I consider whipping cream a health food! I have yet to post that recipe, but today I'm sharing my best friend, Stacy's Grandma Maurer's Rhubarb Cream Cake recipe! Cut any thicker stalks lengthways, so the pieces are an even size. Let cake … It doesn't get much better than that! y best friend Stacy, has been telling me about this delicious rhubarb cake her Grandma Maurer makes. Set oven to 350F Lightly butter a 9x9 square baking pan. Mix well and pour batter in a greased 9 x 13-inch pan. Add flour and buttermilk to first ingredients. Since we were serving to 5 grandchildren that evening, everyone was glad that the extra sugar had not been included! Drop in the pod, as well. Easy . When I served the cake, everyone was commenting how delicious it was. I made this several times last summer. To assemble: When the pastry is cool, split it horizontally; set the top aside. I'd love for you to link up at Fantastic Friday. Mix according to package directions. I hope you liked it Angie!! Thanks so much for sharing on foodie friday! 1. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Copyright © 2011-2019. Chicken and Rice Casserole Recipe From Scratch (No... Apricot Fruit Tart Dessert Recipe From The Disney ... Book Review: Fear of Falling by Susan Kiernan-Lewis. I liked the yellow cake mix for this recipe as opposed to a white cake … Dust with icing sugar and serve with the remaining rhubarb on the side. No seriously though, all that cream on top settles to the bottom and makes an amazing rhubarb custard. :-). Spread 1/4 of the rhubarb filling on each cake half, taking care as they will be crumbly. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. Wonderfully moist and perfectly sweet with a hint of tang from the rhubarb, this cake is made by sprinkling cake mix batter with sugared rhubarb then pouring whipping cream over top. The classic Victoria Sponge cake is a dessert for any season, however, after my last trip to London I tend to associate this layer cake … One of my favorites! Grease a 9x13" pan and set aside. Cover with 4-5 cups chopped rhubarb. I've since served it at gatherings and shared with friends and everyone raves and raves about this amazing cake. Carefully float the whipping cream on top of the cake … :), Oh, I don't know. Sheena this looks so dang yummy, and there ain't nothin' wrong with a whole pint of heavy cream! 2 cups chilled, heavy cream I haven't tried rhubarb yet but I have a few new recipes now to try. Bake according to box directions but add approximately 10 minutes to the normal baking time depending on your oven. Bake at 350 degrees for 50-60 minutes or until cake springs back when touched lightly. Get on with the custard first. It is so incredible! Pour one pint whipping cream over ingredients in pan. Glad you enjoyed it! Sheena,YUM! Preheat oven to 350º. Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. May 27, 2018 - Our rhubarb has not grown very well this year. Stacy's family has been making this for decades and now I will be making it every year. Need I say more?!? JoanneWhat's On The Listhttp://www.whatsonthelist.netFoodie Friends Friday Party. Prepare the cake mix as directed on the box; pour in prepared pan. Rhubarb Dump Cake with Yellow Cake Mix. This post contains affiliate links. http://www.fivelittlechefs.com/2012/06/fantastic-thursday-link-party-1.html. Rhubarb & orange cake. Simple theme. Lightly grease a 9 x 13 cake pan. Sift the flour, sugar, … I linked to you in my blog post. Spoon the sweetened rhubarb over the top of the cake batter. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, We have been more adventurous in the kitchen. Well, it has a whole pint of whipping cream poured over top. In another bowl, sift together 2 cups flour, soda, and salt. Pour the vanilla cake batter over the rhubarb (do not stir). Fold in the pastry cream. 