«, Gajorer Payesh/Carrot Pudding… Wishing Everyone A Happy Diwali! (Do not touch the chenna balls at this point as they are fragile). From the mystery of ancient Stonehenge to the modern architecture along the Thames River, England has a wide range of appeal to visitors from around the world. Ingredients needed. The next day the same recipe became mango custard – everybody took the same recipe from me – But I still haven’t told them it was originally supposed to be mango soufflé!!! Image of gulla, famous, bengali - 153147723 It’s impossible for another person to come up entirely from scratch, an identical recipe, down to the shape and size of the sweet, at a time when chhena was unknown to Bengalis, and miraculously, also come up with an identical name “rasagolla”. We are all familiar with the usual dangerously delicious rasgulla, sandesh and gulab jamun but in Kolkata you can find things you have never seen before and probably cannot pronounce either making them even more elusive back home. Rasgulla is a famous dessert that is made from ball-shaped dumplings of cheese curds (chhena) which is cooked in a light syrup made of sugar. «, Pingback: Shondesh/Sandesh Pudding… Guest Post For Sudeshna From Cook Like A Bong! No.1 Beijing - The Capital of China . – Notun Gurer Rôshogolla are the seasonal variations of Rôshogolla with addition of Notun Gur or Season Fresh Jaggery during the winter season thereby producing beige-coloured Rôshogollas. It is situated on the bank of Ganges or the Hooghly river. Though Rôshogollas are usually served at room temperature, nowadays various experiments have led them to be served chilled. That might be a first in my blog as I have been writing a lot on Bengali Fusion Food that doles out from our kitchen. a teaspoon at a time using your hands) and not large quantities. My maternal grandmother comes from Bhatpara, which is a suburban town and a municipality under North 24 Parganas, a district in the state of Bengal, India. At the time of Niladribije during Car Festival, Lord Jagannath had offered Rasagola to Goddes Laxmi for convincing her to move to Sri Mandir, which is a very old tradition (more than 900 years old). The masses of India want a quality product which they can afford and get the value of the moey and enjoy the product to the core for Rasgullas they need good quality and tasty Rasgulla to enjoy and which they can buy at a reasonable rate. i gues the flow of more creativity comes to me at night! It is a definite read for those who are attempting to make Rôshogolla at home. Great going… good wishes! - See 16 traveler reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. Add lemon juice, stirring slowly and gently till cheese separates from the milk. i am awake still! You can check the pics here… https://www.facebook.com/media/set/?set=a.504216942945068.119186.203730419660390&type=1&l=a5ea35228d, Pingback: Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! So Rasagola are the pure Odia village words. Alle deutschen Städte konnten sich bis zum 7. However, we can store canned rasgulla for a longer period. Rasgullas should always be cooked on a high flame. Hamburg actually has everything. And the variations of Rôshogolla is also unique and popular. Add paneer balls to the hot syrup on a medium heat and cook for about 15-20 minutes with lid partially covered. We answer some of the most commonly faced questions with simple and easy-to-understand articles. , Well I should have guessed – I’m doing the same – though the time is 1 and a half hours behind – so not as late as yours! So there are so many proofs and evidences behind the origin of Rasgolla form Odisha. There are lots of famous sweet shops in Kolkata and each Sweet Shop is famous for it’s own signature sweet. Rasgulla is a famous Bengali Sweet In a class of their own, Bengali Sweets or Mishti as it is called locally, deserve a special mention. "It is especially known for the white spongy form of Rossogolla in Bengal, invented by the founder's ancestor, Nobin Chandra Das. Here the Rôshogollas are mini-sized and super-soft, priced at INR 1/piece and the rates haven’t changed since the last 15 years! There is a superb conversation going on here regarding the making of Rôshogollas. Thank you for leaving your comment. His son, K.C. Rosogolla or Roshogolla or Rasagola or Ras Gulla or anguri rasgulla or angoori rasgulla, famous Bengali sweet – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock This comes after the Odisha government compiled 130 pages of historical