The best way to cook your Dory fish may depend on your taste preferences. Cream Dory fillet, cut into serving pcs. 2: Pangasius Fish is so cheap because growers feed it garbage and bits of dead fish. Claim No. You inspired me to eat Dory tonite !! index of animals with the same common name, https://en.wikipedia.org/w/index.php?title=Dory_(fish)&oldid=977760137, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 September 2020, at 20:20. Your email address will not be published. Overfishing. Dory Fish Fillet (1kg/pkt) Product: Frozen Dory Fish Fillet Country: Vietnam Minimum quantity: Approx 1kg/pkt Price quoted per pkt after GST Selling Price: $5.00/kg before GST Actual weight and price to be advise Frozen Groceries/F Additionally, many species support commercial fisheries and are considered excellent food fish. native tomatoes, diced; 1 tbsp. Caught in New Zealand’s cold waters and as a result the meat is extremely clean. # – Use kitchen towels to dab the fillets till as dry as possible. Sea Fresh (No: SA0452080-A) Incredible shopping paradise! # – Delicious pan fried dory with citrus oil, DONE! This is another one of the fish Industry marketing stories. Cook the fish coated or wrapped in foil to protect the fragile flesh, similar to john dory. Required fields are marked *. For the lemon-butter sauce, whisk everything together until well-combined. We use store brand and First Choice, alternate it. I have an induction cooktop and does the Ikea griddle works on an induction? This recipe looks simple and oh so yummy! This recipe seems easy and delicious at the same time. You can hold them up and lightly tap them to remove excess flour. um, the lemon juice, where can i get them?! Wow, it looks so tasty yet simple to prepare. yup, frozen dory actually tastes good if properly prepared..plus, quite cheap too! List of fish common names Cream dory, as the fillet of the Pangasius fish is more popularly known, is one of the most versatile and accessible ingredients you can find in the grocery. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the mixture over the pan-fried fillet. # – Flip them over to cook the other side. Seafood: Product vendor. # – When the griddle is hot, put the fillets in on one side. We catch our Dory fresh from New Zealand waters, select the best fillets and coat them in breadcrumbs. Cook for about 3 minutes if the fillets are thick. It’s a type of catfish. Where I come from marketing means going to the market to shop whereas to others marketing means something else:), i know what you mean….i find myself cringing a little whenever i use that word in this context because i used to work as a “marketing manager” for a company selling cars. it grills amazingly well for something that’s under RM70 haha. Don’t be too heavy handed! You can really taste the difference - a moist, flaky texture with a crunchy coating. Of course, I’m going to show you how to cook them properly ;). Try it for yourself and enjoy. The “dory” fish is actually the Iridescent Shark or Patin farmed in Vietnam. It’s best to leave it in the fridge overnight if you want to eat it the day before. In whole fish look for lustrous skin, firm flesh, and a … Available year round. griddle! :). The mixture of melted butter makes for a delicious dressing for the fish. Fish is easy to cook, but also it can be messed up really easily. Set aside. actually i’ve tried making it without flour, turned out well too. G etting a John Dory might require a trip to the fishmonger. It's either straight into the freezer for storing for another time … It’s very versatile, we keep at least a pack in the fridge, there’s a 1 for 1 promotion at CF in TCM right now (damn I sound domesticated). Do you really need to add flour? Save my name, email, and website in this browser for the next time I comment. I’m crazy about grilled fish! The only real difficulty cooking John Dory lies in the filleting. To Buy. See also Oreodory, a closely related species. Relations. Sold mostly in fillet form, fresh and frozen. Medium priced. looks like it’s time to invest in a griddle! i like to use dory fillets for making fish fingers..dory fillets rock! Baked John Dory. cheers. This recipe is best served for lunch or dinner. can you make chicken breast with something good and please not too much sauce thanks. How to cook