; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Crecipe.com deliver fine selection of quality Deep-fried potato skins recipes equipped with ratings, reviews and mixing tips. Scoop out center of potato leaving a shell about 1/4" thick. Cut each potato lengthwise. Add potatoes and season with rosemary, salt and pepper. Serves: 5 Total Calories: 70. Bake potatoes at 400° for 1 hour or until tender. Deep fried crispy potato skins … * Air fry at 400 degrees for 6 to 8 minutes. Fry scooped out potato shells in batches for 5 minutes. There’s so much flavour in potato skins and these crisps are so good, you’ll never reach for the bagged variety again. Turn potato skins over and fill with cheese and bacon. ", Deep-Fried Potato Skins Recipe photo by Taste of Home. Potato skins are a rich source of iron. Slow-Cooker Cheesy Bacon-Ranch Potato Soup, Baked Potato Soup with Crispy Potato Skins. Transfer the potato skins to paper towels to drain. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins One hour before serving allow potatoes to come to room temperature. Cut shells crosswise into pieces about 1" wide. Directions: Cut potatoes in half lengthwise. Learn how to cook great Deep-fried potato skins . One whole baked potato gives men 57 percent and women 25 percent of their recommended daily intakes, but the skin provides 88 percent of the total amount. Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Bake 7 minutes or until cheese is melted. Cut the potatoes in half vertically. When potatoes are cool enough to handle, cut lengthwise in halves; carefully scoop out pulp, leaving ¼-inch shells. Top with sour cream and green onions. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Pierce potatoes to allow steam to escape. "The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. So I stored the skins in the fridge and fried them the next day. Sprinkle with salt and pepper. SERVES 1 . Heat oven to 400 degrees F. 2. Broil 4 in. Slice potatoes into coins about ¼” thick. Transfer to a plate … Stop once about halfway through to shake the basket … Drizzle the oil over your peelings and sprinkle over your chosen seasoning/spices. from the heat for 1-2 minutes or until cheese is melted. Tip: Top each with a dollop of sour cream and sprinkle with fresh chives. Deep fried potato skins. Meanwhile, gently scrub potatoes, but do not peel. Add the leeks, 1 teaspoon salt and 3 or 4 turns pepper; saute until the leeks are wilted, 3 to 4 minutes. There are 465 calories in 1 cup of Fried Potato Skins. Scoop out the insides, leaving a little bit of potato in the skins. In a large skillet over medium-high heat, heat oils. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose. Crispy deep-fried baby potato skins are amazing. In small bowl, mix oil, salt, garlic powder, paprika, cheese and pepper. Brush mixture over skins. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until bacon is crisp; drain on … 4 large potatoes, baked and cooled all purpose flour seasoned salt (or salt, pepper and paprika) fat for deep frying. Most restaurant style potato skins … Top with sour cream and green onions. Sixty percent of the total for both comes from the flesh. I have an inkling you should use up the skins pretty quickly, while they’re still stiff and starchy. Heat the oil in a deep fryer to 370 F (188 C). Get full nutrition facts and other common serving sizes of Fried Potato Skins with Cheese and Bacon including 1 oz and 1 Skin from small. Place in center of oven. Put potato peels into the air fryer basket. Loaded Potato Skins. COOKS IN: 60. DEEP FRIED POTATO SKINS : Large potatoes, baked & cooled All purpose flour Seasoned salt (or salt, pepper & paprika) Fat for deep frying. Place on microwavable paper towels. Cut the potatoes in half vertically. Cover; let stand 5 minutes. Heat oven to 450° F. Lightly spray 13x9-inch (3 quart) glass baking dish. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Good appetite! Serve with the dip. Fry skins in oil for 2-3 minutes or until golden brown and crisp. Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. Taste of Home is America's #1 cooking magazine. The skin might be too thick if you use a knife. Fry in batches for 5 minutes. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Deep-fried potato skins recipe. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Tuscan Chicken Breasts and Vegetables Sheet-Pan Dinner. 3. When potatoes are cool enough to handle, cut in half lengthwise. Keep frozen until ready to prepare. Cut potatoes lengthwise, scoop out pulp, and cut each potato half into three lengthwise strips. 