This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. This is a very good recipe and easy to make. I have made this coffee cake several times. YIELD: 9-inch cake . Pour half the cake batter into the prepared loaf pan and top with half the streusel mixture. I saw this made by Martha on a cooking show last night and jotted the recipe down as she made it. It's a real winner.

. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. This is a wonderful no yeast, quick bread recipe, … For cake: In small bowl, combine flour, baking powder, salt and baking soda. Pour egg mixture into dry ingredients and stir until just combined. What I wanted, but didn’t have, was a cinnamon-streusel-coffee-cake-like thing that could be hand-held like a brownie or cookie. If so, I think it's great!! It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. I substitute part Splenda granular for some of the regular sugar to make this lower sugar. This Cinnamon Swirl Pound Cake Loaf … Sprinkle half of the matcha streusel topping over the cake batter. Make the glaze: Mix together confectioners' sugar and milk. All Rights Reserved. I did find that the crumb topping is EXCESSIVE. Very moist and just delicious. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. As for the taste, oh my God. It's yummy with coffee or hot cocoa on a cold winter morning. It’s perfect for special occasions, holiday mornings, or just the weekend! Beat mixture just until blended, and add vanilla. it was ohh so yummy.. Cinnamon Coffee Cake Loaf Recipe photo by Taste of Home. Beautiful and delicious. Preheat oven to 350 degrees. I was concerned when I made it - I barely had enough cake mix to split & cover the swirl - and then the topping layer was so deep I was sure I had made a mistake somewhere. I usually use a 50:50 ratio (for example if the recipe calls for 2 cups flour, I'll do 1 1/2 C. all-purpose flour & 1/2 C. whole wheat flour, or at the maximum, 1 C. each, white & whole wheat flour). I assumed that I had to cut the baking time in half so I let it bake for just 25 minutes. I made it for a potluck breakfast at work...everybody loved it. The cake was moist and the streusel topping was great. It’s traditionally prepared in a Bundt … Very nice tasting cake, too much crumb topping though. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. The crumbles are the best part so long as they stay with the cake. Very easy to make (I added chopped pecan to the cinnamon and sugar mixture). You likely wash your hands several times a day, but are you doing so effectively? For the streusel: 3/4 cup plus 2 tablespoons (125 grams or 4.5 ounces) all-purpose flour; The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning! It has a light, buttery crumb, but yet is still somehow just a little dense. Something you could easily pick up a piece of without hunks of it falling off and leaving a mess of cakey crumbs all over the floor. Cinnamon Streusel Coffee Loaf Cake. It is from the Culinary Institute of NY in Hyde Park, NY. Hi guys, I made this coffee cake for my boyfriend's birthday. Transfer pan to a wire rack, and let cool completely. Mix in 1/2 cup pecans. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Pour half of the batter into a greased 9x5-in. The bread will turn out more dense. Mix with pastry cutter or fork until well combined and butter is the size of small peas. Preheat oven to 350 degrees. No way did I even use half and I was very liberal with using it., It could be cut in half easily and still have some leftover. Preheat oven to 350°. Sift … In large bowl, beat cream cheese, butter and sugar with an electric mixer until creamy. Martha Stewart may receive compensation when you click through and purchase from links contained on It still tastes great and no one is the wiser. This coffee cake is also a fantastic gift for neighbors and loved ones. Contest-Winning Blueberry Streusel Coffee Cake, Do Not Sell My Personal Information – CA Residents. Just made this tonight. Site Map. I put it in a Bundt pan that's why it takes sometime to bake and done in 50 min.My husband is not a fan of cinnamon but this is the first time he likes it. Thanks for sharing. everyone loved it all my coworkers and the chefs liked it as well . Coffee Cake Recipe. I made mine in a 6-cup cast iron mini bundt pan. Test the cakes. Definitely gonna make this again. The sweet glaze in the recipe is the perfect coffee cake topping. Drizzle over cake, and let drip down sides. The only other substitution I made to the batter was adding an extra banana. Refrigerate until ready to use. I also add 1/3 c. of w[filtered] milk in the recipe to make the batter a little lose to help it spread faster, I also use walnuts instead of pecans coz' its the only nuts available in my pantry that time. Not for anyone who is scared to cook, as it is a very "involved" recipe. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. For those who think there are too many crumbs, just put them on anyway! Daily baking inspiration for the holidays and beyond! I also used mac nuts instead of pecans as i'm not a fan of pecans. Directions. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. When it called for a stick of butter, I have a 2Lb block...., there are no ‘cup’ conversions for a stick to my measuring cups. Dough was too thick and very hard to make into layers with streusel in the middle. Take a loaf with you for a … thank you so much is is a keeper. i made is coffee cake to take to work with me when i got there every one said how good it looked and than just went at it. Bake it all the way through for a light and tender crumb or cut the bake time short for some serious ooey-gooey goodness in the center. loaf pan. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Taste of Home is America's #1 cooking magazine. Vanilla pound cake, combines with a cinnamon swirl and a crunchy brown sugar and cinnamon topping for an easy and delicious cinnamon loaf. Add 1 1/2 cups mashed ripe bananas (about 3) and 3/4 cup unsweetened shredded coconut to batter at the end of step 4. Delicious but very rich. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. everyone please make this your family will love you so much more. Streusel Topped Blueberry Bread May 1st … The buttermilk makes it nice and moist without adding too much fat and calories. Cut thick, and topped high with cinnamon streusel, this sour cream coffee cake pairs perfectly with a cup of Counter Culture coffee in the morning. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Step 6: Spread the streusel topping evenly over the coffee cake batter. Mine was actually a bit dry but I think I overcooked just a bit. A deliciously moist loaf cake with swirls of cinnamon sugar and topped with the most perfectly crunchy streusel. I also only made a third of the streusel for the top. The topping has WAY too much flour, it does not taste good at all. 1 1/2 sticks cold unsalted butter, cut into small pieces, 1 1/2 cups coarsely chopped toasted pecans, 1 stick unsalted butter, room temperature, plus more for pan. Also, I added blue berries on the top layer pushing them into the batter a bit before adding the crumble topping. It wasn't really sweet enough and a good thing to remember is to press the streusel into the top a little so everything doesn't fall off when you slice it!! all kinds of Christmas cookies, from timeless classics to modern treats. I did not use all the topping. Remove cake from pan, and transfer to parchment. Top with remaining batter, and spread evenly using an offset spatula. It’s delicious. I like many others like to prepare all ingredients ahead of time, so having to scour a recipe for exact measurements isn’t what I’d like to be doing. So I reduced the amount of flour in the streusel toppings to 11/2 c. because I think its just too many. really nice moist loaf- very quick to make. Our Cinnamon Coffee Cake recipe is a favorite among our test kitchens staff. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I just removed mine from the oven & based on what I had read, I wasn't sure what I was about to reveal. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same. It is over 5 cups worth! After baking it turned into a huge soggy MESS. I like it so much I am going to serve it for my Christmas brunch...and only my favorite recipes make it to that! A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. This soft moist loaf cake has a crumbly cinnamon streusel which ripples through in the centre and crowns the top. But we’ve embedded it on a buttery, vanilla cake … The other issue is the salt. November 30, 2020 by ChiChi Dodoo Leave a Comment. But instead it’s a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. Takes minutes to put together and I got rave reviews. When it was finally cool enough, I found it so soft that it crumbled easily. So that I’d gotten right since it was at least confirmed waaaay down into the recipe. Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans. Read through - no divided ingredients are mentioned but they are used. The baking instructions were a little confusing . Cinnamon Streusel Coffee Cake. Can not figure out how to remove center portion of form pan without losing streusel so just left that portioning and served to my family. Just finished making this cake, I was skeptical with how thick the batter was and the huge amount of topping but it came out great, the topping is crunchy (didn't add the nuts to the top part)and melds to a correct amount, did not add the powdered sugar drizzle and it's great without it. My family loves it. It may seem like there's too much crumb topping but it all bakes into the cake and becomes one. I just tweak some stuffs in the recipe to suit my personal taste and preference. This was delicious and a big hit. Print. It was unnecessary to stress it came out beautifully and my boyfriend LOVED it! You must INVOLVE your brain cells and do it carefully. I used a tube pan. Mine came out well except that it isn't as sweet as what would be expected of a cinnamon coffee cake. © Copyright 2020 Meredith Corporation. Use a good quality cinnamon like Korintje which is rich and flavorful. This recipe is AWFUL. Continue to beat until well combined. The best ever, highly recommend it. Perfect for breakfast, coffee … This is a moist and delicious bread with an in depth cinnamon flavor. I am not an experienced baker and I was a bit unsure during the baking process how it would turn out. Baked this cake today for the first time ever. This came out very nice and delicious. Enjoy it a lot! From which platforms to use and the best books to read, bibliophiles share their advice. Stirring too much will result in a … Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Available Thursday and Friday. Be sure to download our complete guide here! That being said, I think the recipe as printed on the web page can use a little tweaking - the ingredients for the streusel topping & the cinnamon/nut/sugar swirl layer should be written out separately, it's too easy to add everything into the streusel by mistake. They are done when a toothpick inserted into the center of the cakes … Preheat the oven to 350°F. BIG waste of time and money on ingredients. This is one of the tastiest cakes I've ever made! Cool for 10 minutes before removing from pan to a wire rack to cool completely.

I've made this many times over the years. Dry and crumbly. Not everyone is going to run out and buy a ‘stick of butter’ for an extorbitant price over a 2 cup block for half that price. I will definitely be making this again. Also too much topping! Sprinkle streusel topping mixture evenly over batter. Spoon half the batter into pan. Spread half the cake batter into the loaf pan. The batter was nice to work with and had a nice tang from the sour cream. For the cake, grease and flour a 13x9 baking dish and set aside. I’m not giving up on this recipe, however, I still don’t know what a stick of butter converts to in cups. Enter to Win $10,000 to Makeover Your Home! In another large bowl, combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Next time I'll use all the topping so I can compare. Help them thrive even when the temperature drops. Make the cake: Butter a 9-inch tube pan with a removable bottom. And oh, if you are using a regular pan instead of a bundt pan, you may want to reduce the baking time to about 30 mins. But it baked up beautifully - plenty of cake & the right amount of topping - some sort of culinary magic :). Absolutely amazing. This recipe is great! Sometimes I just put the cinnamon sugar mixture on the top and spray with a bit of a butter flavor spray- makes for a crunchy topping. However, mine adds chocolate chips (I use the mini sized ones) and I prefer walnuts to pecans. I think I used WAY too much. There is a ribbon of cinnamon filling through the middle and it is piled with a cinnamon streusel on top.