i am so excited to taste these suckers they smell amazing, update – they didn’t even last two days and my kids are asking for round 2! Just like your banana muffins these were excellent! Hands down my favorite muffin recipe. I’m glad the date paste worked out. Healthy Chocolate Pumpkin Muffins are a must-have for fall! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Maybe my pumpkin was too watery? This recipe is definitely a keeper. They’re that good and that easy.. To start, whisk together all of the dry ingredients in a large bowl. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Some changes; I used regular sized Guittard dark chocolate chips (prob. Yes, they are healthy pumpkin muffins, but I won’t tell if you add chocolate. HOW TO MAKE HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS. I am a huge fan of Greek yogurt in baking and these muffins need to be made for brunch this weekend. Please also be sure to use vegan chocolate chips (Enjoy Life is a great brand). We used our master muffin mix with Greek yogurt, whole wheat pastry flour, and less refined sugar. I don’t like overly sweet stuff and this recipe was just right despite the maple syrup. Not to sweet either. Help!These look amazing. Healthy Pumpkin Muffins. I think I will make slightly less chocolate batter next time. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Watch the batter consistency and possibly use less milk. These healthy marbled chocolate pumpkin muffins are freezer-friendly! I'm so sorry but we don't currently offer nutritional information on the site. I hope you enjoy them! Top batter with remaining chocolate chips. If you're looking for a gluten-free version, then check out Healthy Oatmeal Pumpkin Muffins which could easily receive the same makeover! Great way to use up 1 cup of canned pumpkin These were NOT too sweet – perfect for some, maybe not sweet enough for others. How about that they take just one bowl to make! Good job . I experimented and cut down the maple to 1/3 cup to limit the sugar and sweetness. Is anyone else having this problem? Oh my goodness, these muffins are seriously so tasty! I told you this week is pumpkin and chocolate week. Adding more pumpkin puree helps the muffins develop a moist texture. Love it! Thanks so much for your tips and comment! Do you make your own pumpkin puree? We usually always have one baked good on the table and I had a bag of cocoa powder I hadn’t gone through so I decided to make a loaf of this marbled pumpkin recipe. The pumpkin spice and dark chocolate combo is truly out of this world. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … Stay warm and safe! This post may contain affiliate links. Awesome! It's about having the confidence to do what we were made to do. They were still devoured like normal. Preheat oven to 350ºF and line a muffin tin with cupcake liners. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Hi! Perfect! A family hit! They also came out so beautifully! Just layer the batter in a greased 8x4 inch loaf pan. Microwave Corn on the Cob in Husk - No Messy Silk! Slow Cooker Black Bean Pumpkin Turkey Chili. Such a great blend of pumpkin & chocolate! Are you with me? !I used whole spelt (I often use for breads and muffins). Glad the protein powder worked out well . . In a large bowl, mix together pumpkin, maple syrup, coconut oil, … They are 100% whole wheat, low fat, naturally sweetened, … I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! I’ll definitely make them again. These cinnamon topped pumpkin muffins make for a delicious healthy snack or even breakfast on the go. Whisk in eggs. So puffy and round with a perfect texture/crumb. I wouldn’t suggest using almond flour in this one – check out the notes section of the recipe for a couple of gluten free options To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. We have the resources to help you! Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Before baking, don’t forget to top them with a few million dollar chocolate chips if you know what’s good. Raisins, craisins, or dried cherries add a great sweetness or bite to these pumpkin muffins. . Hi! But there are a few that I will always come back to. Those little changes are likely what made the batter thicker, but I’m glad they turned out well! Gimme all the pumpkin bread, apple crisp, pumpkin dip, cozy clothes, and mornings in the 60’s.. Friday I’m sharing a pumpkin brownie recipe and Saturday you will get a chocolate and pumpkin overnight oats recipe. Simply amazing! Cannot wait to try these! Made with 10 ingredients, these muffins are dairy-free, paleo … Add pumpkin and water. Use these sauces to instantly upgrade snacks and dinner! Mine were perfect at 22 minutes. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Could I substitute the flour with whole wheat pastry flour instead? I keep getting messages that “This site doesn’t allow you to save Pins.” I’ve tried various methods (browser button, Save icon on pictures, going straight through Pinterest…) with the same result. Required fields are marked *. Love this beautiful and fun presentation!! Loving all things pumpkin over here! You can eat one for breakfast if you wanted to! I haven’t tried it, but I think it would change the texture significantly, so I probably wouldn’t recommend, sorry! Prep time: 10 mins. Hi,I just made your chocolate chip pumpkin mini muffin recipe,they are now in the oven for 15 minutes.I am going to try to make the chocolate frosting if I have all of the ingredients to make it to put on top of the mini muffins after they are finished baking in the oven and cooled ,and then I will let you know how they turned out and how they taste with the frosting on top of them. I made 2 different batches of these muffins. 1/2 cup), homemade apple sauce (kind of chunky) and a little bit more of the canned pumpkin than the recipe (eyeballed it instead of measured) and they still turned out delicious. This recipe is adapted from Beaming … Thank you! Having ambition is about being brave. They look nice and moist and I bet so full of flavor! So good!! If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. That’s exactly the kind of baked good situation you want to be in. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories In a large bowl, mix together pumpkin, maple syrup, eggs, almond milk and vanilla extract. I will definitely make these again. Thank you. Thanks for another great recipe! Either way, you can simply stir chocolate chips into the blended batter and add a few on top for good looks! If I want to make mini muffins - should I just half the recipe? These muffins look absolutely glorious with the rich chocolate aspect of the batch. . https://www.primaverakitchen.com/healthy-pumpkin-chocolate-chip-muffins The dry ingredients balanced the pumpkin, honey and chocolate chips nicely. A plant based milk like Silk’s Oat Yeah or AlmondMilk would make dairy free pumpkin muffins quite easily. I have a few Muffin recipes on my blog that you can try, but here is a popular one you can try the next time you are in the mood to bake muffins: Skinny Chocolate Zucchini Muffins. These vegan gluten free pumpkin muffins … Hi! How should it be modified? These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Welcome to the annual #AKPumpkinWeek where we celebrate all things pumpkin related and do a fun giveaway to kick off the season. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. BUT are these muffins loaded with whole wheat flour, healing spices, nutrient dense pumpkin, and reduced all natural sugar? The best part, they are flourless and require minimal ingredients.These are perfect for a pick-me-up snack or even a great dessert. Divide batter in half; adding half of the batter to a seperate medium bowl. I might suggest making sure the quinoa flour is toasted first before using in the recipe to remove any bitterness. How to Make Healthier Pumpkin Chocolate Chip Muffins: Alright, first, as always, you’re going to need to preheat your oven to 375 or so. Thanks and Happy Autumn!! Don’t go crazy or the batter won’t look nice and swirled. One of my favs, too glad the flax eggs work out well! Bake for 20-25 minutes until a tester comes out clean. The muffins were a huge hit and resulted in … Made my day. https://www.dinner-mom.com/healthy-chocolate-pumpkin-muffins-recipe Chocolate and pumpkin are a match made in heaven! This recipe is amazing! They were easy to make and have the perfect balance of chocolate and pumpkin. Spray with coconut oil cooking spray. These amazing, perfectly moist chocolate pumpkin muffins are made with wholesome ingredients you can feel good about. Looks delicious!! Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips!Toddlers, kids, and adults all love these for a simple fall snack! Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. I made this recipe. These are not your ordinary muffins. Author: Cleanleanbakes. The combination of pumpkin, chocolate, and pumpkin spices is so good!!! Then add in the wet ingredients and combine it all together until it’s a thick and consistent batter. First spoon a less less than 1 tablespoon of the pumpkin batter into each muffin liner and then spoon 1 tablespoon chocolate batter on top. What do I mean by that . Bake healthy chocolate pumpkin muffins in a 350 degree Fahrenheit oven for about 25 minutes or until the top is firm. a true birthday mood. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy … How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Half of the muffins could be breakfast and half of the muffins could be dessert! We love to see what you are cooking up! Could I use pumpkin pie spice to replace the other spices (I don’t have allspice). Here are some ideas for a topping: sprinkle powdered sugar on top, make a cream cheese frosting or make an easy orange drizzle by combining powdered sugar, and orange juice. Thanks so much for your feedback. And the Greek yogurt addition must be so yummy. Fill the wells about ⅔ full of batter. It's great you used whole-wheat pastry flour. I’ll be making these again! Made with almond flour, gluten-free flour, coconut oil, and some fun spices. These muffins are quite possibly my favorite pumpkin treat. I also love these salted caramel chips in pumpkin baked goods! One of the most popular healthy muffin recipes on this site —> Blueberry Lemon Muffins! To make the muffins gluten free: I recommend using Bob's Red Mill 1:1 gluten free flour. They’re moist, full of both chocolate and pumpkin flavor and taste more like a fluffy cupcake than a muffin. Your email address will not be published. And, you don't have to resist either. Not too sweet and the pumpkin and chocolate balance each other nicely! Stir until well-combined. And these beautiful chocolate pumpkin muffins have already become a fall staple in our kitchen. Feel free to check the notes section for my suggested gluten free substitutions . Thinking of making these, but I don’t have pastry flour. Storage Tips. We welcome you to our Ambitious Kitchen. Yes, definitely — both will work but I recommend a light olive oil. Stir in the pumpkin purée and Greek yogurt, mixing until no large lumps remain. They are also really pretty, a great muffin to take to a special event. There are instructions in the “Notes” section Just layer the batter in a greased 8×4 inch loaf pan. Light, fluffy, and moist, this Healthy Pumpkin Chocolate Chip Muffins checks all the boxes. Such a great way to make decadent muffins a little bit better for you! Hi Lori! Place dry ingredients in a large bowl and whisk. Cannot WAIT to try it !!! These muffins are perfect for cool, crisp Fall mornings. Thanks! Can I sub regular all purpose flour? Next time I might use sweeter chocolate. YASSS. Preheat oven to 400°F. Unbleached or bleached all purpose flour will definitely work. If you’ve never tried these sweet potato muffins, you’re missing out. If so, how much would you use? Enjoy! This year, we’re doing both sweet and savory, which means you’ll have something to make for breakfast, lunch, dinner and dessert. look no furthe, meet the French toast I can’t stop eating! Set aside. In a separate large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon, nutmeg, ginger, cloves and salt. Maryland Style Lump Crab Cakes - Eggless and Easy. I would like to live in these little swirls. No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt, and cocoa. I’d say these chocolate pumpkin muffins are healthy-ISH. I have tried many pumpkin muffin recipes in my day and this one is bar far my favorite. I made it as a bread and served it with some almond butter on top. Chocolate Chip Tahini Banana Bread. The batter seemed a bit thick post coconut oil, but I think it was because I used regular Whole Wheat flour instead of Whole Wheat Pastry. I'm such a chocolate fanatic so these are calling my name. Bake them up. I don’t know about you, but fall is my absolute favorite season. Everyone needs a good pumpkin muffin recipe and this one happens to be vegan friendly and loaded with chocolate chips! Feel free to make this recipe into bread! Here are a few: Milk: You can use any milk … When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray the inside of the liners with nonstick cooking spray. Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. Required fields are marked *. Fill muffins tins lined with paper liners or coated with cooking spray about ⅔ full. ), « Roasted Broccoli Rice from FROZEN (or Fresh). you didnt put a measurement for cloves so i assumed it was the same as the allspice !!! Absolutely! I've never tried almond flour and additional binding may be needed, such as adding another egg. I used regular whole wheat flour and they were still tender. Whole wheat flour does tend to bake up denser but I’m glad you liked them regardless! I can’t pin any of your recipes. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! Glad you enjoyed! Yep! (Though no shame if you love pumpkin all year round!) Healthy Cinnamon Crumb Pumpkin Muffins. 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And cocoa sugar-laden holiday desserts, these low sugar healthy … healthy pumpkin muffins with chocolate chips ( prob i! All year round! seriously so tasty copyright © 2020 the dinner Mom | Privacy Policy many pumpkin recipes!