4 large russet potatoes Potato insides 1 small red onion 1/2 cup bacon pieces 1/4 cup sour cream 1/4 cup cheddar cheese salt and pepper to taste Cut potatoes in half length-wise, and scoop out middle leaving 1/4 - 1/2 inch potato on skin. shell (save pulp for another use). You’ll also get 20 percent of the daily intake of potassium and 15 percent of magnesium. Fry the potato skins in the hot oil until golden brown and crispy, about 5 minutes. Parsnip Latkes with Lox and Horseradish Creme, Edamame Peanut Falafel with Peanut Yogurt Sauce, Mini Chicken Chimis with Jalapeno Cream Cheese, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents. baking pan. Meanwhile, for dip, combine the sour cream, soup mix, onion, garlic and hot pepper sauce in a bowl. In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until bacon is crisp; drain on paper towels. Bake at 475 degrees for 12-15 … How to Make Ridiculously Easy Potato Skins. Place potato skins, skin side up, in baking dish. Serve reserved cooked potatoes for a side dish topped with butter, salt and pepper. Place potato skins … Bake 7 to 8 minutes or until cheese is melted. Cover and refrigerate until serving. It only stands to reason that potato skins — long a staple of bars and tailgate parties — are delicious in just about any form. You can fill them with anything from chilli beef to seafood, or you can use them to scoop up creamy dips. Follow these steps to make deep fried potato skins Heat oil to 375ºF in a deep fryer or heavy saucepan. There are 167 calories in 1 Skin from medium Fried Potato Skins with Cheese and Bacon. Arrange in spoke pattern with narrow ends in center. Place potato skins in a 15x10x1-in. Save potato pulp for another use. First of all you will need to peel your potatoes with a potato peeler. With a scissors, cut each potato half into three lengthwise strips. There are no social login steps defined in Sitecore for this flow! (Make Ahead tip: Potatoes can be prepared up to this point and refrigerated for up to 24 hours before continuing to step 6.). In deep fryer or 3-quart heavy saucepan, heat oil to 365°F. Using a small … SHARE: INGREDIENTS (3) sunflower oil, for deep-frying. Brush shells on both sides with oil; place skin-side-up on a baking sheet. Meanwhile, melt the butter in a saute pan over medium-high heat. Spritz them with oil and sprinkle with a pinch of salt. LESS-, © 2021 ®/TM General Mills All Rights Reserved. Sprinkle the inside lightly with salt. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. Bake 15 minutes until edges are golden brown and cheese is melted. Serve these Crispy Loaded Potato Skins alongside Mini Crescent Dogs, Philly Cheesesteak Dip and a Pepperoni Stromboli Ring for the perfect party munchies.. My all-time favorite restaurant style appetizer has to be loaded potato skins. Let potatoes stand until cool enough to handle, then cut in half across their equators. Prep: 1-1/4 hours + cooling Cook: 10 min. Cut potatoes in half and scoop out the pulp until a thin layer of potato remains. Potato skins need to be fully cooked. Preheat deep fryer or oil to 320°F Cut potatoes into wedges and place into cold water until ready to fry. Deep Fried Potato Skins. Cut the skins in half again to make four pieces per potato. Sprinkle with chives. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. Get one of our Deep-fried potato skins recipe and prepare delicious and healthy treat for your family or friends. Using a small … Heat oil in a deep fryer to 375 F. Place a batch of about 4 to 6 potato skins in the deep fryer basket, lower into oil, and deep fry for about 2 to 3 minutes or until skins are browned and crisp. Cut potatoes in half lengthwise. Combine the cheeses and bacon; sprinkle over potatoes. Ingredients. Allow potatoes to cool. Fry for 10 minutes. MORE+ Use a knife to cut one long slice through each potato to separate it in two. Arrange potato skins at least 2 inches apart on baking sheet. Potato peel does not keep well, so get the peelings straight onto a baking tray. Bake 8 minutes. Fry skins in oil for 2-3 minutes, until golden brown and crisp. Deep-Fried Potato Skins Recipe: How to Make It | Taste of Home Let potatoes stand until cool enough to handle, then cut in half across their equators. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks). Scoop out pulp, leaving a 1/4-in. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Transfer potato skins to paper towels to drain. Drain on paper towels. Instead of frying the potatoes skins ( in step 5) try baking, by heating oven to 475°F. skins of potatoes peeled for something else. Shepherd’s pie topped with mashed potatoes and served with fried potato skins on the side would send me into tuber overload. Pre-heat your oven to 200C. Fried potato skins topped with cheese and bacon make a flavorful snack - ready in just an hour. Place potato halves face-down and return to the oven for 5 to 8 minutes. Scoop out center of potato leaving a shell about 1/4" thick. ; While your potatoes are doing their thing in the oven, take 10 minutes to prepare the toppings. Microwave 12 to 14 minutes, turning once, until tender. Remove to paper towel-lined … Repeat with the remaining potato skins. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. Cut shells crosswise into pieces about 1" wide. Oven: 1. Turn potato skins over and fill with cheese and bacon. Place potato skins in deep fryer basket; lower into oil and deep fry for about 2 or 3 minutes, or until skins are browned and crisp. In an electric skillet or deep-fat fryer, heat oil to 375°. Even if they don’t have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. Potato skins are delicious and easy to make. Drain potatoes and dry thoroughly with a clean kitchen towel. Get full nutrition facts and other common serving sizes of Fried Potato Skins including 1 Skin from small and 1 oz. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes in a frying pan quickly for dinner or breakfast or as an after school snack for kids as this is so delicious and kid friendly snack as well.