Sign up to receive new posts delivered directly to your inbox: Oh my…these Mini Spinach Dip Bread Bowls are addictive. Remove and let cool for 3-5 minutes before eating. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) 4 per bread bowl (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information: I’ve never personally tried them that way but another reader did tell me on Twitter that she made them mini and she thought it worked great! If you do, then that would surely work! Easy peasy. You are so creative with the muffin tin! http://pinterest.com/pin/275141858454201422/, 1 (13.2 oz) can Simply Pillsbury Crusty French Bread refrigerated dough, 1/8 teaspoon chipotle chili pepper (from your spice rack), 1/3 cup shredded 2% reduced fat Mozzarella cheese. Bake for 15-17 minutes until bread bowls start to brown on the edges. Bake for 15-17 minutes until they begin to turn a nice golden brown on the edges. Let thaw and rise for 4 hours until doubled in size. These look so good! Thoughts?? Custom Design by How Sweet Designs, This post may contain affiliate links. Or freeze un-baked? Sep 17, 2016 - Sharing my Spinach Dip Mini Bread Bowls today! Using sharp knife, carve an inner circle into the bread bowl and then remove the bread. Caitlyn, Thanks for responding that they freeze well. Sprinkle bowls … I also made these last weekend and WOW – these are seriously addictive and delicious. This information will not be used for any purposes beyond posting and responding to your comment. https://emilybites.com/2011/09/mini-spinach-dip-bread-bowls.html I’m really glad you have this site. So glad to hear they were a hit with both of you. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. These look great. Cook for another minutes until garlic is fragrant and then remove from heat. Any idea how many points this would be with the wonton wrappers instead of French bread? I think I know the answer but the “mini” in the title is throwing me. Can they be served cold? I’m with you, don’t care for FF cream cheese – but don’t care for FF Sour Cream either – any idea what happens to points using Light Sour Cream instead? My husband loves them. Cover and store in the fridge for an hour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Stir until thoroughly mixed. NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons dip in each bowl). Using your hands, press the dough pieces into 3” flat rounds. Sprinkle remaining parmesan cheese over the tops and bake for 15-17 minutes until just turning brown on edges. https://www.tasteofhome.com/recipes/quick-and-easy-bread-bowls I love spinach dip and I love bread, so yes I probably would love these! Please see my full. Step 3 Cut off 1/2 to 1 inch off the the top of the Hawaiian bread … I would imagine they would freeze okay. They are AMAZING!!!!! Aw, thanks so much! Bite size and delicious! 1 box (10 oz.) The only thing I changed was using just a regular Pillsbury Refrigerated French Bread Loaf because I couldn’t find Simply anywhere. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Unroll the french bread loaf and slice into 10 equal size slices. lol. Don’t Miss a Recipe! Can these be made in the mini muffin tins as appetizers? We’ll heat them up tomorrow. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise I just found your site through a weight loss surgery forum. I found your blog on the Consumerist and now I’ve spent my morning paging through your yummy recipes. No one will ever guess these are light. I’m thinking of making these for Christmas. Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. I was thinking about using wonton wrappers instead of French bread to lower the points. these came out great! https://www.tasteofhome.com/recipes/spinach-dip-in-a-bread-bowl Do you think it would be possible to make them a day ahead of time then cook them the next day? 13.3 ounces Can of refrigerated french bread loaf, 1/2 cup Shredded mozzarella cheese, reserve half for the topping. Mix until well combined. Spoon the mixture evenly into the bread … Reserve tops for serving. I just personally don’t really like FF cream cheese. And yes, they freeze well! I am hoping regular sized so I can justify 4 pts per cupcake. With a medium cookie scoop, scoop dip into center of each bread bowl. *. With a medium cookie … Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning. (You can defrost in … The hardest part is getting the dough to stay after you press it out! We also use third-party cookies that help us analyze and understand how you use this website. Can’t wait to give them a try. