As the name suggests Assistant Chef Supports the lead chef during food preparation at the cooking station, the various other duties that are to be carried out by an assistant chef is to ensure that all the ingredients are available for the main chef, clean and organize the utensils, chop the needed ingredients, clean the work area and order inventory for the cooking so that the chief cook … Supervised and delegated assignments to twenty-three employees, Responsible for open/close of restaurant as well as labor and food cost control, kitchen sanitation and expediting coffee shop line, Prepared all required daily paper work to be submitted to Executive Chef. Our chef CV example below may give you a few ideas for your own CV, and the tips after it should help as well. Kitchen assistant CV sample. An Assistant Chef contributes to the Head Chef’s support in a restaurant, bakery, food & beverage business, or cafeteria. Maintain inventory of station and order stock, Monitor food production to ensure that quality standards are met; maintains all hot and cold prepared food at proper temperatures, Possess considerable knowledge in food preparation, presentation and portion control, Assist Executive Chef with catering accounts. Find out what is the best resume for you in our Ultimate Resume Format Guide. Assisted in production of 1800 meals per day. All rights reserved. Provided an average of 4 percent cost savings to the company by negotiating lower rates from the suppliers by eliminating sole source suppliers and working with multiple vendors. Make certain food is prepared and served to the customers in right quantity, of right quality and within the prescribed time limit. Developed custom menus for more than 150 conferences banquets and special events. Prepped all food items needed to prepared menu items, Completed inventory on all kitchen supplies and perishables, created order lists, Unloaded kitchen items from delivery truck and stocked in respective kitchen areas. Crafting a Assistant Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Provided encouragement and motivational speeches to the homeless citizens. pcc.edu. Performed all other assigned duties as directed by Chef. Qualifying Certificate in Food Protection, awarded September 2009, Trained new employees on policies, procedures, and conflict resolution strategies, Worked with 7 culinary professionals, while teaching and training other students on culinary skills and food etiquette. Baked, roasted, broiled and steamed meats, fish, vegetables and other foods, Demonstrated the use, care and cleaning of all professional kitchen equipment, Cleaned, stocked and restocked work stations, Served 150 - 300 people on monthly basis through catered events on/off campus, Helped staff make meals for the students on campus during lunch and dinner times, Helped head teacher in conducting educational activities for children, Created lesson plans that were used to teach children basic levels of reading and numbers, Created games encouraging children to learn self grooming skills, Supervised children during play time to ensure security and avoid liabilities. Demonstrated working knowledge of OSHA standards/precautions for industrial kitchens. © 2020, Bold Limited. Supervise kitchen personnel and equipment to insure proper sanitation. Served as a conduit to managers, shift supervisor, chef and cashiers to ensure that foods are preserved, prepared, and served according to the state's department of health standard. Use this assistant chef CV template as the starting point for your own job-winning CV! Assistant chefs may also be responsible for reviewing kitchen inventory and estimating what foods are needed. Guide the recruiter to the conclusion that you are the best candidate for the chef assistant job. Assistant chefs aid head chefs with skilled food preparation and cooking. To assist the guest to the stateroom and assist in the handling of luggage 6. Performed baking, salad preparation, and opening and closing duties. All rights reserved. Filled in for any position needed from prepping the kitchen to assisting the line cooks. Ordered and Maintained stock for daily consumption on catering trucks. Created and prepared daily specials. It outlines any relevant catering or kitchen experience, gives a detailed … Significantly decreased employee turnover, Planned, designed, and executed lunch menu, Organized and prepared fine dining and catering meals. Ensured all procedures related to health, safety and hygiene are maintained throughout kitchen area. Demonstrated proper culinary skills to a vast array of international students. Making sure all samples have the right yield, date, labels, and are benign cool and bagged properly. Assisted with the care of the area's homeless citizens. November 23, 2020 resume Resume examples. industry. Assured food production areas and equipment were in good condition, properly sanitized and free of safety hazards. Oversee all aspects of morning preparation and evening dinner service. Related catering links: Chef CV sample. Collaborated with 5 other individuals on a team to deliver great customer service, Improved business processes by streamlining processes. Organized daily clerical data for head chef while assisting with other daily pertinent duties. Commitment to improving kitchen sanitation lead to promotion from dishwasher to assistant chef. Prepared all soups, sauces, and dinner portioning. Assistant chef with 7 years experience seeking to advance culinary skills in a creative, fast-paced environment, and to contribute expertise in preparing outstanding and commendable dishes at Hotel … To prepare the items on the menu in a timely manner 2. Highly proficient to supervise and train employees to include organizing, prioritizing and scheduling work assignments to maximize kitchen productivity and staff performance. Consistently generate new business through sourcing and building relationships. Performed daily inspection of materials to prevent