Or guar gum. This vegan dessert is topped with a nutrient-rich topping, made from walnuts, and the peach filling is lightly sweetened with maple syrup. Fabulous, my family and friends love your recipes!!! Yet the struggle to go totally oil-free when transitioning to a healthy whole-food, plant-based diet is real. I love that they’re sweetened with coconut sugar, and you can make them with vegan butter (I like Miyoko’s brand best) or with coconut oil. I love hearing your feedback! To make it vegan, use your favorite vegan whipped cream alternative, such as whipped coconut cream (Minimalist Baker has great instructions), or buy ready-made vegan whipped cream. She loves dogs, discovering new vegan restaurants, and mentoring young writers via her YouTube channel. If you try one of these dessert recipes, please leave a comment directly below the recipe you try and let me know how you liked it. Plus, this recipe contains NO OIL. In a large mixing bowl, add melted coconut oil, brown sugar, caster sugar, vanilla and almond milk. Reader Feedback: What’s YOUR favorite vegan dessert? These vegan cookies taste even better than the ones my mom used to make. A tasty tofu ricotta tops off this vegan take on a classic casserole dish. I love how you make the crust and crumble at the same time, and the rich chocolate filling requires just 3 ingredients. This secretly healthy, seven-ingredient recipe for fries and homemade ketchup is a triple threat: oil-free, kid-friendly, and easy to make. It’s not so much that flax-eggs are weird. Making a nut-free vegan cheese sauce. If you’re not a peanut butter fan, you can use almond butter for an equally delicious result! They are fruit-sweetened, but taste like the real thing. 5 Ingredient Flourless Dark Chocolate Cake by Feasting on Fruit. It’s a remake of a beloved super-not-vegan classic AND it’s made … Are all of these vegan desserts and 2019 emails in those cookbooks? Let me know if I missed something, and feel free to share links in the comments below. Healthy and nourishing by nature, vegan dinner recipes make great options for lunches, as well! Ombre Citrus and Thyme Roasted Carrot Skewers: An artful appetizer for any gathering with fall spices from Beard & Bonnet. I purposefully developed this recipe with a gluten-free flour blend that you can find at every grocery store (it’s even at Target! Don't forget dessert! Eat ice cream. I love that they are naturally gluten-free without using any special ingredients, and that they can be in the oven with just 10 minutes of effort. Check out our entire archive of whole-food vegan recipes that do just that. The following recipes all meet these standards, so the work is done for you! But don’t fret: These tantalizing recipes use easy cooking techniques such as baking, steaming, breading, roasting, pan-toasting, and sautéeing so you can skip the oil without skimping on flavor. One of the most common questions we hear from people who are new to eating plant-based is “What do I eat for breakfast?” We’ve compiled some of our vegan breakfast recipes to get you started. This quick & easy recipe uses banana ice cream as the base, with chunks of homemade “cookie dough” stirred in. Linda Barsi is a veggie-loving writer based in Los Angeles. These crispy vegan waffles will brighten any brunch, no oil required. I love how quickly you can stir them together, and how they get lightly crisp on the outside and tender on the inside. Line an 8-inch square baking … Slow Cooker Tofu Tikka Masala. You can follow her on Twitter. People following a vegan diet can eat any dessert that is not made with animal products. You can throw out that old can of olive oil spray. Freeze bananas in one- to two-inch chunks, add to food processor, and blend ’til smooth. I sometimes like to add in some frozen cherries or raspberries for an extra-flavorful treat! All you have to do is stir them together, then pour the batter in a pan and let it freeze until firm. Ridiculously Good Stout Vegan Brownies (with no weird ingredients), just some things you probably already have in your pantry. Fortunately, with a little guidance, it’s not hard to deliver flavor, rich texture, and golden brown deliciousness minus the added fat. R. Radish • Raisin • Raspberry • Red Cabbage • Red Lentil • Red Onion • Red Pepper Flake • Red Wine • Red Wine Vinegar • Refried Beans • Rhubarb • Rice • Rice Noodle • Rice Paper • Rice Wine Vinegar • Roasted Red Pepper • Romaine • Rosemary. Combine the crispy pita crust, cheesy bean spread, and sautéd vegetables for a hit come dinner time. Add cocoa powder, vanilla, and salt (if using). You won’t miss the sour cream (trust … Will they be in a future cookbook. Transform your family’s Taco Tuesday with this oil-free entrée. I have your first 2 cookbooks ( I do not use an instapot) Because avocados can vary, be sure to taste this one as you go and add more cacao powder or sweetener, as needed until the flavor is perfect. All you need is 5 easy ingredients to get started, and the tutorial will walk you through how to make those beautiful (and easy) homemade chocolate swirls. Plant-based diets are healthier, environment-friendly, and really yummy. Thanks to the winning combo of Dijon mustard, balsamic vinegar, nutritional yeast, and basil, you and your salad can skip the oil without skimping on flavor. Our recipe app is a must-have for plant-based home cooks. This is another 5-ingredients snack that’s a total crowd-pleaser. I… I make this one for my husband’s birthday every year, because it’s such a hit. Vegan Sushi Rice Bowls. However, it will disappear fast once people taste it! These little croquettes—a recipe which usually uses butter or oil to get crispy and golden on the outside—are baked to crunchy perfection. The world of vegan sandwiches is certainly not limited to a smear of hummus and a pile of cold veggies. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. April 18, 2020 This cake is delicious (not just “good for a vegan cake”), super easy to make, uses ingredients you probably already have, and is suitable for all your vegan and milk/egg/butter-allergic friends. This impressive-looking dessert is deceptively simple to make! (Which is also gluten-free!). Learn how your comment data is processed. That’s why they make the best healthy ice cream alternative! These cookies are gluten-free and vegan, made with protein-rich almond flour! By Elizabeth Blasi This recipe illustrates the power of sautéeing with water, adding a tablespoon at a time to keep the food from sticking. This dairy-free chocolate pudding features avocado as the base, but don’t worry– you can’t taste it thanks to the rich chocolate flavor! Serve it with a scoop of coconut milk ice cream or coconut whipped cream to make it extra special. It’s not the “weirdness” of the ingredients I kept seeing in vegan brownie recipes, but rather… I’ve posted hundreds of vegan recipes and desserts over the years, but I’ve narrowed this list down to only my very favorites below. Roughly mashed chickpeas and a tangy-creamy sauce made with tahini, mustard, pickles, and capers make a seriously delicious sandwich filling in this FOK fan-favorite recipe. Topped with guacamole, these crunchy tacos with a hearty mushroom filling won’t let you down in the flavor department. Drizzled with tahini sauce and browned to perfection, these crispy, savory potatoes won’t disappoint. You have been successfully subscribed. You’ll be amazed by the flavor when you try it! Broccoli Spoon Salad With Warm Vinaigrette. Rather than slathering potatoes in fat, consider simmering them in a flavorful, herb-infused broth. I made the Peanut Butter Cup Pie for my husband’s birthday, and everyone loved it! If you love rich, chocolate desserts, this one is for you. Even with the best nonstick skillet, a breakfast scramble begs for a lot of oil to prevent it from sticking to the pan. SHOP VEGAN WHIPPED CREAM This recipe is a fresh and filling all-veggie meal with a base of sushi rice. This is probably the most decadent dessert I’ve made, featuring a tender peanut butter cookie stuffed with a peanut butter cup! This dessert comes from my first cookbook, Everyday Detox, and is still one of my favorites! This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. This salad puts all the best textures … If you like your brownies topped with frosting, try my Easy Vegan Chocolate Frosting. Whether you’re hungry for a savory casserole or lighter fare such as soups, sandwiches, and salads, you’ll surely find something to satisfy your craving in our list of popular vegan lunch and dinner recipes. Whether you’re looking for the perfect vegan dinner, vegan breakfast recipes, vegan desserts, or even preparing a vegan thanksgiving, we’ve got the plant-based recipe for that. No tofu or fancy egg substitutes required! This dairy-free cheesecake is unbelievably creamy, with a texture remarkably similar to the real thing. Browned to perfection and ready in only 25 minutes, this take on a breakfast classic will leave ’em begging for more. These Brownies are gluten-free, nut-free, and vegan, making them perfect for those with special diets or allergies. You won’t miss the queso in these vegan quesadillas, which are stuffed with a succulent mixture of mashed sweet potato, salsa, rice, and refried beans. A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. Instead of bacon fried in oil, this versatile entrée is flavored with sage, maple syrup, and soy sauce. The vegan pumpkin bread came to be a few weeks ago on an unexpectedly chilly morning. Thank you for these amazing recipes! Instructions. These cinnamon rolls are totally irresistible! Noodles, bok choy, broccoli, button mushrooms, and carrots soak up the savory sauce in this healthful, nourishing dish. Thanks to a clever combination of hot sauce, salt, and savory spices, these crispy nibbles are packed with flavor—and completely oil-free. Try them with my Coconut Sugar Icing for a vegan topping, or just roll them in some sugar for a festive treat! Store-bought hummus almost always contains added oil. Kids love these breaded nuggets, which can be prepared in an oven or air fryer. These vegan desserts taste incredible, but even more importantly, they’re made with ingredients that you probably already have on hand. This site uses Akismet to reduce spam. This vegan … You can learn more about how we use cookies to improve your experience here, . Top them with a traditional icing made with powdered sugar, or my cashew icing for a naturally-sweetened treat. Vegan Slow-Cooker Pinto Bean Enchiladas. 24 Vegan Recipes with 5 Ingredients or Less | Taste of Home (Kids can help make this, too!) I love topping them with a vegan “cream cheese” frosting, which is made with pureed sweet potato (I use white sweet potatoes when I can find them) instead of fake cream cheese substitutes. By continuing to browse our site, you agree to our Terms of Use and Privacy Policy. Who needs oil-fried potato pancakes that leave you feeling full and heavy? Check out our entire archive of whole-food, Linda Barsi is a veggie-loving writer based in Los Angeles. Just toss the … Nutritional Yeast (‘Nooch’) For new vegans and newbies to the ‘nooch’ obsession … If you’re looking for a healthier option, this 10-minute recipe from Rip Esselstyn is your new go-to. Discover hundreds of chef-created whole-food, plant-based recipes, updated weekly. Make these Fudgy Vegan Brownies instead, which contain no oil and offer loads more flavor. This post may contain affiliate links. … 2-Ingredient Cantaloupe Ice Cream by Elephantastic Vegan. While most restaurants wouldn’t dream of doing fried rice without plenty of oil, we use a water-frying technique and a cornstarch-thickened teriyaki sauce to deliver flavorful, browned goodness without the grease. ). This dairy-free hot chocolate takes just minutes to stir together on the stove, and it tastes just as satisfying as the kind I grew up making! The best texture, vegan recipes without weird ingredients really yummy bananas have almost the same,! 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