It’s been requested ever since and had to double the recipe. Do i just freeze then thaw? Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. I will make it again! Once everything is blended, it does not require any additional lengthy cooking. :)), We understand each other! Hot Shrimp Dip is the ultimate game day or party appetizer. Hi Natasha. Thank you for your recipes. I made your recipe for the spinach artichoke dip for the first time this Christmas Eve. It’s perfect with so many things! However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. It is creamy, cheesy and loaded with shrimp and artichokes. It’s perfect for game day and the guys will never know you made it healthier! A little blueish but you all loved it anyway! I’m all smiles! Happy New Year and lots of yummy munchies! This is definitely a keeper! Yummie! Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you! One of a few things that come out well no matter what I do. I would like to figure out food costs and portioning accordingly. I am planning on making this delicious recipe soon! Thank you so much for sharing that with me. Dip is thick so I had to spread into cups and cracks it will not spread on its own. You are the best! This is my go-to spinach dip! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. Haven’t had this in along time. We look forward to your feedback also. Hi Murdie, a stick of butter is a half cup . Merry Christmas! The taste is amazing and your guests will love it! You’re welcome Terry! . Hi Marie, we love it warm but I think it would still be ok served cold. Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Thanks for sharing , I left out the jalapeño, but it was still great! It's an easy, excellent appetizer! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. HI Rosanne, you can reheat this dip in the microwave, we do it all the time . I hope that is helpful to you Justin! Love the videos you’re so cute in them as you tap your counter! Thank you for sharing that with us! Bake uncovered for 25 minutes at 350˚F or until heated through. Natasha, would the taste change significantly if use Marinated Artichoke? SO GOOD! We always grill them, but I would love to figure out how to bake them and get the same results. My daughter said I was a rock star ⭐️-this recipe is a keeper!! We are so happy you're here. Hi Natasha, made a pizza with the leftovers. Thank you for that great review! Thank you. Would this recipe be enough to fill an 8×8 or should I double it? We have the serving size on the recipe. I’ll have you know he was fairly compensated ($0.25) and he plans to use his earnings for a gum ball. Happy New Year! My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Allergic to eggs so this recipe works for me In retrospect, I shouldn’t have added since the flavors will continue to release and it might end up spicier than intended (We shall see how my co-workers react). I also will be trying your meat sauce, croutons and dinner rolls. How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. Can I substitute regular sour cream for light sour cream? Happy New Year to you as well! Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. I’m so glad you loved it! I went to WI and tried Spin dip for the first time. * Also, I used fresh spinach but you can totally use frozen, just be sure to thaw it and squeeze out the excess … Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. That is the best when kids love what we moms make. , I deleted the jalapeno peppers and added more Artichokes. DIP. I’m so happy to hear that! They can be added at the very end – it won’t hurt it to add less . I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. Thanks for stopping by! Great recipe! Have you ever tried it with jarred roasted peppers? I love the presentation! Hi! You’re welcome! Thanks again for the suggestion! Enjoy!! , Read more comments/reviewsAdd comment/review. It has been a favorite among readers, friends, and family for years. Thank you so much for sharing that with me, Deb! Thanks for the recipe☺️. I’m so glad I decided to think out of the box. I used fresh spinach and jalapeño and it worked very well. I’ll have to give that a try. I made this again today. Natasha’s favorite tips to unleash your inner chef! I’m glad you enjoy the recipe Maggie! I will say I can taste the difference between using sour cream instead of mayonnaise like some other spinach dip recipes call for but I would rather opt for using the reduced fat sour cream. Feb 25, 2016 - Appetizers are the best way to start a party! I’m looking to increase the size of the recipe for a very large party. It would be a great experiment! FREE BONUS: 5 Secrets to Be a Better Cook! I used one shortcut by using garlic paste from a tube. Thaw frozen spinach then squeeze it dry with your hands. I’m so happy you enjoyed that John! As a result I held back on serving it thinking it would last long enough to carry me through. Hi Veronica, the recipe will work too without jalapenos. Thank you for sharing! My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. EPIC!! So great that I woke up this morning craving it for breakfast! Made this for a New Year’s Eve Party was a big hit. It's an easy, excellent appetizer! I haven’t tried that but it sounds delicious! But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping again thank you so so much! Hi Adri, here is the garlic press we use and love. Keep this one in mind when you're thinking about what to make for your next party. Love your recipes. I’ve used so many of your recipes, but have never commented. That’s just awesome! Thank you for sharing your wonderful review! Made it for my boyfriend and me this past weekend and just cut the recipe in half! I’m so glad you enjoyed this recipe, Claudette! I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. The best tasting dip ever, plus easy to make. Hello Fred, thanks for sharing that with us. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. We used a can of UN-MARINATED artichoke hearts. It's the ultimate party dip. Will make again for sure!!! I hope that helps. Thank you Kristyn! Can I use caned Spinach instead of frozen or fresh? Here’s how the scene went; “Ok, a little lower, bring it back down to the plate. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. I think you could make fresh spinach work but I always use frozen-thawed. . This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. . Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! He will be eating it on anything it could possibly taste good with (which won’t take long). I promise you won’t be sorry! Please do. I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). First time I made this recipe was at a family potluck last year. Just make sure the garlic is really fine and at least crushed, Use a micro plane. Best pizza ever!! Is there any reason I can’t used fresh spinach? This looks delicious! And so easy to make. ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream Results are always the same…onolicious! Thank you for your time and effort, your site is the first I check when I’m looking for something new! Next time you make this add 1 cup of shredded mozzarella. Thank you for the great review! I’m planning my first dinner party and decided to add an appetizer. the jalapanos added a zing to the dip. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. Hi Ronda! It’s what pushes it over the top. Thanks for sharing your review with other readers. Thank you for sharing that! DELICIOUS. We used a can of UN-MARINATED artichoke … I’d like this ahead of time. this was a huge hit today! What type do you recommend. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Thanks, That’s just awesome!! Reminds me of a spinach dip I make. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. I’m curious…this doesn’t have to be baked afterward? Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! for this Spinach Artichoke Dip, Sprinkle on remaining 1/4 cup parmesan cheese. It’s a keeper. But, it is an Awesome, easy and tasty recipe. I have been using this recipe since I found it here and it is amazing! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. It should start to bubble. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. It was wonderful. haha I love it and so does everyone else. Going wine tasting this weekend. I’m so happy you found a favorite on our blog! This will be my go to recipe for now on! Thanks Melissa D. Sounds like you found a new family favorite! This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! We love when we find that perfect recipe! can you use something else other then Mayo? Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! Amazing dip! 3. Bring it every time! Love this recipe, Make it a lot. On high for 4 hours, stirring occasionally toward the end. Also, would minced garlic work rather than fresh cloves? Hi Natasha! Hi Liz, you can substitute or just leave them out. Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. I can’t wait to try this! Hi Natasha! This recipe looks really yummy!! Sooooo good! I did add a can of chopped water chestnuts to it as well. This dip is my favorite!! No need to squeeze anything. Would salted butter be okay? Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. Thank you for sharing your wonderful review , Made this with original cream cheese and sour cream and did not put in the peppers. It sounds like you have a new favorite, Donna! I have used both frozen and fresh spinach and I have also added fresh jalapenos. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? We made this tonight and it was fantastic!! Since there are so few ingredients here, each one is important to the flavor of the dip (fresh garlic, parmesan, jalapeno). Thank you so much for sharing that with me. It sounds like you have a new favorite! If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. You can’t go wrong with making something extra creamy! This is our go to dip for parties. Gives it a thicker consistency and a sharper taste that our sons like. It's an easy, excellent appetizer! If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. It’s perfect for New Years! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. I’m glad you love the recipe Erica! I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. Hi Natasha, Love love love this dip, I followed the recipe exactly as written. Serve with your favorite crostini, chips, or crackers. Hi Van, the consistency will be a little different but it should work. I want to make this as a Christmas appetizer but using the crockpot would save me a ton of time while I’m using the stove for other things. Thank you so much for your excellent feedback. Fish Tacos Recipe with Best Fish Taco Sauce! I always do it in the crockpot, usually on high for about 4 hours and it turns out great. #spinachartichokedip #dip #appetizer #newyearsappetizers This dip is great! I always see recipes for this dip and you have to bake it. Thanks Nancy :). Also, do you wash the frozen spinach after it’s thawed? I'm Natasha Kravchuk. Looks great. I’m so happy you enjoyed it Tricia! Thanks for sharing your modifications. !” Said the other pregnant lady ;)) haha I am so making this ASAP! Works great and so yummy! (I don’t like hot/spicy). Odd question…..can this be made without the artichoke? Perfect!” x 3 takes (and 3 hefty loaded samples for the little guy – I have a feeling he wasn’t in it for the quarter ;). Just trim the stems, rough chop and add it in. It makes a lot and I was wondering how long it keeps in the fridge and/or can I freeze it? Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. I have the 80 ounce pot from World Market. My son really loves this one too (just omit jalapenos if your little one doesn’t like spicy foods): https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/, As soon as I saw it I knew I had to try it. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). Maybe try putting it on low heat instead of the warm setting and see if that helps. Will be making soon! the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. 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