I seriously cannot believe that a little over two years ago I thought I hated avocados. display: block; Top with chocolate chips and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). x, It will keep for 3 days in an air-tight container. I like using it mainly for the latter two reasons. Add wet ingredients to dry and mix gently. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This easy vegan banana bread is the best you’ll find and, even though it is egg-free and dairy-free, no one will ever know the difference. ), but they have to be healthy, of course! Add flour mixture; stir to combine. width: 100%; Seriously, #Ihaveaproblem. I love avocados. 20 Reasons Why You Should Eat An Entire Avocado Every Day | Essential Oils HQ, 20 Reasons Why You Should Eat An Entire Avocado Every Day | The Health Beauty, Preheat the oven to 180*C (160*C fan assisted)/ 350*F. Cut the avocado in half then scoop out the flesh. Your email address will not be published. Join for FREE to start saving your favorite recipes. Place the bananas, eggs, milk, vinegar, and baking soda to the food processor. Preheat oven to 350°. Thanks so much! Preheat the oven to 350f (180c/fan assisted 160c) . Avocado has so many health benefits that I try to use it in place of butter whenever I’m craving it. Avocado. And is it best kept in the fridge? I replaced chocolate with dried cranberries, added salt, vanilla, and cinnamon. background: #FFFFFF; Blend in honey, oil, eggs, and vanilla, scraping the sides once. Create an account easily save your favorite content, so you never forget a recipe again. All text and images © DOROTHY KERN for Crazy for Crust. display: block; If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. In a medium bowl, combine almond flour, baking powder, baking soda, cinnamon, and salt. I decided to top the bread with chocolate because, well, if I can have chocolate for breakfast I’m a happy girl. border-color: #333333; width: 100%; Stir in pecans. I ate it for breakfast with some walnut butter on top. }. Pour into a well-greased loaf pan. You don’t have to store it in the fridge, but it will keep longer that way , Your email address will not be published. border-style: solid; Best breakfast ever! The avocado doesn’t have a strong taste, and indeed helps with the moisture. I absolutely adore this recipe! !I love banana bread. I see them in the store and I envision what I will make. Make Your Vegan Banana Bread Even Better By Adding Cranberries, Blueberries, Nuts, etc. Notify me via e-mail if anyone answers my comment. NEW never before shared tips & tricks for the BEST COOKIES EVER! .mediavine-pagination > span { Soften butter in a microwave. border-width: 2px; I just had my first piece of this, right out of the oven with a not-too-small slab of butter…I will never make another banana bread recipe again! Avocado is an egg's best friend. Don’t overmix the batter. For those of you who are still on the fence about avocado in dessert, note that the banana flavoring, as it often does, overpowers anything else. Bake for 65-75 minutes, until an inserted toothpick or knife comes out clean. Funny enough, I hardly ever use them in savory cooking, except to mash them with some salsa for tacos and chips. Baked Good. Even Jordan loved it and asked to have it for breakfast. font-size: 20px; .mediavine-pagination a { Pour batter into prepared loaf pan and bake in preheated oven for 1 hour to 1 hour and 10 minutes. 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