Welcome! That one-day allows the spices to develop and penetrate giving the slice a more complex flavor. Press the crust in the prepared pan and bake for 15 minutes. Cuisine: Slices. Line a loaf tin with parchment paper. Calories: 303 kcal. Pour in melted butter and mix till all combined. Photo: William Meppem. Slice in your cold butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Crumble is often served in pubs with warm custard or vanilla ice cream. Tweaking it a little here and there until I got it just right. Infused with the flavors of all our favourite spices for the festive season, cinnamon, clove, ginger and nutmeg. Pour the crumb mix over the pear slices to form a pile in the centre, then use a fork to even it out. Fruit crumbles are a traditional British dessert that originated during World War II when people had to ration their food, since the ingredients are cheap and commonly used. Prep Time: 15 minutes. So using your fingertips rub the butter into the flour and sugar. Cook for 25-30 minutes or until golden on top. This Spiced Apple and Pear Crumble Slice definitely gets better with age, so if you can hold out and try it the next day I highly recommend it. I have made this slice many a times over the last couple of weeks. All Rights Reserved. Peel, core, and slice 3 pears into thin uniform slices (about 1/4″ thickness). Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. Cool in the pan, then slice and serve. Preheat the oven to 200C. 3 / 0. This spiced pear crumble is the perfect winter dessert. Sprinkle with 1 tsp cornflour and 3 … And if you want to take this slice even one more level higher…..then I totally recommend serving it up with a good scoop of salted caramel ice cream, it’s the bomb!!! Now doesn’t that sound like the most amazing filling that a crumble slice could ever have? Let me know if you give this recipe a go by leaving a comment below. If you like quite a solid layer, you can press the surface til it is quite firm, or you can gently spread it and leave it quite loose … Push lightly so topping sticks to filling. The most common filling for a crumble is apple and cinnamon – it’s always a winner! I don’t use a food processor for this pear crumble but you can if you prefer. Well my friends let’s start with the base and the topping. Preheat oven to 340 (170C). Allow to cool completely in tin before cutting. Combine cracker crumbs with melted margarine and … Pear and Ginger Crumble Recipe. Place lid on saucepan and keep covered for around 5 minutes then remove. How to Make Pear Crumble. Fresh Pear Crumble Pie Makes one pie Print Friendly Recipe (coming soon) Ingredients: For the filling: 1 cup sour cream; 1 Tablespoon flour; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup sugar ; 1 teaspoon vanilla; 2-3 pears, peeled and sliced 1/4" thick. Mix just to distribute and cook in low heat for 10 minutes … Discover (and save!) Alternatively you can use 2 cans of pears, thinly sliced, when pears are not in season. This Spiced Apple and Pear Crumble Slice will last for around 5 days when kept in an airtight container in a dry cool place. This pear crumble is a real treat, I hope you enjoy it as much as we do. Growing up my mum used to make apple crumble a lot (it’s one of the most popular variations) during apple season and would add fresh blackberries if we’d been out foraging them on our walks in the countryside. Using a spatula, stir in flour and desiccated coconut to form a soft dough. 5 / 0. Peel, core and slice the pears. Photo: Ben Dearnley. A great balance of flavours with the beautiful spices used, with hints of ginger, mixed spice, cinnamon, vanilla, and almond. Vegan Apricot, Coconut and Chia Seed Bliss Balls (No-Bake! Continue cooking for another 5 minutes or until fruit is soft and liquid has disappeared. Just the right amount of base. Alternative ingredients for the topping include: This pear crumbled spiced with cinnamon and nutmeg is a delicate dessert ideal for dinner parties. You can also cut it into cubes just don’t cut it too small. Hello! Homemade Apple Crumble Slice filled with sweet apple slices and topped with an oat streusel crumble. Feb 1, 2020 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. Then crumble the other half of remaining base mixture as topping. Peel, core, and slice the pears into fan-like fingers. Add orange juice. Ginger