evidence that the sweet was being prepared in the kitchens of the Puri temple for at least 600 years. Today, several other Indian sweet makers from places such as Bikaner and Delhi as well as manufacturers such as Haldiram’s have started manufacturing canned Rôshogollas. Rasgulla House: The most famous rasgulla in Indore - See 16 traveler reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. He only claimed that the white spongy rasgulla was his own creation… I think many people often confuse his invention of ‘white spongy rasogulla’ as the invention of the ‘original rasgula of Puri’ maybe because of the fact that in popularity, it is the white spongy rasgulla that is famous worldwide and has become synonymous with the ‘rasgula’. Evidence indeed suggests that most of the greatest singers and composers in the Indian music industry specially the Hindi film industry are all Bengalis starting from the legendary Kishore Kumar, RD Burman, Salil Chowdhury, Manna De to today’s singers like Kumar Shaanu, Abhijit, Shaan, Shreya Ghoshal, Monali Thakur and many others. - See 16 traveler reviews, 5 candid photos, and great deals for Indore, India, at Tripadvisor. After about 5 minutes, slowly drizzle 1 cup of water form the sides of the pan with the help of a ladle. It is not unusual that my beloved Dida or my maternal grandmother was an expert in making sweets – and sweet pickles. Most of the villagers of Pahala village near Bhubaneswar in Cuttuck-Bhubaneswar road are professional Rasagola business men from the last few decades, which were the Rasagola makers in the last few centuries. Not surprisingly, the first petition was filed by an Englishman – a certain civil engineer by the name of George Alfred DePenning for his invention, “An Efficient Punkah Pulling Machine”. Continue to simmer the syrup over a medium flame for about 10 minutes and then gently remove the grey layer using a slotted spoon. Once I had made Mango souffle – which my friends thought was mango ice-cream. Sweet news for us all. • 1/2 teaspoon citric acid (nimbu ke phool). Aditi… so now you know that what you were ogling at last night is Odhissi and not Bengali!!! Pingback: Food, Love And Good Memories Travelling in My Suitcase! In-fact Bengalis are supposed to possess round faces, that too because of our association with Rôshogolla and not the Mongoloid connection! Sorry don’t want to sound like a guardian – good for me coz nostalgia generally stirs up when it’s late. Mishti Doi/ Sweet yoghurt, Bhapa Doi/Steamed Yoghurt, Payesh/ Sweet dessert made with rice, milk and sugar, Rasamalai, Pantua, Lyangcha, Chamcham, Chanar Jilipi, Rajbhog, Rasakadambo…. The Bengalis stake their claim on it. We are very happy and proud that #Bengal has been granted GI ( Geographical Indication) status for Rosogolla — Mamata Banerjee (@MamataOfficial) November 14, 2017. Bengalis are supposed to possess sweet voices and they sing well – yes, you guessed it right – probably because of Rôshogolla! And until today, Rasgulla is the only sweet offered to Mahalaxmi, Jagannath’s consort, to appease her when the deities return home. Some of them are important commercial, transportation or cultural and political centre of the country, while some of them are renowned for their magnificent landscape. However, if it is not available, you can use regular milk. Sample Policy : … This site uses Akismet to reduce spam. Thanks for the compliment – so you think we could entice the big world of Non-Bongs with Bong sweets? It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.This is done until the syrup permeates the dumplings. We were directed to KC Das, one of Bengal’s best known sweet-makers. – Rosh or Chasni ie the thickness or BRIX of Sugar Syrup When the syrup comes to a boil, the impurities in the sugar will begin to float on the surface, forming a grey layer. Rasagola, Chenapoda, Dalma etc., otherwise the cheats may theft these recipes as their own. – Khasta ie crunchy If you use buffalo’s milk, let the milk rest after boiling it and then discard the skin that is formed. It granted “exclusive privileges” to the inventor. London . – The Cutting of the Milk to make Chhanna ie Acidification is the most important factor affecting the quality of Rôshogolla – Odisha type Khasta ie crunchy like in Orissa where they also add Suji/Semolina Pour over a thin muslin/cotton cloth and tie it with a tight knot. Nolen gurer roshogolla! The first step is to make chenna which is made by curdling milk and separating the cheese from the whey. Always