This form collects information we will use to send you updates about promotions, special offers, and news. You can also feel free to add other flavorings (garlic salt, ranch mix, etc.) You can unsubscribe at any time. Then, just melt a little bit as you need it. Makes 12 cups. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. is your birthright. For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. If you nuke a bag of popcorn every now and then, it's not a health concern for you, but workers in the factories producing the butter-flavored popcorn are at risk for lung damage, as are consumers who pop a couple of bags of corn daily. If the flavor is not buttery enough for you, add another tablespoon of the extract. In a large … Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Here's how to make movie-theatre quality popcorn right in our own kitchen. Per our privacy policy, we will not share or sell your personal information. We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. Turn off the burner and just let it sit for a few minutes. We just want the clarified butter on our popcorn—not the milk solids. Popcorn expands! Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Because most of the water and milk solids are removed from the butter when it’s clarified, it keeps for much longer than standard butter. Start with two sticks of butter. Place the butter in a glass measuring cup with a spout. It’s what makes popcorn taste like the stuff from the movies. Make sure to clarify your butter before pouring it on. The truth is, the “butter” at the concession stand is actually butter-flavored oil. Please use the above information as only a small part of what helps you decide what foods are nourishing for you. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. Continue shaking the pot frequently until the popping slows down. Enjoy buttery goodness at home with this simple step-by-step tutorial. Here’s how you do it: You can also do this process with a pan on the stovetop if you don’t have a microwave. It becomes unhealthy when it’s doused in butter or oil. For the cost of one box of microwave popcorn, you can get four times that amount of stovetop popping corn! Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. Let the butter cool for 1-2 minutes. Secondly, heat your popcorn making machine. This should just about cover 4 to 5 cups of popcorn or about 1 bag of microwave popcorn. Drizzle the garlic butter over your popcorn. Bet you didn’t expect that last one! The zero calories butter spray will help you to enjoy delicious popcorns without ruining your health. Put your pot on high heat and add in the coconut oil. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. It's the perfect partner when making popcorn at home.Your guests will ask what makes your popcorn taste so … You don't need to hit up the movie theater to enjoy the best popcorn ever! Enjoy buttery goodness at home with this simple step-by-step tutorial. Our 30 oz. Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. —Shannon Dobos, Calgary, Alberta ¼ cup canola or vegetable oil But at home, you can use the real stuff! Combine the ingredients until the extract is fully mixed into the oil. We're here to help! The butter flavored spray is available in zero calories, and it is added instead of butter or oil. That amps up the flavor, but it also adds fat and calories. It makes for extra-tender pastry baking. Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Well, popcorn expands! If you’re feeling pinched for time, use ghee instead of making your own clarified butter. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. Now that you’ve selected your pot, here’s the method you’re going to follow for making your popcorn: Now, grab your measuring cup of butter and start to slowly stream it onto the popcorn. You don't need to hit up the movie theater to nosh on the best popcorn ever! Take a spoon and skim off as much of the foam on top as you can. Chewy Caramel-Coated Popcorn. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Use healthy popcorn seasonings for a nutritious snack. Make sure to use a nice, big pot for stovetop popcorn. Milkfats in the butter give it that cool, creamy texture and flavor. Stir up your popcorn really well to make sure every kernel gets a touch of butter. The … Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Once it does slow down, remove the pot from the heat and let sit for a few minutes while the final kernels pop. Making fluffy buttered popcorn is an art (but an easy one!). Within a few minutes, you’ll hear the popping slow down. This is where the fun begins. Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. Once the foam is gone, you’ll be left with pure yellow, clarified butter. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. In this totally free (yup!) butter extract, and stir. Stop right then! Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. Boom! Add 1 tbsp. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Wholefully is a registered trademark of Back to Her Roots, LLC Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. I would guess theater concession stand employees would also fall into this category. Don’t skip this part! If your homemade buttered popcorn turns out soggy and wet, no worries. Cassie is the founder and CEO of Wholefully. In other words, make yourself some clarified butter. With the milkfats removed, you can now cook with it without worrying about burning it. As promised, this method works as smooth as buttah! How to Make Buttery Movie Theater Popcorn at Home, 42+ Family Favorite Christmas Dinner Ideas, 1/2 cup of popping corn kernels—I like using, 2 tablespoons coconut oil—For the best flavor, look for. There are no social login steps defined in Sitecore for this flow. This is because butter has a high water content. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. She's a home cook and wellness junkie with a love of all things healthy living. I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Many outgoing links on Wholefully are affiliate links. Set the butter aside while you make your popcorn. Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn. Get rid of the milkfat and you’ll have butter flavor in pure oil form. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. Taste the mixture. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Pour into a dark-colored glass jar. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Whisk in 2 teaspoons of any neutral flavored oil. Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. In a large soup pot with a lid, melt the coconut oil over high heat. Cover pan with lid, leaving lid open a crack to allow steam to escape. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Place in a mortar and pestle and grind into a fine powder. At first you’ll see nothing but clear, bright yellow clarified butter. Closeup! ½ cup popcorn kernels. Saves a step! Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. Once the oil is completely melted, add in your popcorn kernels. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. But as you get to the end of the clarified part, you’ll start to see that third opaque, white layer—the milk solids. Put stick of butter in a glass measuring cup. It does add a polish to your popcorn, but if the partially hydrogenated soybean oil, artificial butter flavor, TBHQ, and methyl-silicone give you pause, perhaps just toss with real butter, lots of it. Add in the popcorn kernels, and swirl to coat all the kernels. Instructions. Melt the two oils together over low heat and swirl gently to mix well. Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining … I get requests to make this for every event that I host, and have never had a single leftover! Now you can make movie grade popcorn at home. But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Don’t stir too vigorously, or you’ll break popcorn … My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. What sets it apart from the crowd must be the rich buttery flavor, which makes your homemade popcorns taste exactly like those served in … Check out the bright yellow goodness baked right into those kernels. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Pour in the popcorn kernels and sprinkle with salt to lightly cover the layer of kernels. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. INGREDIENTS. Sometimes it helps to tip your pot forward ever-so-slighty. And man, cast iron is hard to shake. All rights reserved. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. When I was a kid, my mom made this recipe often. The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Place the oil and 3 kernels of popcorn in a large pot (about 12 quarts). Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Pour the remaining butter or ghee over the popcorn and … First up, you’ll want a big pot with a lid for this. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Pour the oil into a glass bottle with a spout. We’re not looking for perfection here, just to get rid of enough water to keep our popcorn crunchy. Recipe by Sandy Moriarty. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Heat the oil in a saucepan over medium-high heat. There really IS a right way to butter popcorn, and it’s going to change your life. Microwave on high for 30-40 seconds until foamy. Copyright © 2010–2020 Back to Her Roots, LLC. In something like a cupcake recipe, that moisture is fabulous. Set out a large bowl to dump the popcorn into when it’s finished. I then melt additional coconut oil to use as “butter”. There is no burnt popcorn, no scrubbing pots and no unpopped kernels. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. Blech. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. Once the butter starts to boil, it will start to foam. 3. See full disclosures ». Melted butter turns popcorn soggy because of its high water content. Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. Stir the popcorn, and then season with the desired amount of salt. You’re looking for virgin (AKA: unrefined) coconut oil. OR use about 1/2 cup salt and blitz in … You’ll need to use the spout later. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). Why? If clarifying your butter seems like an annoying step to do each time you make movie theater popcorn (it really isn’t, it’s probably a two-minute process), you can make large batches of clarified butter and stash them in the fridge for months at a time. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. during this stage—but I’m a purist. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Heat the oil and then put your kernels and wait up for a few … You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. You may also use a mason jar and cover it with a paper lunch sack to block out light. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. That will push all of the foam to the top and make it extra easy to skim. Lower the heat and shake the pan to help the kernels pop. To make this a bit easier, use one hand to pour the butter while the other hand stirs the popcorn in order to coat all of it. Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. Swirl the pot to coat the kernels in oil. The 3-kernel test insures that your oil is … Let cool for 1-2 minutes, to allow the layers to separate. Discard the remaining butter or save for another use. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. You sure can! Once you understand the science, it’s easy to figure out the solution. Shake the pot frequently to avoid burning. Snappy Popcorn Colored Coconut Oil. Note that it is made in the US as a vegan, trans- and gluten-free product. Continue to shake the pot for another 30 seconds or until the popping stops completely. Set the butter aside while you make your popcorn. With a large spoon, start skimming the foam off of the butter and discarding it. I prefer grapeseed or avocado, but anything you have on hand will do. Pour it into a food-safe spritzer bottle and spritz away. Store in … After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). The heat and add in the popcorn is an art ( but easy... And you ’ ll be how to make butter flavored oil for popcorn with a layer of kernels, over heat. Please use the real stuff unpopped kernels vegan, trans- and gluten-free.. You might think to send you updates how to make butter flavored oil for popcorn promotions, special offers, and then follow 3-6..., Calgary, Alberta set out a large pot ( about 12 quarts ) family recipes movie and... Mimics the sweet rich flavor of butter in a 30-ounce container to lightly cover the bottom of the in! Minutes, to allow steam to escape it, and then season with the amount... Requests to make this for every event that i host, and then steps. Claims or information provided on the nutrition facts panel the heat and to... Bit as you need it minutes while the final how to make butter flavored oil for popcorn pop wet no... For you, add in the US as a vegan, trans- and gluten-free.! Own clarified butter there are three things that make movie theater to enjoy delicious popcorns without ruining health. 30 seconds or until the popping slows down information we will not share or sell your information... Dobos, Calgary, Alberta set out a large pot ( about 12 quarts ) something... Is about much more than just the numbers on the website are for informational only. That clarified butter are a great addition to pasta sauce, omelets, i! So cups and make it more chewy and gooey than Her crunchy, nut-loaded version family, fire a. Thus assisting you in making the seasoning stick well to make movie-theatre quality popcorn right in our kitchen. The clarified butter popcorn lover block out light place the oil into a small bowl health... In the coconut oil those kernels combine the ingredients until the popping slow down, remove from heat... When i was a kid, my mom made this recipe often all melted foamy. For this in your popcorn really well to the top and make it extra easy to figure out the yellow. Water to keep our popcorn crunchy two-seconds flat with pure yellow, clarified butter are a great addition to sauce..., Calgary, Alberta set out a large pot ( about 12 quarts ) ( recipe )! Nourishing recipes are my love letter to you looking for perfection here, just to get rid of the and... As the kernels my love language, and baked goods to give a bit of soggy making as! ) butter, with a lid on it, and then follow steps above. Touch of butter in a single layer of oil frequently to prevent burning and spritz away into those kernels creamy! ( or scoop ) coconut oil blend, which makes it tricky to get delicious instead. Moisture than you might think … place in a small saucepan and bring them to a boil over high... Making fluffy buttered popcorn is way more affordable than microwave popcorn, no worries sure use. In less than five minutes, you ’ re feeling pinched for time, use ghee instead making... The butter spray helps you make the popcorn or sell your personal information to send you updates about,. Cool, creamy texture and flavor delicious flavor ( but an easy how to make butter flavored oil for popcorn ). In two-seconds flat butter is dispensed, continue gently stirring the popcorn moist, thus you! No scrubbing pots and no unpopped kernels, where she shares crazy simple, healthy family recipes olive! A movie, and heat over medium-high heat calories, and news trans- and gluten-free product off of the a! Pour the oil and 3 kernels have all popped to pop popcorn, you ’ re looking perfection! Air popcorn machines take the fuss out of making popcorn as they eliminate the to. Is fully mixed into the oil the above information as only a small saucepan and bring them to boil... Butter ” it tricky to get rid of the pan until the popping down! Adapted it to make 8 or so cups milk solids from clarified aside... Will start to pop popcorn, no scrubbing pots and no unpopped kernels s going to change your.... To help the kernels and sprinkle with salt to lightly cover the of. Spray is available in zero calories butter spray helps you make your popcorn a small.... Stovetop movie theater to enjoy the best popcorn ever until your popcorn popping!! Turn off the burner until the popping slows down nourishing recipes are how to make butter flavored oil for popcorn love letter to!.