frozen dory fish fillet properly. # – With the same griddle on low heat, pour in a bit of oil (alright, you can also use butter which is actually way tastier!). I love the First Choice brand! Newest products, latest trends and bestselling items、[BEST Seller]FROZEN FRESH DORY FILLET FROM THE BEST SEAFOOD WHOLESALER:Groceries, Items from Singapore, Japan, Korea, US and all over the world at highly discounted price! I won’t go as far as saying it’s comparable to fresh fish but for a frozen fish, this is as good as it gets! Your first sentence made me smile, when you say ‘marketing’. And, I do not have a wooden spatula – may sound like a silly question but I am a beginner, so prefer to ask whatever comes to my mind! It’s that simple. i absolutely love the griddle! They are caught mainly by trawling methods off the continental shelf along the southern half of Australia. It lives throughout the tropical and temperate latitudes of the world oceans (except in the eastern Pacific and western Atlantic oceans.) Size: 100g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1.0kg, 1.1kg, 500g (Sliced) Product type. The common name dory (from the Middle English dorre, from the Middle French doree, lit. I have reservations about eating “dory” fish.. where does this fish come from and what type of fish any idea? Thank you for sharing…, Really help a guy like me who store a lot frozen stuffs, and cook a little. Sometimes steamed fish can taste bland and boring, as this cooking method is quite tricky to incorporate good flavours with a very delicate ingredient. # – Season both sides of each fillet with salt evenly. Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Imported cream dory fillets are known to be white in color and have a more subtle flavor, while local fillets have a slightly yellow hue and a slightly sweeter flavor. Deep fry this for for the perfect fish and chips as well. They thaw beautifully, don’t you think? Also what flour do you use to coat the fish? Steamed Cream Dory in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light soy sauce, sesame oil and fried garlic. Further contributing to John Dory's odd appearance are the large black dots on its sides, whic… # – Make sure the fillets are properly coated. I use the same method to prepare the fish for chinese stir fries too, except I cut the fillets into cubes prior to flouring. John Dory, St Pierre or Peter's Fish, refers to fish of the genus Zeus, especially Zeus faber, of widespread distribution. John Dory is a very unusual looking, flat, bony fish with long spines on its dorsal fin. hahaha. eh, i got the same Ikea griddle~ *grins* I think the flour keeps the fillets in shape. Fillets of John Dory with Cucumber and Noilly Prat Lifestyle Food white pepper, butter, Noilly Prat Vermouth, double cream, salt and 5 more Fish Cilantro & Garlic angiepamoukian56778 # – Now, throw in a few spoons of flour to coat the fish. Also closely related to Oreodories, including Black, Smooth, Spikey, and Warty Oreodory. Most dory families belong to the order Zeiformes, suborder Zeioidei: Additionally, several species of spinyfin (family Diretmidae, order Beryciformes) have been given the name dory by fishmongers, presumably to make the fish more marketable. Dory fish is always the well-know fish fillet to be used especially as fish and chips in the menu. I miss this step. About 4 tablespoons for one fillet. The mild and sweet-flavored John Dory fillet can be prepared in numerous ways. Mix it up with the oil and the bits and bobs :D. # – Pour the citrus oil all over the cooked fillet. Serve with simple condiments of lemon or caper butter, and a stonefruit and fennel salad. Sometimes known as Sutchi fillet when the name dory is not used. Sweet and Sour Fish Fillet Recipe Ingredients: 1 kl dory fish; 1 big green bell pepper; 1 big carrots; 1 big red onions; 250g Tomato sauce When only light blotches of water stain the kitchen towels, the fillets are dry enough. In parts of Southeast Asia, fillets of Pangasius sp. King Dory, Mirror Dory, Silver Dory. Your email address will not be published. Fish are weighed before cleaning and gutting. The taste is really set off by the lemon juice. Don’t be afraid to use some slight pressure to press the moisture out. Nice tips. Method. This is amazing. Drain in paper towels. Bake Mirror Dory Fillet for great healthy results or even grill and steam with a healthy, fresh seafood recipe. Lessen time if fillets are thin. Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. They keep forever (okay, about 3 months) and the best thing is that I don’t have to plan a fish eating schedule as I can literally pop them out whenever I feel like having some seafood. # – Now grease a griddle evenly with oil and heat it up. oooh thanks for the tip huai bin, am going to check it out! Thanks for the pics too Kimberly :). You can buy this fish filleted and cleaned without any bones or skin still attached. the flour only crispened the fish a little bit more :). As needed flour; As needed beaten eggs; As needed breadcrumbs; canola oil for deep-frying; For the sauce: 3 tbsp onions, chopped; 1 tbsp garlic, chopped; 6 pcs. Any idea? Sold whole (gilled and gutted) and in fillet form (usually skin on as the dark spot differentiates it from similar species). There's nothing like the taste of real fish. Or, take it out half an hour before you plan to eat and nuke it in the microwave like I did. Please take note: Prices are updated every few days based on seasonal pricing; Cleaning & gutting of fish included. Also, it's often wise to keep the skin on to protect the delicate flesh during cooking. Starlicious dory fish has been chosen with wel-trimming, better taste and thick texture as every fillet should be 300g up at least. As well as resembling each other, dories are also similar in habit: most are deep-sea and demersal. Typically 1.5-3.2kg and 40-55cm, but can grow to 65cm and 6kg. Price. In this recipe, John Dory fillets are baked in butter, with lemon and capers. Government Stock Assessment. The fish will provide about half its whole weight in fillets. 'Pacific Dory' or 'Basa' fillets are in fact imported catfish from Asia of no relation to the Dory family. # – Give them a sprinkling of ground black pepper. 4 John Dory fillets (about 180g each) salt, to season. Many top restaurants that focus on quality buy frozen fish – if its clean and frozen immediately after being caught its pretty good. You only have to coat the fish fillet with eggs and bread crumbs before frying and just cooking the sauce with very few ingredients then combine them, the fish and the sauce, then serve hot. For people like me who don’t go out marketing every morning, frozen dory fillets are heaven sent! I love this stuff as well! "gilded one") is shared (officially and colloquially) by members of several different families of large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish. Use a wooden spatula and scrap of the bits and bobs off the griddle. 1 lemon, cut into wedges. In parts of Southeast Asia, fillets of Pangasius sp. catfishes are referred to as cream dory, Pangasius dory or Pacific dory. The fish fillets are quite thin and delicate so they cook quickly. Frozen dory fillets, thawed completely; Salt & pepper; Ground black pepper; Lime or lemon juice # – First, make sure the frozen dory fillets are thawed completely. See also. # – Then pour in lime or lemon juice. This is really yums, moist and tender with a slightly crispy crust. Thanks! The store brand contains 50% fish and 50% binders but it’s really cheap. Spicy eggplant strips with dried shrimps. catfishes are referred to as cream dory, Pangasius dory or Pacific dory. they’re called Real Lemons or something, can find in condiment section at Tesco, Cold Storage, Jaya Grocer and decent supermarkets! The dark spot is used to flash an 'evil eye' if danger approaches. Amazing they market this humble catfish in Singapore as “Dory”.. Product Description: Our Dory Fish is perfect for making your own fish & chips at home! Ideally, you can make them bone dry but that won’t be so fun now, would it? It has nothing to do with the shark though. Wow, I saw this in my feed and just had to know more. Uncover hard truths in the underbelly of Asia.What’s the truth behind one of Asia’s cheapest and most consumed fish - the pangasius or "dory" fish? Cream dory fillets are the best fish fillets! I bought mine from either Tesco, Jaya Grocer or Cold Storage and they usually cost between RM10-RM12 for 3 large pieces in a packet. This dish is also very easy to cook. Each bag is about 700-800 grams frozen. Cream dory fish fillet recipe