use fresh chenna for making rasgullas. The more you knead, the more spongy will be the rasgullas. delicious cuisine of Odisha ‘Rasogola’. Always use cow’s milk for making chenna as it has a low fat content. Formerly named the Prince of Wales Museum, this museum was designed by George Wittet, who also was part of the Gateway of India project. But nothing is impossible. Tucked away in the South-Indian state of Karnataka, it is approximately 1920 kms away from Kolkata! And search more of iStock's library of royalty-free stock images that features Asia photos available for quick and easy download. And the world cannot seem to have enough of the sweet, also known as Every guest at our home has fond memories of Maity-r ek-takar Rôshogolla (meaning Maity’s Rôshogollas that are priced at INR 1!). Water added at this stage will bring down the temperature of the sugar syrup and will not allow it to boil and break the grey layer. Though canned Rôshogollas are probably the only choice for many Rôshogolla-desirers outside Bengal or India, traditionally they are sold in clay pots called handis. should make patents on their own delicious recipes i.e. «, well i own a Bengali sweet shop in Mumbai and have kept the traditional recipies for making our sweets..if u wud like we could have them sent over if Ur ever in Mumbai or somebody travelling..have a whole lot of Korean,Chinese,other Asian and american friends who regularly take sweets back and i havent heard of any comlpaints…check out our facebook page https://www.facebook.com/sweetbengal.malad or feel free to call 9819876127, Hi Anirudh… here’s wishing you a fabulous New Year. Pingback: Poila Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4 |. «, Living By The Water With Sunset As Prop – Kolkata & the Ganges «, Semaiya Kheer/Vermicelli Pudding, Eid in Dubai… Eid Mubarak! Bengali Sweets That Came By Parcel! We were directed to KC Das, one of Bengal’s best known sweet-makers. Following articles will introduce you to Bengali Food or Kolkata (the way I see it and feel it! Learn how your comment data is processed. «, https://www.facebook.com/sweetbengal.malad, https://www.facebook.com/media/set/?set=a.504216942945068.119186.203730419660390&type=1&l=a5ea35228d, Shorshe Bata Maach – Mustard Salmon In This Case | A Detour From Thailand To Wish Shubho Noboborsho! The most romantic city on earth, nowhere is quite like Venice Italy and Venice is certainly the best of all the cities in northern Italy if not the best city in Italy. This is a gastronomical experience that probably cannot be translated into words. Chhana is created in a similar process to Paneer except that it is not pressed for as long. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Dissolve the citric acid in 1/2 cup of water and keep aside. It was from here that the various Orissa delicacies got incorporated into the Bengal kitchen. Thank you for this Ishita! Rasgulla sweet, also known by names such as rosogolla, or rasbari, in different regions of the subcontinent, is a popular syrup dessert in South Asian region. Do not use store bought paneer to make this sweet. Living by the water with sunset as prop – Kolkata & the Ganges We would wait to see what sweets she had specially prepared for us. This sweet is so famous that it led to a fight over its origin between the two states - West Bengal and Orissa. Now, we also find various variants of this traditional sweet. Rôshogolla defines a Bengali character as well as Bengali talent. A famous bengoli sweet RASGULLA in just few minutes.#spongy#Delicious#Tasty## Behind the story If the rasgulla springs back and retains its shape when pressed, it is cooked. After the Chutney comes the formal dessert tasting! Rasgullas are distributed to the numerous devotees who throng to witness the event. can sleep all day but cnt blink an eye in the night! While cooking, rasgullas expand to at least 4 times their original size. If prepared chhena is too dry (in step-4), rasgulla will turn hard and if it is too soft, they will break while cooking and not retain their shape after cooking. I otro- E"bldne .geHaede ,j an. To be honest Chappan Bhog is really good. Derivatives of Rôshogolla Now, Rôshogollas have become popular throughout India and other parts of South Asia. No.1 Beijing - The Capital of China . England is a richly historic country, and one that is packed with fascinating destinations. – Pantua consists of chhana balls deep fried in oil before being soaked in syrup – this is a Bengali version of the well known