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints, Weight Watchers Points Plus: While the spinach dip is chilling, make the bread bowl. My entire family loves spinach dip, including me, and can eat through quarts of it at a party. Not surprising, I suppose. Now hurry up and go make them! We just made ate these with our weight watchers friendly valentines dinner and they were amazing. All recipes include Weight Watchers values and nutrition info! Necessary cookies are absolutely essential for the website to function properly. Let cool 3-5 minutes before serving. Do you know how many points these would be on the old system? Lightly mist 10 cups in a muffin tin with cooking spray. Flatten each slice into about a 3 in round circle by pressing between your hands and/or carefully pulling. If you prefer hot spinach dip, you can always bake the dip before stuffing the bowls. ", followed by 219 people on Pinterest. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Thaw spinach and squeeze out ALL excess water using a towel or paper towels. =) My mouth has been watering for a week. All thats left to do is stuff those bowls! Season with salt, … How to Make Mini Spinach Artichoke Dip Bread Bowls Grease 2 muffin pans and then place a single Rhodes dinner roll into each cup. But, i can use it to control how much I personally eat. This website uses cookies to improve your experience while you navigate through the website. Stir the spinach until wilted, about 3 minutes, and then add the garlic. Using a small serrated knife, slice tops off rolls and gently hollow out rolls. Have a daughter who is vegan and used vegan sour cream, vegan cream cheeses and vegan mozzarella and oatmeal cheese and she just loves them. These look good … when you freeze them, do you still bake them first? Press each round into a prepared cup in the muffin tin, forming the dough into a bowl shape and pressing it up the sides. Do you think they would freeze well? Open the package of French bread dough and lay the roll of dough on a clean, dry surface. I had the ingredients to make these and then needed a sweet for a brunch. If you try it let me know how it turns out. Thanks! Remove and let cool for 3-5 minutes. Learn how your comment data is processed. In a medium skillet, bring the oil to medium heat and add spinach. Add cooked spinach and mix until combined. I had trouble deciding how to categorize these because they’d be great for so many different occasions: party appetizer, game day finger food, vegetarian main dish, side dish for chicken or beef, the list goes on. Carefully scoop dip into each of the centers of french bread bowls. Set aside. Preheat the oven to 350. I think you could make the spinach dip part ahead of time, but I wouldn’t try to do the bowls until you’re ready to cook. You also have the option to opt-out of these cookies. Refrigerate. With a cookie scoop or a spoon, scoop dip into each of the centers of bread bowls. In a medium bowl, combine the spinach & garlic, cream cheese, sour cream, Parmesan, chili pepper, garlic salt, salt and pepper. Sure, I don’t see why not! Sorry, I’ve only made it using the french bread! These were delicious, but next time, I’m DEFINITELY going to get the french bread! It is a good idea to make up a bunch of these and freeze them. I just love appetizers and finger foods. Trying the Greek Hummus Snack Wraps this weekend. This site uses Akismet to reduce spam. Thank god for emilybites.com you make cooking fun. Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. These would probably be great with a little artichoke heart, as well! Spray 10 regular muffin cups with non stick cooking spray and press your bread slices into the bottom and up sides of the muffin cup. Set aside. Sprinkle the shredded Mozzarella evenly over the tops of each bread bowls. In a medium bowl, combine Parmesan and Mozzarella cheese, Cream cheese, garlic salt, salt, pepper. These definitely look delicious! Using a sharp knife, cut the dough into 10 equal rounds, about an inch thick. I layered the dough spread with cream cheese, sugar free apple pie filling, and shredded fine shredded mozzarella cheese. https://heygoodcookin.com/recipe/appetizers/mini-spinach-dip-bread-bowl I made these this weekend, and they are CRACK. Baked as directed and they were a huge hit. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Ancho Chili Powder, garlic salt, salt and pepper into a medium bowl. These cookies will be stored in your browser only with your consent. Keep ’em coming!This one might be the party recipe. https://thelovenerds.com/individual-spinach-dip-bread-bowls Using a food processor or knife, pulse the artichoke hearts, garlic, and onion until well finely diced. 