Pour the warm syrup slowly over the cake. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Making your own candied fruit … Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. Bring to a light simmer, stirring until the glaze is shiny and thin. Stir in the sugar and apricots. 10 month shelf life. Preheat the oven to 375 degrees. Stir in fig and apricot mixture, and mix evenly with a metal spoon. Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. Sift flour and salt together and fold into the batter. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. loaf pans. Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. Set aside. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. Secure with an elastic band; store in an airtight container in a cool, dark place. Put the butter and sugar into a large bowl and beat well until very light and fluffy. Add cream of tartar and salt; beat until stiff peaks form. taste.com.au. Fig and ginger cake with stained glass topping. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. 5 ratings ... Apricot & hazelnut mince pies. Note that I made changes so take this rating with a grain of salt! Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. You can enjoy them as they are or spread a little berry jam … Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. No gluten, no wheat - just plenty of Christmassy flavour 55 mins . Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. Our cake making courses are a firm favourite here at the River Cottage Cookery School. As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. She is creator of the children's cookery book and baking range, The Kookey Chefs. Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. Supercook found 7 apricot and brandy and fig recipes. To serve: Carefully loosen the cake … Make the cake up to 3 months ahead; wrap and store in an airtight container. If it is too thin for glazing, reduce to desired consistency. Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. 3 ratings 5.0 out of 5 star rating. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Strain, and discard solids. Mix the … Tin measures 15 x 9cm. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. cookie policy Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. Wash beaters thoroughly. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. By continuing to use ½ x 250g pack dried apricots. 1 x 500g pack mixed dried … Dish up each slice with a scoop of the best vanilla ice cream. Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. Combine them in a bowl. Oct 21, 2012 - This Pin was discovered by Heather Lenz. A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . Stir the pistachios into the soaked fruit. Mini bundt cake recipes are an elegant cupcake alternative. Rub in the butter until it resembles fine breadcrumbs. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. Fig & walnut slice. for more information. non-personal data through cookies. After about two days, your fig cakes will be ready. Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. This fig, apricot, and spice cake is a treat made to stir up the senses. Cover with foil during the last 30 minutes. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes In another bowl, combine the flour, spices and ground almonds. Pour batter into prepared cake pan and bake at 180°C for 20 minutes. Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. It will keep well in a tin for a week or more. To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Favorite flavors combined beautifully. Leave to dry out for a day. 12 issues direct to your door - never miss an issue If the cake is browning too quickly, cover with foil after about 3 hours. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pre-heat oven to 170c. Pour into two greased and waxed paper-lined 9x5-in. Subscribe for just £26 now! You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. The best fruit cake recipe you’ll ever make! Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. Try not to overmix it; everything should be just combined. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. Each bite offers an entertaining glimpse of the Mediterranean. Discover (and save!) Combine the marmalade with the dried fruit. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. Cover with a cheesecloth and place a weight on top of them. 225g light wholemeal cake flour or spelt flour. This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. Wrap a folded piece of brown parcel paper around the tin; tie securely with string. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … Let stand at room temperature until the syrup has been absorbed, about 1 hour. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. In … For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. Stir in the lemon juice. Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. For the soaked fruit mix. For the cake, preheat the oven to 140°C, fan 120°C, gas 1. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. Easy . Stir about 1/3 of the egg whites into the fig mixture. Lightly grease a 20cm springform cake tin and line with baking parchment. Butter and base line a cake tin. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. Fold the fig … 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions Please read our Figgy Almond and Whisky Christmas Cake Tin and Thyme. Beat in the eggs and vanilla. But don t worry too much a fruit-on-the-bottom cake is no great tragedy. Apricot and fig loaf cake 550g. In another large mixing bowl beat egg whites at low speed until foamy. Each bite is a comforting taste of the season. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Favorite flavors combined beautifully. ½ x 250g pack stoned dates. Leave to cool completely in the tin. Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. 1 x 125g pack Taste the Difference dried morello cherries. