It’s spiced to perfection and kissed with an irresistible maple vanilla … vanilla. Butter and flour two 9-inch cake pans with 1 1/2-inch-high sides, tapping out any excess flour. I originally shared this Pumpkin Cake with Cream Cheese Frosting over on The Recipe Critic. First, make the cakes. Assemble the cake: Put one cake layer on a cake plate. This frosting is enough for a 2 layer cake. I took my favorite pumpkin roll cake recipe and turned it into a pretty layer cake. This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! 25-30 minutes NEW Domino Golden Sugar 3.125 LB Easy Baking Tub Combine cake mix, pumpkin, remaining 1/4 cup melted butter, eggs and water in same bowl. It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. They used to scare me a little but they’re really not any more challenging than cupcakes. round baking pans with parchment; grease paper. Directions. Well, maybe not the shorter days that come with fall. Ingredients. spice in large bowl with mixer until blended. All the flavor and textures in the … Pour into 2 greased and floured Top with the final pumpkin cake. Beat … Pumpkin Layer Cake with Cream Cheese Frosting This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moist and flavorful, … I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. Preheat oven to 375°. Add the dry mixture to the pumpkin mixture and stir until just combined (do not overmix). 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Spread 3/4 cup of the frosting on top and cover with the second cake layer. Beat until smooth. In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. CAKE ASSEMBLY: Put down first layer of cake, then spoon on 1/3 of cream cheese mixture and spread into an even layer. Make the Cake: Preheat oven to 350°F. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Add enough milk to the measuring cup to equal 1 and 1/2 cup; let sit for a few minutes. Then layer another piece of cake … Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. A beautiful Pumpkin Layer Cake that is moist, made with whole grain flour, and sweetened with maple syrup and brown sugar for a flavorful seasonal classic cake recipe. In a large bowl, combine eggs, 1 cup granulated sugar, the pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, and salt; mix with an electric mixer until smooth. In a large bowl, combine cream cheese, sugar and vanilla. A pumpkin layer cake with cinnamon sugar swirled through each of the three cake layers. It’s covered in a cinnamon cream cheese frosting and decorated with a cinnamon icing drip. Spices: Instead of prepared pumpkin … This versatile recipe doesn’t have to be for a three-layer cake, though. This delicious pumpkin layer cake is so incredibly moist and tender, you’ll wonder where it’s been all your life! Sprinkle 1/2 cup of the nut mixture over the frosting and top with the second layer. Line bottoms of 2 greased 8-in. Cake. Brown Butter Pumpkin Layer Cake by Jeanne Kelley from Fine Cooking. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. This is a soft, sweet, melt-in-your-mouth pumpkin cake that’s a guaranteed hit at your next get-together. 1 hour 45 minutes Cook Time . Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely. Sprinkle 1/2 cup walnuts over batter. Add the flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and beat together until well combined. Touted as "the world's most fabulous cheesecake," everyone knows that these delectable delights are highly sought after—especially if you're not in … Blend in eggs one at … Grease three 8-inch pans and line with a circle of parchment paper cut to the size of the pan. Place one layer of cake on a cake plate and layer with the frosting and cake. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Prep Time . Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. Pumpkin Roll Layer Cake. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. This Pumpkin Cake … Pour batter into prepared cake pans and bake for 25 minutes or … Set 1 cake layer on a platter. An Easy and Delicious Pumpkin Layer Cake . To Make Cake: Preheat oven to 350ºF. This gorgeously stacked cake is the BEST PUMPKIN CAKE YOU WILL EVER EAT. Whisk first 9 ingredients in large bowl. 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