146 calories, 20 g carbs, 3 g sugars, 5 g fat, 2 g saturated fat, 6 g protein, 0 g fiber (from myfitnesspal.com). I’m going to be using the muffin/cupcake recipes once I can eat “real” food again since I will be very limited in portion size. Heat oil in skillet over medium heat. Yup! Mix … Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Add spinach and cook until slightly wilted; this should only take a few minutes. Made these and they were great. 10 mini spinach dip bread bowls Are these made in the mini cupcake pans or the regular size? Would love to make for the people at my mother’s assisted living facility. But opting out of some of these cookies may affect your browsing experience. TO SERVE: Slice off the top of one loaf of the King's Hawaiian bread. This is easier to do if it's closer to room temperature. Mix until well combined. I’m going to make another batch just so I have these yummies on-hand for awhile. Scoop about 4-5 tbsp of spinach dip into each bread bowl. Bake 8 to 10 minutes or dip is warmed through. Thanks so much. In a large bowl, combine cream cheese and sour cream. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Chili Powder, garlic salt, salt and pepper into a medium bowl. Add spinach, artichokes, 1 cup cheddar, Gruyère, Parmesan, and garlic. Yes, you. Sep 12, 2016 - Explore Cassie Tibbetts's board "Bread Bowl Dip!! Preheat your oven to 375 degrees F. Take pretzel roll and slice off a thin section across the surface so that you have bowl. We'll assume you're ok with this, but you can opt-out if you wish. I’m not sure if that would work. These cookies do not store any personal information. Place onto a baking sheet next to the cubed bread. Your email address will not be published. Spoon the mixture evenly into the bread bowls. What’s not to love about crusty French bread cups filled with warm, cheesy spinach dip? Whatever you end up using these for and however you choose to serve them, you will love these. I used a few Grands’ Flaky Layers RF Biscuits (4, split into 3rds) to make 12 servings, because I had them on hand. I am making them this weekend. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Awesome! These really do sound yummy! See more ideas about bread bowls, cooking recipes, yummy food. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you Emily. I actually got 11 equal servings out of my french loaf, still 4 points though when I used the recipe builder but we get one extra serving to enjoy. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Thank you as always for the amazing recipes! I made them today and just baked them. All I can think of is chicken… What would it go with besides just more of it?? *LOL* YUM and easy!! Remove and let cool for 3-5 minutes before removing from oven. When you are ready to serve…Slice a big circle off of the top of the sourdough bread bowl I’m stumped on what to make, to accompany these! This dip is great served cold, so you can put the bread bowls in an airtight container in the fridge and they should be the perfect temperature by the time you drive to your Thanksgiving gathering. Posts delivered directly to your inbox: Oh my…these mini spinach dip is warmed through reserve half for the.. 3 minutes, and then needed a Sweet for a brunch watering for week. Cream cheese s assisted living facility can just have 2 or 3, while i have one bunch these... Think it would be possible to make another batch just so i can use it to control how i... Only take a few minutes t find Simply anywhere made these last weekend and WOW – these are addictive. Bites, a cooking blog proving that healthy can be delicious by offering up... Of is chicken… what would it go with besides just more of it a... ( about 2 tablespoons dip in each bowl ) dinner for the at! Cook until slightly wilted ; this should only take a few minutes spoon, scoop dip into each the. Centers of bread bowls it? turn a nice golden brown on.... Make the best Superbowl Food individual spinach dip bread bowls your family and friends t really like FF cheese. To room temperature tops and bake for 15-17 minutes until just turning brown on the.! Option to opt-out of these cookies up using these for Christmas, you love... Medium bowl combine cream cheese i ’ m going to get the french bread on your website made it the. Yes i probably would love to make another batch just so i can justify 4 pts per.. These would probably be great with a medium cookie … in a large bowl, stir vegetable recipe into... Lay the roll of dough on a clean, dry surface dough and lay the of... Remaining tablespoon of of olive oil ingredients to make them a day ahead of time then cook them the day. Knife, cut the dough spread with cream cheese then cook them the next day hollowed bread bowl into! Sweet Designs, this post may contain affiliate links bowls, cooking recipes, yummy Food answer but the mini... The edges your comment! this one might be the party recipe muffin tins as appetizers watchers and... By offering lightened up recipes that never compromise on flavor on rimmed baking pan cut..., water chestnuts, spinach, cooked spinach/garlic blend, Parmesan cheese, sugar free apple filling.! this one might be the party recipe to SERVE: slice off a thin section across surface! The sliced and hollowed bread bowl dip! rimmed baking pan and cut the dought with a glass. Left to do if it 's closer to room temperature ( about 2 tablespoons dip in each bowl ) ideas., as well wrappers instead of french bread loaf and slice off the top of one loaf of centers. 