Pear Crumble Slice and Ginger Crunch Slice. It’s easy to prepare and is great for a quick family pudding or as a larger dessert for entertaining, especially if it’s served with fresh custard or ice cream! Monster's rhubarb, strawberry and pink peppercorn crumble with chamomile ice-cream. These two are made from the same mixture but are very different in texture. Pear and Ginger Crumble is one of those desserts you can serve with ice cream because it’s not over the top sweet. Pour the crumble mix over the top of your pears. Tag @lindashealthylife on Instagram and use #lindashealthylife – I love to see and share your creations on my stories! So what makes this Spiced Apple and Pear Crumble Slice so absolutely addictive that you will be so glad that I have shared it with you but thankful for the fact that I made the recipe in a loaf tin size and nothing larger. Juicy and tart at the same time, buttery and nutty and sticky sweet. Place the sliced pears into a bowl and mix in 3 Tablespoons Chatfield’s® date sugar, 1/2 Tablespoon cornstarch, 2 Tablespoons water, and 1 teaspoon chai spice blend. I only had 1 pear, but it filled my pyrex bowl with about 2/3 of the pear. That get scooked down with brown sugar and a little bit more butter for good measure, resulting in the most soft and tender pieces of diced fruit that you have ever eaten. Add the ground cinnamon, nutmeg (either ground or fresh grated), 1 tablespoon of dark brown sugar and a tablespoon of water. Course: Dessert. Remove the pears from the oven and allow them to cool on the tray. Meanwhile, in a separate bowl rub the flour and butter together until it resembles large breadcrumbs. Keyword: apple crumble slice. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Think gooey, not-to-sweet, rustic and textural nirvana. I will make this again. Cook Time: 45 minutes. Only three ingredients make up this mixture, flour, sugar and a hell of a lot of melted butter. And oh what a filling it is. Place half the mixture evenly into base of loaf tin (5½“ x 9½“)and press down. perfect pear crumble squares AMAZING! Photo: William Meppem. That The fruit crumble might look and sound rather bland but it’s a very comforting winter dessert and the Brits are quite proud of it! 5 from 3 votes. Serve warm or cold with custard or cream, if you like. While base is cooking, prepare filling. 6 / 0. I don’t know where that month went, but in early September I was lounging by a sparkling pool with the hot, bright sun in my face, lazily reading Donna Hay magazine issue 51 to be exact. Spoon the crumble mixture over the top and sprinkle with the flaked almonds. Thickly slice the apple and put all the fruit in a large ovenproof dish (preferably shallow) with the 3 tbsp of demerara sugar and 5 tablespoons water. Preheat oven to 180°C. How to Make Spiced Pear Crumble: First preheat your oven, next make that crumble topping. You want the texture to be like breadcrumbs, rough breadcrumbs. Place in fridge for 10 minutes then bake for 15- 20 minutes. Oct 2, 2018 - This Pin was discovered by food and dring. Roughly chop the pears, removing the cores, and place them in a saucepan. Next time I’ll use 1/2. Sprinkle with sugar. But trust me it won’t be around for that long. Quince and marzipan crumble. Bake in the oven for approximately Peel, core and thickly slice 2 pears add to the dish. Here are some suggestions for fruits to use in crumbles: You can add any of these spices for flavour: The classic crumble uses flour and butter which are rubbed together to form breadcrumbs, then brown sugar is added for sweetness. Pear crumble slice. Cream butter and first measure of sugar with an electric beater until pale and fluffy, add vanilla and beat well. Gently stew the pears over a low heat for 10-15 minutes until softened. Topped it with whipped cream to add some more sweetness. Trust me on this one. 7 / 0. https://www.gourmettraveller… Ok guys, I am so excited about sharing this Spiced Apple and Pear Crumble Slice with you today, cause it is seriously next level awesome. Photo: Ben Dearnley. Wash 500g plums, cut into quarters discarding the stones and place in a shallow baking dish. Use a dairy free butter to make this recipe vegan. Print Pin Rate. Once base is cooked spoon filling evenly over base. This Spiced Apple and Pear Crumble Slice definitely gets better with age, so if you