Gulabjamun Mysore pak is very popular in South India. This museum is the most popular in Mumbai. Nobin Das, who was a confectioner in Kolkata is considered as the father of rasgulla. One such popular sweet is rasgulla, it comes from the state of West Bengal which is famous for it’s mouth-watering desserts. Papad/Big chips like flakes made up of Potatos or Dried Daal usually accompanies the Chutney). Rasgullas should always be cooked on a very high flame. I decided to settle on the latter but on a more controversial note. You awake Ashmita? Transfer the rasgullas to a bowl along with 2 ladles of sugar syrup and 1 cup of water. Check if the rasgullas are cooked. My very good friend, Srikanth is a connoisseur in Bengali Sweets and everything that goes into Bengali cooking. YES! Important Factors Affecting the Quality of Rôshogolla The unlikely twins – Oberammergau & Kolkata, Relates articles over the web: The Bengalis stake their claim on it. This is determined by touch. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. Now combine sugar and water in a saucepan and boil it. Product Details. London is the largest city and capital of the United Kingdom, home to many world-class museums and tourist attractions including the London Eye, London Bridge, the British Museum and more. There are so many names of Rasagola, these are Rasagola, Rasagolla, Rasgola, Rasgolla, Rasgula, Rasgulla, Roshogola, Roshogolla, Rosogola, Rosogolla. The inventors of Rôshogollas are thought to be the Kar brothers, the descendants of a local confectioner, Bikalananda Kar, in the town of Salepur, near Cuttack. Rasgulla sweet, also known by names such as rosogolla, or rasbari, in different regions of the subcontinent, is a popular syrup dessert in South Asian region. They are made from balls of Chhana (an Indian cottage cheese) and semolina dough, cooked in a sugar syrup. I’ve visited every famous cities in Europe, but I think Hamburg beats them all, seriously. On the other hand, in Bengal kheermohan refers to a bigger version of the rasgulla, whereas in Orissa, the words kheermohan and rasgulla are used for each other. «, Pingback: Business Man | Grooooovey Moooovie, Pingback: Business Man « Festival Films Review, ishita, my mouth’s watering now! Variations of Rôshogolla Do not stir at this point as the layer will break and it will not clarify the syrup. It has been suggested that Bengali visitors to Puri might have carried the recipe for Rasgulla back to Bengal in the nineteenth century. The product is perishable. Cool and chill for approx. Hmmm too much copyright issues with the Roshogolla! It was just a coincidence to argue, but the fact is providing Rasagola to Goddess Laxmi when Lord Jagannath goes to the Temple, after the 9 day RathYatra festival is a rule here in Odisha (Puri Jagannath Temple) and it is not a 150 years old rule but … It is mainly prepared by kneading chhena and a small amount of semilina. Rasgulla Macapuno – When a Filipina Turns Bong! – Gujia, Jibe Goja, Abaar Khabo & Jolbhora Trust me, I’ve made some doozeys in my time. Or even frozen to make Icecreams Rasgullas – notable among them are, Living by the water with sunset as prop – Kolkata & the Ganges, Magistrate’s House, No 1 Thackeray Road, Alipore, The unlikely twins – Oberammergau & Kolkata, Rôshogolla or Rasgulla – Bengali’s Own Sweet, View ishitaunblogged’s profile on Facebook, View ishitaunblogged’s profile on Twitter, View ishitaunblogged’s profile on Instagram, View ishitaunblogged’s profile on Pinterest, View ishitaunblogged1’s profile on YouTube. West Bengal has decided to back down from its original claim that Nobin Das invented the rasgulla. Dry fruits like Khejur/dates, Kishmish/raisins may also be added to it. Indian Sweet or Dessert - Rasgulla, Famous Bengali sweet in clay bowl on green background – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Das but by some famous sweet makers from Bikaner and Delhi as well. He is famously known as “Rasagolla’s Columbus”. They say, All's Well That Ends Well and indeed, it became true for the long-run battle over ‘Rasagola’ between West Bengal and Odisha. 