expiration of goods. Review production schedule to determine quantity of food needed for the day. Office Administration / Secretarial Program. Monitored and controlled labor and food costs and negotiated favorable prices from vendors to support profitable operations. Also supervise and assist employees on a daily basis. Assisted with catering for private events of up to 250 people. Responsible for coordinating and scheduling breading room, prep crew, dinner line cooks, and the dishwashing staffs. Adept at prep work cleanup work and … This resume is a sample for the post of Assistant head Chef. Assisted the head chef with the daily preparation of food and baked pastries. Assist in the preparation of a wide variety of foods for retail and catered events, Preparing a variety of dishes for guests with speed, efficiency and careful attention to presentation and guest modifications. Supported sales representatives with opening new accounts and upgrading existing service. Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) Act as liaison between assistant directors and our staff. Free Download. Ability to work in a fast-paced environment. Superb knowledge of all culinary techniques and applications food products and kitchen equipment. Trained and supervised the dishwasher and janitorial team. Experienced Chef Assistant who has worked both in a busy restaurant and for a chef that had very specific assignments with wealthy clients. Supervised both Front/Back of the House during times a Manager wasn't present. Assistant Chef Resume. Performed many on-site and off-site catering functions, Coordinated with other team members on inventory to handle 8,000-10,000 guest per week, Resolve conflicts, train members, and collaboratively work on a 3-person team, Organize, improvise, and meet strict 4-hour deadlines to successfully complete projects, Execute, motivate, and assertively take initiative on projects to support the team leader, Assess and master challenging new skills on a weekly basis, Assist chef with ordering of supplies and ingredients, Cater and serve several private parties ranging from 25 to 100 + guests, Preparing various meats, seafood, poultry, vegetables and other prepared food items for cooking in ovens, sauté burners, flat top, grills, fryers and a variety of other kitchen equipment, Adhering to health and safety standards at all times, Performing other duties in the areas of food and final plate preparation including plating and garnishing, Completing daily food prep based on current and past sales trends and current inventory needs, Portioning food products prior to cooking based on established portion sizes and recipe specifications, Assisting Head Chef and Kitchen Manager control food cost by strict adherence to recipes and portion sizes, Maintaining clean and sanitary work stations including prep tables, grills, fryers, oven, sauté burners, flat top, convection oven, steam tables, soup well, slicers, knives and other utensils and refrigeration equipment, Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period, Closing the kitchen safely and thoroughly by following the closing checklist for all kitchen stations and surfaces. If so, you’ve come to the right place. Assistant Cook Resume Examples & Samples Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education Must be able to follow and … Every hotel/restaurant/dinning place, it’s sustenance, popularity and name directly depends upon the commitment and sincerity of the cook/chef… To answer the queries of the guests … Cooked for menu of student body at private school of 150+ students on a daily basis. Train, instruct and supervise employees in cooking, food preparation and food handling techniques. Maintained daily operations while working with the Garde Manger Chef, Garde Manger Sous Chef, and fellow assistant chefs. To follow the procedures for handling the food items as per CDC and FDA rules and guidelines 3. Some of the main duties include organize and execute special event, delegate tasks to employees on events and on a daily basis. Responsible for many aspects of troubleshooting, And repair of wide range issues, such as electrical, Deep knowledge of methods and materials needed for mass quantity, Kept log for inventory and ordering correctly, Created a variety of dishes which boosted sales by 30% over 2 years, Chef Instructor-teach 6-7 classes per week, Plan, implement classes; menu ingredient ordering and preparation, Minimal supervision and scheduling of culinary staff, Received numerous accolades from customers on classes I have taught. Instructed students in quantity food production. Aided in counting and storage of inventory (produce, proteins, and dry storage), Helped manage and facilitate temperature spreadsheets, sanitation logs, and deep cleaning records, Conducted menu chats and food demonstrations, Helped raise resident satisfaction from 37% (when I first got there) to 70%. Trained team members to uphold the high expectations and standards of the MGM resorts. Experienced Assistant Chef who thrives on creating precision and high-quality product in a fast-paced environment. Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties. Lead a team of five people, serving an average of 100 people per meal. 4153 Hemlock Lane. Selected to run, prepare and organize restaurant produce and stations. Assistant chefs perform a variety of food preparation duties and … Trained 50 co-workers and coached more than 100 on kitchen procedures guest service menu familiarity and culinary techniques. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new assistant chef … Get the menu approved from the head chef. Prepare and cook foods of all … Assistant chefs help head chefs develop and test new recipes, and maintain re… Precook food items for large catering events for up to 50 people. Ensure high standards of cleanliness and hygiene in the kitchen area. Do you need help writing a CV or resume for chef jobs? Collaborated with front of house to ensure all staff was trained on menu and prepared to provide exceptional customer service. With the right CV, you increase your chances of getting a shot at an interview, so do yourself a favor and take a look at the junior sous chef CV … Assistant Chef Resume Sample. Cook CV template Kitchen assistant cover letter. A proven … Click here to read more. Typically, the Assistant Chef is … The Guide To Resume Tailoring. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Worked as a chef on a catering truck making food for A-list clients for the film and T.V. Promote a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. A multi-skilled kitchen assistant with good all-round food preparation and catering expertise. Supervised routine kitchen operations and reported directly to Executive Chef. Competition in this profession is a struggle especially to new graduates, so putting some training and extra jobs add some confidence unto your Resume … Adapt to customers and environmental changes. Identified cuts/grades of meats used for meal planning, preparation and cooking. Selected to run, prepare and organize restaurant produce and stations. Based on our example resumes, essential qualifications for this role are cooking skills, nutrition expertise, menu planning and food storage knowledge, attention to details, dexterity, good communication skills and teamwork. Free Assistant Chef Resume Word Template. Tailor your resume … Answered guests' questions regarding menu and recipes. A helpful, illustrated guide to writing the perfect chef CV/resume, with a powerful chef CV template. Chef Assistant: Cruise West, Wilmington, DE May 2017 to Present: Duties and Responsibilities 1. Organized store room and fridges on daily bases, In charge of preparation of a variety of meats, seafood, poultry, vegetables, starches and other food items for cooking. Greet patrons and help them feel safe and welcome in the dinner environment. Therefore: ensure that you do include this vital skill on your CV … Sustain an energetic, friendly, and professional attitude while working long hours under stress. It is important to keep in mind that a CV is not the same as a resume; for example, a CV can … Organized and directed arrangements for private banquets with up to 300 guests, ensuring efficient setup, accurate menu billing, and created a positive work environment and a pleasant dining experience to patrons. Assistant Pastry Chef CV Example. Assist in the creation of seasonal menus for the restaurant, Supervise and assist employees in daily work tasks, Responsible for desserts, appetizers, and salads, Created daily and weekly dessert specials and appetizer specials, Collaborated in the creation of new menus and menus for large-scale functions including weddings, receptions, and local fund-raising and charity events, Responsible for conceptualization, preparation and execution of daily specials, Assistance in creation of new menu, February 2012, Scheduling responsibilities, inventory and food-cost regulation, Shopped and prepared meals, sandwiches, and desserts for meal service and all events, Set up, served, and cleaned at events and cooking classes as required, Maintained clean work areas, utensils, and equipment at kitchen and at all events. Staring up Test Kitchen first thing in the morning. Checked and maintained proper cooking temperatures throughout the preparation of all dishes. Organized and managed the daily operation of the kitchen from assigning staff responsibilities to pricing specialty menus. Catering assistant CV template. Prepared menus according to classical recipes. Coordinated kitchen operations in order to effectively serve busy lunchtime crowd. Conducted Inventory, which assures quality control and minimizes waste. Cook Chef Resume PDF Free Download. Chef Assistants provide operational support to Cooks and are responsible for performing basic food preparation, storing supplies, keeping the cooking area clean and organized, collecting waste, and trimming food items. Reviewed inventory and ordered supplies. Chef cover letter examples Chef cover letter Chef cover letter 1 Chef cover letter 2 Chef cover letter 3. Manage a kitchen staff of twelve in a fine dining restaurant, with average nightly covers of 175. Free Download. Whether you’re seeking your first job as a cook or you’re pursuing head chef positions, this guide will tell you everything you need to know to prepare an effective CV or resume … Prepared and presented daily menus including a variety of entrees from Italian to American cuisine. Some of the main duties include organize and execute special event, delegate tasks to employees on events and on a daily basis. To date I am the top revenue generating chef. Kitchen porter CV template. Managed the schedule of activities for the center. Assist in development of complete food budget. Lead and direct team members on effective methods, operations and procedures. One of the best ways to make a good impression on hiring managers is to have a solid curriculum vitae. Keeping work area and station clean and organized at all times of the day, Helped chefs with modification and finishing recipes along with samples recipes. There are plenty of opportunities to land a Assistant Chef job position, but it won’t just be handed to you. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. The assistant chef provides support for the head chef of the restaurant, hotel, and cafeteria. And report to Chef … Followed food handling procedures as per CDC and FDA guiding principles. Prepared breakfast and lunch menu items according to customer specifications. Ensured kitchen areas are consistently clean: ranges, cooler, freezer, mixer, slicer, floor, pots and pans and dining hall. Assist in evaluating new recipes and products. A Chef holds a very honorable and responsible position in our society. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Business Administration And Hospitality Management. 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