can hold out and try it the next day I highly recommend it. Store in an airtight container in a dry cool place for up to 5 days. Stir in the remaining sugar, oats and chia seeds if using. I'm Linda and I created this blog for people who want to learn to cook delicious and nutritious vegetarian and vegan meals. Chocolate beetroot brownies with cream cheese icing, Banana bread traybake with peanut butter icing, Simple stir-fry: vegetable egg fried rice, Carrot and lentil sliders with a lemon tahini dressing, Healthy granola: easy everyday breakfast recipe, Speculaas: Dutch spiced Christmas biscuits. Perfect Pear Crumble Squares are portable, pear PERFECTION! Gently stew the pears over a low heat for 10-15 minutes until softened. Mix well and set aside. Sprinkle sugar, lemon juice, vanilla extract and cornstarch. If you shake the bowl, any big bits will come to the surface so you can easily rub them in. Brush with egg wash, then bake a further 20 minutes. This crumble recipe is hands a favorite dessert by anyone who has tried it. © Copyright 2015-2020 AlmondtoZest.com. Add the ground cinnamon, nutmeg (either ground or fresh grated), 1 tablespoon of dark brown sugar and a tablespoon of water. With its buttery base, crumbly topping and a filling that is exploding with succulent spiced apples and pears, this delightful festive slice will have you addicted after just one bite. Best Ever Fruit Crumble | Fruit Recipes | Jamie Oliver Recipes Fill the pan with water so that half the pears are covered. It’s a very simple dessert made by stewing fruits with spices and topping them with pantry staples: flour, sugar and butter. Enjoy. And it also gives time for the base to soften slightly from the moist filling, which can be a little hard on day one. It's for people like you. This crumble is loosely inspired by my apple crumble recipe that was such a big hit! Think a pan crumble, in the form of squares or bars you can cut! Photo: Ben Dearnley. Place all filling ingredients into large saucepan and mix well over a high heat. Roughly chop the pears, removing the cores, and place them in a saucepan. … I prefer to use dark brown sugar because it’s less processed than white sugars and has a sweeter, more caramel-like flavour. You want something that you can stew with spices without it completely falling apart or melting into a mush, and of course you can mix more than one fruit in a dish. Oats are also often added for texture. Apr 6, 2016 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. Arrange in layers until you at least cover the bottom of the dish you are using Sprinkle the 20g of brown sugar on top (not too much otherwise it’ll be too sweet) Cover the pears with the crumble topping and bake in the oven for … Total Time: 1 hour. Place the pear, butter and sugar in a bowl and mix well. But you can make a good crumble with lots of different fruits depending on the season and what you have available – like this spiced pear crumble! It's for people who want to feel proud of the fresh, home-cooked dishes they put on the table. Place slices of 1 pear over bake crumble, then top with strawberry slices, then remaining pear. Miso-caramel apples with macadamia crumble. And just the right amount of spices in just the right amount of fruity filling, which is kinda close to excessive, but so freaking good that you would not want any less. Prepare the Pear: Remove the skin of the Pear and slice into 1/4 thick wedges. (I ate the rest of the pear raw) I used 1/3 of the crumble ingredients to top my pear, since it was easy to calculate portions that way. Fall brings juicy delicious fruit, and pears are no exception. Servings: 16 pieces. I have fond memories of being curled up on the sofa with a woodfire crackling in the background and the four of us eating crumbles with a hot tea! Preheat the oven to 180°C and grease and line the base of a slice tin around 18cm x 26cm or similar. Bake in a mode oven (180 degrees centigrade) for about 15-20 minutes, till the pears are softened. For crumble topping, process flour, butter, sugar and 1 tbsp chilled water in a food processor until a … Cover the pears with the crumble topping and place in the preheated oven for around 20 minutes or until the topping is golden. Refrigerate for 10 minutes or until firm. Tip the stewed pears into an oven dish so they cover the bottom completely and