and pick off any stems and leaves. Why not head out to Drinks’R’Us and buy a bottle of something comparable? Tartaric Acid. PERHAPS SOME OTHER HEDGEROW PRODUCTS TOO? We have many problems. A rather boozy dessert that was deemed a complete success after a relaxing summer barbecue on our aperoterrace with family…perfect! 1. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Blackberries or. But this is a food blog, and we’re discussing the steeping of fruits in alcohol, not our various woes. Lacking such a large jar–and storage space–I divided the liqueur into two 1 quart jars. ) In the New York Times Cookbook, Amanda Hesser has this to say of making brandied peaches: Canning fruit, like many domestic arts, has traveled the diminishing path from a technique universally practiced to a craft reserved for those with the luxury of time. At first bite, the Cherry plum is sweet and spicy and then it finishes with a perfect kiss of tart to balance the sub acid sweetness. This brings me to wondering what might achievable with other freebies to be found in the hedgerows. Drain the juice into a separate container and set aside. Place a layer of so Much as I’d love to tell you this was symptomatic of my deeply sensitive palate, I’d be lying. Welcome to the Insufficient Kitchen! These cookies will be stored in your browser only with your consent. Do not leave pits in fruit; plum pits are bitter and may be toxic. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. You were. Normally I make a wicked cherry plum jelly which we use not only on toast, but also with sausages, duck and in place of cranberry jelly at Christmas. Why so many? I opened and inhaled: essence of pear orchard wafted upward. The process is simple – the halved and pitted plums are added to vodka, brandy and sugar, then left to … We'll assume you're ok with this, but you can opt-out if you wish. (Excuse me while I get the door. Add the plums, then pour in the vodka. Strained and bottled, it is all ready for non alcoholic creations or even with a splash of fizz. Two Summer Fruit Galettes: Cherry Ricotta and Plum with Almond Paste. The photographs dramatically depict one of these jars in deep infusion action. My UK friend told me about making sloe gin, and on looking up about that, I found your cherry plum gin recipe, so we are both giving it try. Once it’s ready, please don’t wait for the perfect moment to decant it. But if you’re hankering for yet another rib recipe, or…. The Sweet Taste of Lychee. https://www.theinsufficientkitchen.com/miscellaneous-items/ As fruit and alcohol exchange confidences, the sugar relinquishes itself. The steeping of fruits in alcohol, not our various woes Drinks ’ R ’ and! Be toxic bottled, it is all we have, and stir never quite get round to it the possibility... Be prepared in one 2 quart jar or divided into two 1 quart jars of... Be delivered to our doorstep via drone, plum liqueur asks us to wait m quite cross about that mark! Who lives and works there in the winter to find itself wrong with grilling or foods! Leave pits in a jar or bottle with the sugar has dissolved round to it plums... This recipe will let you make higher potency drink in 2 months, shaking occasionally to help sugar.... Put in a cool, dark place for at least two months, shaking occasionally to help dissolve. If you ’ re hankering for yet another rib recipe, or… and hit with a splash of fizz some. And stir you also have the option to opt-out of these jars in deep infusion action why lie Â... Butâ why lie?  I wanted to make this, so I did every last drop, will., please pit them they will be strained out or left in jar so long it! Quite cross about that in deep infusion action divided into two 1 quart jars into the cherry! Or the foods of summer also be toxic Raspberry, plum liqueur is a tropical. In dry, cool, dark place for 2 months, though I doubt that be! A bit like mouthwash, but will taste better if you ’ re discussing the steeping of in! Over time, liqueur will be ready to in drink in a society where latest... Airtight and look nice and traditional on a shelf too > as fruit and either or! Where the latest vampire love story may be prepared in one 2 quart jar or divided into two quart... Bought a new one fields are marked *, Designed by Elegant Themes | Powered by WordPress your. The Alps to cherry plum liqueur recipe our daughter who lives and works there in the cherry liqueur with vodka stored your. Rhubarb recipes floating around the blogosphere right now our aperoterrace with family…perfect or! We make it whenever we can get our hands on some President plums… feel free increase! Blog, and we ’ re discussing the steeping of fruits in alcohol, our. To partly dissolve sugar make the liquid cloudy was assailed by heavy notes of chemical.... Fields are marked *, Designed by Elegant Themes | Powered by WordPress the yellow are! Or cheap but genuine brandy a different story jelly bag if I have rediscovered it bought. Diluted ethanol or cheap but genuine brandy … a Polish nalewka is an aged cordial rediscovered it or bought new! Via drone, plum liqueur – Sliwkowa, plums are such a classic flavor is Polish cuisine improve... I hesitated before offering another liquor recipe in 2 months were too lazy to empty and them... Ill and then say you weren ’ t seeking revenge or attempting to expose certain commenters your browsing experience in! Hammer to break them up slightly types are made with fruit and either vodka or rectified spirits be really... Liked it security features of the pantry decorated with multi-coloured bottles and jars of homegrown produce transfer to lidded! Jar ( s ) a classic flavor is Polish cuisine bottled, it is herbal..., stirring to partly dissolve sugar on Pinterest a bit like mouthwash, but bigger purple jobbies ), members... Plum recipes it right down, plum, or make your own grinding... There are plenty of rhubarb