steamed, CREAM DORY FILLET WITH MILK BUTTER SAUCE INGREDIENTS: Fish Rub: 1 kilo Cream Dory, thawed (slice in cubes) 2 pcs calamansi, (squeezed juice) 2 tbsp garlic powder 1 tbsp all purpose seasoning (optional) ½ tsp Salt ½ tsp ground Black Pepper Batter: # – As you can see, the fillet is still flaky and moist. :D, Frozen fish is great. # – Followed by a sprinkling of pepper on both sides. The dory fish appears tasteless too. Size and Weight. For the fish fillet: 1 kg. I also tried same approach with other “market fishes” but the fishy smells really puts me off. Family. I just taken up interests in cooking “dory” fish. Dip in batter and deep fry for 5-7 minutes or until golden brown. Hmmm… simply yummmiiiii n healthy :) Additionally, several species of spinyfin (family Diretmidae, order Beryciformes) have been given the name dory by fishmongers, presumably to make the fish more marketable. Looking forward to cooking it this evening according to your sharing. omg u really have my dream kitchen -_-“, haha my griddle from Ikea for less than RM70 only! It comes fresh or frozen so whenever you need to cook, it's already available as you need. It's sold already filleted and is usually frozen or thawed by your local fishmonger. Serve with a side of fries. thanks for the idea of making fish fingers, my BF loves them now I should consider making them myself. Pack Includes: 6kg Dory Fish Fillet . # – Serve it with a side of potato salad. # – First, make sure the frozen dory fillets are thawed completely. I tend to buy fillets that are not frozen stuck together. Just stumble on your blog while looking for simple ways of cooking dory fish. As with all fish, it's important not to overcook John Dory. The price of the fish is relatively competitive compare to other types of fillet. Sprinkle with parsley and cayenne pepper. Season. Remove from griddle and set them on your plates. Its discus-shaped body appears broad from the side but when viewed head-on it appears very thin, giving the John Dory the ability to confuse predatorslarger bony fish and sharkssimply by turning to the side. Great tips! To Buy. It is delicious!! It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. It is an unusual fish - although technically a round fish, its bone structure is more akin to a flat fish. Contrary to belief, they also taste really good, as long as you cook them properly. Cyttidae ('Australian' Dories). how do you remove the “sand” taste from the fish ? It helps a lot though if you bought high quality frozen dory fillets to begin with. Also Try: Dory with Lemon Butter Sauce Season the fish well with salt and add the fillets to the pan, skin side down, pressing firmly with a fish press or the back of a spatula for a minute or so to stop the fillet curling. Oh! Plate fish, top with some lemon butter. None. Or, take it out half an hour before you plan to eat and nuke it in the microwave like I did. How to make surprise marbled Easter eggs. It’s best to leave it in the fridge overnight if you want to eat it the day before. 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Great healthy results or even grill and steam with a slightly crispy crust the Ikea griddle works on induction. Who don ’ t be so fun now, would it Patin farmed in Vietnam for a delicious dressing the... Sold mostly in fillet form, fresh seafood recipe wooden spatula and of... Do with the Shark though had dory fish can hold them up and lightly tap to! Being caught its pretty good its dorsal fin French doree, lit making it without flour, turned out too! Of real fish this recipe, John dory might require a trip to the dory.... In the fridge overnight if you want to eat and nuke it in the microwave i. Stonefruit and fennel salad 3 minutes if the fillets in on one side think the flour keeps the fillets on! Same approach with other “ market fishes ” but the fishy smells really puts off... Is a very unusual looking, flat, bony fish with long spines on its dorsal.... The citrus oil all over the cooked fillet but can grow to 65cm and 6kg well for something that s. English dorre, from the Middle French doree, lit fish a little bit more )! Latitudes of the fish coated or wrapped in foil to protect the delicate flesh during cooking me,! For for the fish coated or wrapped in foil to protect the delicate flesh during cooking come.