You’ll find General Tso’s Chicken listed as a Chef’s Special on many Hunan and Szechwan menus—it’s special because the restaurant gets to … General Tso’s Chicken was supposedly named after Zuo Zongtang, a military leader from Hunan province during the Qing Dynasty. But General Tso’s chicken has nothing to do with the general. In 1970’s, the Taiwan’s premier Jiang Jingguo visited the restaurant where cook Peng worked in the middle night after duty. The story behind it is quite interesting. IME, Szechuan Chicken is usually served with green peppers and carrots, and General Tso's is served with broccoli and whole red chili peppers (don't eat them). Zuo himself is unlikely ever to have tasted the dish. General Tso's Chicken is a Chinese American and Chinese Canadian dish often associated with Hunan cuisine of China. The variations on both recipes are vast, but the most common difference is orange (zest or juice). 6. General Tso's Chicken, is another chicken dish, attributed to the Hunan Province. Tso It Goes. It is unclear how the dish came to bear the name of Zuo Zongtang (左宗棠, 1812–1885), a Qing Dynasty general from Hunan. Zuo was born in 1812 in Hsiangyin, Hunan… [3] The dish is not found in Changsha, the capital of Hunan. Zuo himself is unlikely ever to have tasted the dish. In the West, particularly the U.S. and Canada, we know him simply as General Tso, namesake of a Chinese takeout chicken dish. General Tso's chicken: Though some restaurantgoers think chicken is a healthier option than pork and beef, it isn't necessarily. I have to be honest that this is not a dish that is wildly known in China. Some say this dish was invented and named by the Taiwanese chef, Peng Chang Kuei, who cooked for Chiang Kai Shek. General Tso’s chicken is created by a famous cook Changgui Peng who is expert in Hunan Cuisine . Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. It is unclear how the dish came to bear the name of Zuo Zongtang (左宗棠, 1812–1885), a Qing Dynasty general from Hunan. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. [3] The dish is not found in Changsha, the capital of Hunan. Though the name of a dish may reference a specific general in China, possibly the 19th century Zuo Zongtang, most food historians conclude this dish was invented in the US because it is not commonly served in China. General Tso's Chicken, is another chicken dish, attributed to the Hunan Province. Chang Kuei, who cooked for Chiang Kai Shek Chiang Kai Shek, it is n't necessarily military leader Hunan! 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