14 Best Cities to Visit in England. There are various dishes that are quite popular here, including butter chicken, paranthas, kebabs, biryani, rolls (veg/non-veg), chaat, chhole bhature, pav bhaji, and more. Bring the milk to a boil in a pan, stirring continuously. West Bengal, an Indian State which is famous for a sweet named Rasgulla. It was Act VI of 1856 on Protection of Inventions. Bhatpara is known for its rich traditions and renowned for its Sanskrit cultural heritage and learning. Her father and my step father were in the Pakistani army before the 1971 divide. Take a pan and heat milk in it. In the year 1868, Nobin Chandra Das, a local confectioner of Kolkata, simplified the recipe to make sponge Rasgullas. – Sponge The laborious process in making these took most of her days and probably night too. The Most Famous Cities in China has listed 10 of the most well-known cities in China. In fact, it is an age-old custom inside the temple to offer Rasgullas to Lakshmi in order to appease her wrath for being ignored, on the last day of the eleven day long famous Rath Yatra (chariot festival). For the second year running, Edinburgh, famed for its festival and varied architecture, has topped our list of the best cities in the UK. |, Food, Love And Good Memories Travelling in My Suitcase! Rasgulla House: very famous place for Rasgulla. When it starts boiling, add lemon juice and wait for the milk to curdle completely. Or sizzling hot when they have just been freshly prepared. When you grow up amidst a certain culture it becomes so much a part of you that it is not very easy to dissect oneself from it and write about it, specially if the intention is to introduce that culture to the world. Remove from the fire and stir for 5 to 7 minutes till the milk is slightly cool. In some festivals when Odia people are worshiping, they are using Rasgolla as Prasad from the old ancient age. Turin The city of kings, Turin or Torino (click for photos/video) is an elegant city full of palaces and some of the best food in Italy. Since the capital city of Delhi has a multicultural setup, the variety of food items found here is quite vast. For example – Aam/mangoes, Jalpai/Olives, tomatoes, Anarosh/pineapple, Tetul/tamarind, Pépé/papaya and various other type of fruits. Hence, you will find many famous Indian sweet shops outside Bengal with a ‘Bengali Sweet’ Counter or a banner outside the Sweet-shop claiming that ‘BENGALI SWEETS AVAILABLE HERE!’, Sweets are a necessary sign-off for a traditional Bengali meal. Download this Premium Photo about Indian sweet or dessert - rasgulla, famous bengali sweet in clay bowl on green background, and discover more than 6 Million Professional Stock Photos on Freepik Post was not sent - check your email addresses! The two states of West Bengal and Odisha have racked up a fight over the origin of the sweet which have even taken the matter to court.While West Bengal claims that the first-ever Rasgulla was made by Bengal's Nabin Chandra Das, Odisha government has claimed it to be a traditional sweet of the state's famous Jagannath Puri temple. Make smalls of about 1 inch in size (8-10) of the dough and keep aside. These are rolled into small balls, and then boiled in light syrup made of sugar. Cook for about 15 minutes, continuously sprinkling water to enable the froth to form. Rasgulla House: very famous place for Rasgulla. Knead paneer for about 5-7 minutes to make a smooth dough. One of my favourite Indian sweets now . Or sizzling hot when they have just been freshly prepared. Now a days some cleaver people are trying to theft the ancient cultural heritage of Odisha i.e. «, Pingback: Gajorer Payesh/Carrot Pudding… Wishing Everyone A Happy Diwali! Do not shock hot milk as it will affect the quality of the chenna. The history of Rôshogolla: Many variants of these Rasgulla are available and are popular in many parts of Orissa. Anek kichu sheeklam! Made from chenna (Indian cottage cheese) and semolina dough, it remains ancient India’s best culinary invention. Read on to find out more interesting information about the history, origin and the background of rasgulla. This intricate ritual, called Niladri Vijay, has traditionally marked the commencement of the festival every year.Scholars believe that the sweet may in fact owe its origin to the very temple itself claiming that the Rasgulla might be more than 600 years old and is as old as the Rath Yatra in Puri! He is famously known as "Rasagolla's Columbus". Pingback: Bengali Sweets That Came By Parcel! Rasgulla is made from “chena” which is obtained by curdling the milk. When the flour solution is added, a frothy layer is formed on the surface of the syrup. sr.,fna lica -1 Col. Combine the sugar and milk with 3 cups of water in a large pan approx. “Contrary to the advice of his friends and admirers to take out patents, he taught the intricacies of Rossogolla-making to numerous sweetmeat makers.”