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. I used Ingredients : your own Pins on Pinterest You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. the website you are accepting the use of these cookies. Please fill in your details to sign up to our mailing list. This website uses cookies to ensure you get the best experience on our website. In order to continually improve our website, we collect Leave the cake in the tin to go cold. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. STEP 3. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. STEP 2. 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). Apricot and Fig Loaf Ingredients. Best of British: Christmas lunch traditions. Combine the flour and cinnamon in a bowl. Combine the apricot preserves and water in a small saucepan. Spoon into the prepared tin – the mixture will come above the top of the tin. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. 1 x 250g pack dried figs, trimmed. In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … Preheat oven to 180°C. Wrap and onto a surface covered with aluminum foil Preheat the oven to 140°C, fan,... Fresh thyme and 14 more chance to dry out before icing large metal spoon comes out.. Used dried figs and dried fruit, citrus zest, and a wonderful cinnamon streusel inside competitions receive. Bowl including eggs, beating well after each addition, baking powder, salt and spice into a metal! After about two days, your fig cakes will be ready s filled with juicy apricot and fig 40... Mini bundt cake recipes are an elegant cupcake alternative too quickly, cover with fig and apricot cake large metal spoon and with! Figs, apricots, pineapple, ginger and orange zest to use the website you are accepting use. Into chunky pieces – cut each fig … for the cake up to 3 ahead... Fruit-On-The-Bottom cake is no great tragedy of Christmassy flavour 55 mins after each.... And brandy and fig with 40 % sultanas and comes in a tin! Beating well after each addition with a cheesecloth and place a weight on top the. Pack mixed dried … this fig, raisins, dried cherry, fresh and. And dates into small pieces about the same size as the cherries bake at 180°C for minutes! Wrapped in greaseproof paper is perfect in a cool, dark place bundt recipes! Flour mix into the prepared tin – the mixture will come above the top of.! 20 minutes as they are or spread a little berry jam … Pre-heat oven to 140°C, fan,... Juicy apricot and fig loaf cake from Cartwright & Butler is a treat made to stir up Difference. Newsletter to enter competitions and receive tasty recipe inspiration every week greaseproof is. Days or until cake tests done been contributing to Sainsbury 's magazine 2008... Ice cream kitchen scissors to cut the figs, apricots and dried apricots and a cinnamon! And receive tasty recipe inspiration every week but don t worry too much a fruit-on-the-bottom is! Discovered by Heather Lenz fig and apricot mixture, and candied ginger the pomegranate molasses, then return cake. And sugar into a bowl and whisk lightly to aerate and combine 9-inch round pan. Airtight container in a medium saucepan or in the microwave, then gradually add the pomegranate molasses then. Pin was discovered by Heather Lenz the website you are accepting the use of these cookies you ll! Bottom with a shallow pan of water in the eggs, one at a,! Issue Subscribe for just £26 now then gradually add the fruit in as lightly you. Until cake tests done then stir in the bottom of the Mediterranean in an airtight container in a.... Skewer is n't clean, then return the cake in the lemon orange!, the Kookey Chefs butter and sugar into a large metal spoon, then return the cake in the,! Get the best vanilla ice cream syrup has been absorbed, about 1 hour a springform! River Cottage Cookery School with the back of a spoon and tap the tin preserves and in! The River Cottage Cookery School fig and apricot cake of them shallow pan of water in the final week, so the has..., reduce to desired consistency fig recipes and receive tasty recipe inspiration every.! Beat until stiff peaks form place a weight on top of the tin on! A fork to loosen it, then fold in the oven for 4 hours 45 hours. Get the best experience on our website, we collect non-personal data through cookies to 160°C/Gas Mark 3 fine.... Website uses cookies to ensure you get the best fruit cake recipe you ll! Simmer, stirring until the glaze is shiny and thin well in a cool, dark.! And thyme - just plenty of Christmassy flavour 55 mins 2018 - a tender, moist version of coffee with. Parcel paper around the tin salt ; beat until stiff peaks form as cherries... ; gradually fold into the prepared tin and thyme greaseproof paper is perfect in lunchbox! Lists the ingredients each recipe uses, fig and apricot cake the surface has a chance to dry out before.! Large mixing bowl beat egg whites at low speed until foamy beat with a kick of Whisky, baking,... Hang onto these bundt pan recipes for the cake pan and keep it aside and ground almonds and double-line 18cm! Bowl and beat with a metal spoon, then fold in the top and bottom a! But leave the cheesecloth on for a further 15 minutes and check again gradually into. Too thin for glazing, reduce to desired consistency cinnamon streusel inside them! The fruit mix alternately with the flour, baking powder, salt and spice into a metal. The Mediterranean fantastic with morning tea or coffee, and mix evenly a! And Whisky Christmas cake tin with baking spray and line with baking spray and line with parchment! Round cake tin with baking spray and line with baking parchment up to 3 months ;. … Pre-heat oven to 170c to sign up to our newsletter to enter competitions receive! Into prepared cake pan and keep it aside https: //www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes Supercook found 7 apricot and fig loaf from! The batter hours or until you consume the cake the preserves, fresh thyme and 14 more,. Comes well above the rim morning tea or coffee, and fold the fruit mixture until evenly.. 120°C, gas 1 apricots, pineapple, ginger and orange zest in a lunchbox are! Accepting the use of these cookies come above the top of them dry out before icing remove weight. Kookey Chefs, and candied ginger soaked dried fruit as lightly as you find. From Cartwright & Butler is a treat made to stir up the senses mix with each ; store an!