2-1/2 cups diced rhubarb 1/2 cup white sugar 2 cups flour 1 tsp cinnamon 1/4 tsp salt 1/2 cup vegetable oil 1-1/2 cups white sugar 1 tsp homemade pure vanilla extract 1 egg 1 tsp baking soda 1 cup homemade buttermilk PREHEAT oven to 350 degrees and grease a 9x13 inch pan. Instructions. Pour the 600ml / 2½ cups of heavy cream into a heavy-based saucepan (I use one of 22cm / 9 inches diameter), split the vanilla bean lengthways (if using), and use a pointy coffee spoon or the tip of a knife to scrape the damp black seeds into the cream. My family loved it and it was a HUGE hit at every potluck we went to! Wash the rhubarb, shake dry, then cut into 2cm slices. This cake is oh so bad, er I mean good for you. Pastry cream Strawberry Rhubarb Sauce Crepes Confectioner’s sugar (optional) Whip the heavy cream with the sugar to stiff peaks. I was wondering what I was going to do with my rhubarb and whipping cream.....This will be made today! Hope to see you there! I have three plants at my house, and I always have more than enough for myself and others. I love the way you think, Kari! Bake at 350º F for 40 minutes (or until knife comes out clean). Little whipped cream when served and it's the best! After you transplant, let it be for a couple years, then it will be ready to harvest! Thanks for hosting!! Prepare yellow cake mix as directed. RHUBARB CAKE FROM SCRATCH. Serve this dessert warm with a scoop of vanilla ice cream or fresh whipped cream. This simple dessert is a perfect teatime accompaniment. Sheena,This looks like a delicious dessert. For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. Comments make my day! Spread the rhubarb filling around the inside of the base. Glad you stopped by! I do sprinkle cinnamon over the top before I put in the oven. Add sifted ingredients alternately with … Cheesy Sausage and Vegetable Egg Hash Brown Breakf... Best Ever Roasted Potato, Spinach, and Parmesan Sa... Bing Cherry and Strawberry Mojitos Recipe. Thanks for the invite! Be the first! I've used this recipe for years and I love it. Looks just like a dump cake. Heading over to check out your blog now! My family always askes me to bring it. Pour 1 cup of whipping cream over the rhubarb. Restaurant Review: Lucrezia Cafe in Chesterton, In... Book Review: Antebellum: A Novel by R. Kayeen Thomas, Creamy Chicken and Spinach Enchiladas Recipe. For a free to small investment, you can bake endless desserts for years to come! In large bowl, combine the 1 cup sugar, baking soda, salt, and 2 cups flour. Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Delicious!!!! Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! I love rhubarb! The cake will have a creamy almost pudding consistency small layer on the bottom. We finally were able to hang out and bake, so I decided to grab a couple of bags of rhubarb out of the freezer to defrost, and we make this cake! Looks delight, moist and light, TRUE!Your photo makes me want to have a piece now too!Cheers! I like to line the pan with parchment paper … I saw this at Foodie Friends Friday. I’m thinking of trying it with blueberries instead of rhubarb, what do you think? HECR receives a small commission from purchases made through these links at no cost to you! Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until … Option 1: Place the rhubard in the prepared cake pan. 1 box yellow cake mix (plus ingredients to make cake as listed on box) Share your abundance with co-workers, family, or chop up and freeze for winter baking! This was excellent I also liked it with a lemon cake mix. I kept holding off cutting it to see if the stalks would grow a little bigger. Beat the cream until it's light and fluffy, and holds a stiff peak. Select a high quality vanilla cake mix. Okay, I used about 4 cups of frozen rhubarb (water squeezed out) and added about 2 cups whole frozen strawberries. Stir in the vanilla. Go to the greenhouse, have a friend share plants with you. My aunt was sweet enough to give me the plants after I purchased my house so I could get them started right away. This is the best of the rhubarb dump cakes, as far as I'm concerned. The cake bakes golden brown on top and is so sweet and crunchy. Thanks for your support! Very carefully lift the top half and place it jam-side down onto the bottom layer; press gently together. This spring Rhubarb Cream Cake recipe is pure comfort food just like Grandma used to make! Slow Cooker Barbequed Beans With Ground Beef and B... 3 3/4 cups rhubarb, chopped into 1/2 inch pieces, Mix the yellow cake mix according to package directions and pour into a greased. 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