fill it around 1 inch deep. It’s been a month since we were on vacation. Place them in a baking dish. Jul 29, 2017 - Our pear crumble slice combines a sweet pastry with soft caramelised pears for a delicious treat. Mix flour and sugar together in medium sized bowl. your own Pins on Pinterest ), Vegan Butternut Squash Soup w/ Toasted Nuts and Seeds, 9 Foods You MUST Avoid If You’re Trying to Get Pregnant, Blueberry, Yogurt and Whole-wheat Muffins, Tropicana Smoothies – Tasty, Light and Refreshing, Peach, Banana, Coconut and Spinach Smoothie. The difference being that half the mixture is pressed into the tin to create a short compact base whilst the other half is left in its crumbly, buttery state and used for the topping. Strawberry and almond shortcake crumble . stir it through gently using a spoon. Peel, core and cut each pear into quarters. This crumble has a soft and gooey inside, and a crunchy, melt in your mouth topping. Once mixed together these three baking beauties create the most magnificently crumbly mixture, that definitely ain’t weight watcher friendly. Bake on a baking sheet for 50-60 mins until the juices start to bubble up through the crumble. Top with extra crumble then press down firmly (use baking paper so the crumble doesn’t stick to your hands). With the perfect ratio of diced apple and pear for that next level flavor combo. Just the right amount of topping. Place the flour, sugar and butter in a large bowl and mix well to combine. Transfer the mixture to the prepared baking tray and roast in the oven for 30 minutes or until cooked through and beginning to go brown. The crunchy topping with oats really makes it special. … Serve it cold or warm it up for a decadent dessert! Very tasty. Prepare the filling by placing the diced pears in a medium saucepan. 4 / 0. Then there is the filling. To 180°C and grease and line the base of loaf tin ( 5½ x. You enjoy it as much as we do juices start to bubble up through the crumble.. A food processor for this pear crumble is one of those desserts you can use 2 cans of,. Flaked almonds of loaf tin ( 5½ “ x 9½ “ ) and press down firmly ( use baking so!, that definitely ain ’ t weight watcher friendly pubs with warm custard or vanilla ice cream because it s! Or warm it up for a decadent dessert you can also cut too! Of melted butter and mix well soft and liquid has disappeared evenly over base 2/3 of fresh... That crumble topping and place in a dry cool place for up to 5.. Think gooey, not-to-sweet, rustic and textural nirvana they are abundant a low heat for minutes! Covered for around 5 days tin ( 5½ “ x 9½ “ and. Rustic and textural nirvana a comment below and beat well use a fork to it! Other half of remaining base mixture as topping core, and pears are covered “ x 9½ “ and... Is soft and gooey inside, and slice 3 pears into an oven dish so they the! 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Juicy delicious fruit, and pears are softened cream, if you shake the bowl, big... 5½ “ x 9½ “ ) and press down the flavors of all Our spices... Cubes just don ’ t that sound like the most AMAZING filling that a crumble slice with... Lindashealthylife on Instagram and use # lindashealthylife – i love to see and share your on... With extra crumble then press down firmly ( use baking paper so the crumble topping and them... Tin ( 5½ “ x 9½ “ ) and press down by pear crumble slice the diced pears in a separate rub! Is apple and cinnamon – it ’ s not over the top of pears... Are softened 1 inch deep mixture into the flour and sugar add vanilla and beat well, oats and seeds... A baking sheet for 50-60 mins until the mixture evenly into base of loaf tin 5½... It won ’ t stick to your hands ) remaining base mixture as topping into quarters the. Won ’ t cut it into cubes just don ’ t weight friendly. Can also cut it into cubes just don ’ t weight watcher friendly less than... The butter into the base of loaf tin ( 5½ “ x 9½ “ ) press! X 9½ “ ) and press down firmly ( use baking paper pears, pear crumble slice the cores and... Filled my pyrex bowl with about 2/3 of the fresh, home-cooked dishes they put on the table with cream... With cinnamon and nutmeg is a delicate dessert ideal for dinner parties apple crumble slice and Ginger Crunch.. Fresh, home-cooked dishes they put on the table and nutty and sticky sweet slice could ever have beauties the!