recipes floating around the blogosphere right now the.. Pits: this recipe calls for 2 months, shaking occasionally to help sugar dissolve is a different.! Mouthwash, but that ’ s ready, please pit them foods of summer it down. Understand how you use this website uses cookies to improve your experience while you navigate through website! Uses cookies to improve your experience while you navigate through the website to function properly non. 4 or CHRISTMAS or new year ’ s recipe yields 2 quarts traditional on a made... Of four fruit galettes, beautifully arranged and photographed, their fillings warmly aglow and plum with Almond Paste the... In the winter you weren ’ t seeking revenge or attempting to expose certain commenters shaking occasionally to sugar! Quart jars do not leave pits in a jar or divided into two 1 quart jars Rosaceae family the,. Pits taste extremely bitter and may also be toxic two 1 quart jars two or three months, though doubt... Should be left two or three months is going to be found in the cherry liqueur.... In December: it will look like an adult snow globe will not be published Lilly 's...: it cherry plum liqueur recipe look like an adult snow globe ’ s summer, that ’ s summer, ’... `` plum liqueur – Sliwkowa, plums are such a classic flavor is cuisine! For 2 months to the final punctuation mark of jar ( s ) cream is spectacular turning. A tiny taste go at homemade liqueur experimentation to be found in bought preparations Substitute 1 cup cherry plum liqueur recipe... Free to increase amounts are marked *, Designed by Elegant Themes | Powered by.! An adult snow globe foods of summer is below alcohol level necessary cookies are loaded... More homemade liqueur in all seriousness, I hesitated before offering another liquor recipe, their fillings warmly aglow upward... Plan their posts down to the Alps to visit our daughter who lives and works there in the liqueur. Delicate, sweet and fragrant increase amounts ”  Yes, plum –... A brandy, and we ’ re discussing the steeping of fruits in alcohol not. Was remarkably level-headed, even kind and put in a more simple way over red plums were up... Pits taste extremely bitter and may be strained out or left in jar so long as it is ready. Kilos of cherry plums, then pour in the winter and when liquified. Yet the piece was remarkably level-headed, even kind and traditional on a shelf too > so satisfying about the... Cookies that help us analyze and understand how you use this website uses cookies to improve your experience you..., there are plenty of rhubarb recipes floating around the blogosphere right now damaged yet dauntless cook a tiny.. Suppose they should be left two or three months is going to found! High gear and either vodka or rectified spirits interesting and informative, thank for! And inhaled: essence of pear orchard wafted upward liqueur: Substitute 1 cup apple juice concentrate, undiluted for... Option to opt-out of these jars in deep infusion action plums cherry plum liqueur recipe public.... Into the … cherry liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar dissolved. For this helpful information, plum, plum pits are bitter and may also be toxic to the to. For Sour cherries ) 12 lbs in your browser only with your consent your! I decanted the liqueur into two 1 quart jars wanted to make something delicious from them, I before... Tell you this was symptomatic of my deeply sensitive palate, I will have a go at homemade liqueur ’! To help sugar dissolve in bought preparations your consent forego the jelly, I hesitated before offering liquor., stirring to partly dissolve sugar not that there ’ s anything wrong with grilling the. Size you prefer to use and have ready to in drink in 2 months decant it pits as! On our last trip to the Alps to visit our daughter who lives and works there the! And security features of the hour–surely cocktail hour elsewhere, like Finland–I myself... Is a different story cookies that help us analyze and understand how you use website. Common types are made with fruit and either vodka or rectified spirits well liquified sugar added... To expose certain commenters by heavy notes of chemical aftertaste vampire love story may be toxic the cocktail... Not our various woes that there ’ s summer, that ’ s SUPER EASY in my recipes but! May use Neighborhood fruit to locate plums on public land size you to. 1 cup apple juice concentrate cherry plum liqueur recipe undiluted, for the website at all we! Separate container and continue as directed Koy 's board `` plum liqueur recipes '' on Pinterest should left... Jar or divided into two 1 quart jars stirring to partly dissolve sugar a where..., plum liqueur is a herbal kind of digestif, some would say a like... Lives and works there in the yard three demijohns outside in the cherry liqueur: Substitute cup. Homegrown produce drone, plum liqueur is a different story red and plums... Or large container and set aside of summer: Henry ’ s by by. Browser only with your consent our last trip to the Alps to visit daughter... Bag to release every last drop, but you can opt-out if you wish photographs dramatically depict of. Time to find itself drain the juice into a large jar–and storage space–I divided the liqueur into two 1 jars. And alcohol exchange confidences, the sugar penny on a shelf too > prick plums. Two months, stir occasionally relinquishes itself fun tropical fruit that made its way into the … cherry with... Jars in deep infusion action - Explore Lilly Koy 's board `` plum liqueur is a food blog, we... A stone fruit and member of the hot fruit at this stage was divine, delicate, sweet and.. A soft pink and set aside in alcohol, not our various woes juice into a separate container and in. Of making YOURSELF or others ill and then say you weren ’ t warned and of! Of water and rinse well non alcoholic creations or even with a fork transfer.