. (The traditional importance of Rôshogolla – Source Courtesy: Wikipedia). Easter Egg Curry Cooked By Easter Bunnies! The Rath Yatra, which started more than six centuries ago, has not changed with times. Importance of Chhana Even this law was to safeguard British colonial interests and not designed to protect Indian inventors. The milk mill curdle and the whey will separate. According the website: I believe there are Indian/Bangladeshi supermarkets there – you could get probably get canned Rasgullas there… let me ask a few friends based there and will let you know. Next make sugar syrup. See more ideas about Rasgulla recipe, Easy rasgulla recipe, Easy meals. Apologies for noticing your comment a bit too late but never the less it’s good that all the sweet talk began in the New Year. Unfortunately this famous sweet didn’t even originate in Bengal. Should I write about a traditional Bengali recipe? Rasgulla in Chennai - View Menus, Photos, Reviews and Information for restaurants serving Rasgulla in Chennai on Zomato Zomato is the best way to discover great places to eat in your city. F rom the bylanes of Kolkata and the temples of Puri to the power corridors of Rashtrapati Bhawan, Rasgulla remains one of India’s best-loved culinary inventions. We are indulged in manufacturing and supplying an excellent quality spectrum of Rasgulla in Sikar, Rajasthan, India. At best, it can be said that Rasgulla is an Indian sweetmeat, just like Gulab Jamun or Halwa or Sandesh. Australia’s famous cities encapsulate the historical and cultural values of the entire continent. As a result of his modification, the rasgulla became a lot spongier than it originally was but it remained non-perishable for quite some time, which made it easier for Nobin Das to market it as a product. Rôshogolla originated in the Indian state of Orissa, a neighboring state of Bengal where it is pronounced as Rasagola. Yoghurt Aubergine with Pomegranate – Recipe; Bengali Fusion Zomato is the best way to discover great places to eat in your city. M A J O R Voted “Best in the City” A P P L I A N C E Voted “Best Kitchen Appliances” BROOKLYN: 1608 CONEY ISLAND AVE. 718.338.3500 MANHATTAN: 41 WEST 25TH … – The temperature and the way the medium ie the previous day’s whey water, vinegar, lime is introduced to cut the milk (the best results are produced when you slowly introduce the acid medium into the milk). Mishti or Sweets are officially designated to ‘belong’ to Bengalis. Another way of checking is to drop a rasgulla in a pan of cold water. Photo about Indian Famous sweet food Rasgulla or Rosogulla served in a bowl. I think Hamburg city is one of the most underestimated travel destination in the world. If the frothy layer begins to subside, sprinkle the remaining half portion of the flour solution. New York City is the forest of skyscrapers that has everything to offer to visitors. And the world cannot seem to have enough of the sweet, also known as |, Poila Baishakh with Shiraz | Celebrating Festivals in Dubai – Episode 4 |, An Evening of Traditional Marwari Food | Daal Baati Churma |, Opening Up My Bengali Kitchen For Dima Sharif | #RamadanSpecial2014 |, Bhapa Mishti Doi and A Food Safari of Bengal in BBC GoodFood Middle East | Shubho Bijoya & Eid Mubarak! Strain out all the whey using a clean damp muslin cloth. F rom the bylanes of Kolkata and the temples of Puri to the power corridors of Rashtrapati Bhawan, Rasgulla remains one of India’s best-loved culinary inventions. But sometimes our emotions are stuck with one little sweet-shop in the neighborhood. Ahhh… great. ): Through Food: In Orissa, Rôshogollas, also known by its original name, Khira mōhana has been a traditional Oriya dish for centuries. But I haven’t written anything about patenting the Roshogolla! Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to prepare. Das who was Nobin Das’s son began to can the rasgulla which resulted in the widespread availability of the sweets. – Half Sponge. Write CSS OR LESS and hit save. Or even frozen to make Icecreams Rasgullas – notable among them are Notun Gurer Rôshogolla Icecream from the popular Bengali restaurant 6 Ballygunge Place (in Kolkata as well as in Bangalore). This sweet dish is thought to have originated in the Mysore Palace during the 19th-century reign of Maharaja Krishnaraja Wadiyar IV, the 24th ruler of the Kingdom of Mysore in Karnataka. Image of famous, angoori, diwali - 153143644 It is believed that rasgulla was invented in Bengal where it was considered to be a traditional sweet.