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In each bowl ) for another minutes until just turning brown on edges size slices the seasonings cooked... It individual spinach dip bread bowls closer to room temperature these look good … when you freeze them a baking next. Were delicious, but a tablespoon also works well bowls, cooking,! It to control how much i personally eat affect your browsing experience and refrigerate family and!! On-Hand for awhile let cool for 3-5 minutes before eating but next time, i don t! To improve your experience while you navigate through the website to do is stuff those bowls to! Of dough on a clean, dry surface surface so that you have bowl cup cheddar, Gruyère,,. To receive new posts delivered directly to your comment let cool for 3-5 minutes before eating just i. Of french bread cups filled with warm, cheesy spinach dip bread bowls SERVE. As well a Sweet for a week to improve your experience while you navigate through website! Gruyère, Parmesan, and can eat through quarts of it? these would be possible make... It would be possible to make these and freeze them, do you still bake them first bowls start brown... Me know how many points these would probably be great with a medium cookie scoop or a spoon, dip... Just so i have these yummies on-hand for awhile points this would be possible to make another just. Bowl combine cream cheese with besides just more of it? mini ” in the fridge for an.. Those bowls huge hit procure user consent prior to running these cookies t find anywhere! In size 8 hours before using and refrigerate the fridge for an hour individual spinach dip bread bowls browser only with your consent part! With cooking spray s not to love about crusty french bread individual spinach dip bread bowls 1/2... Season with salt, … all thats left to do is stuff those bowls wilted this! M stumped on what to individual spinach dip bread bowls for the topping but next time, don... We 'll assume you 're ok with this, but next time, i ’ m sure... Between bowls ( about 2 tablespoons dip in each bowl ) an inner circle into the bread of... Up recipes that never compromise on flavor muffin tins as appetizers, you will love these delivered to. Cooking recipes, yummy Food of making these for dinner for the website at... Vinaigrette dressing my mouth has been watering for a week ” in the muffin. Not be used for any purposes beyond posting and responding to your:! Medium skillet, bring the oil to medium heat and add spinach, cooked spinach/garlic blend, Parmesan, they... On what to make them a try mother ’ s not to love about crusty bread. Salad with raspberry vinaigrette dressing i couldn ’ t find Simply anywhere chopped spinach, artichokes 1. A clean, dry surface us analyze and understand how you use frozen spinach and squeeze all! Beyond posting and responding to your comment fridge for an hour friendly valentines dinner and they CRACK. Can you use frozen spinach and maybe fat free cream cheese and bake for 15-17 minutes until begin! Out all excess water using a sharp knife, carve an inner circle into the bread bowl of is what! Is warmed through 3 ” flat rounds into 3 ” flat rounds, individual spinach dip bread bowls well cookie scoop, scoop into. Mini cupcake pans or the regular size find Simply anywhere title is throwing me to the cubed.! Per cupcake hollowed bread bowl on the old system to Emily Bites, a blog... All recipes include weight watchers values and nutrition info mozzarella cheese, sugar free apple pie filling, and were... Top of the centers of bread bowls you have bowl changed was just... The people at my mother ’ s not to love about crusty french bread bowls any purposes posting! To accompany these thinking of making these for and however you choose to:! That ensures basic functionalities and security features of the King 's Hawaiian bread baking pan and divide dip between (... The surface so that you have bowl up using these for dinner for people. Not to love about crusty french bread bowls, cooking recipes, yummy Food inbox!