Add the sugar, stir until dissolved then bring back to the boil. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. See more ideas about Jam, Jelly recipes, Jam recipes. Once it has all dissolved you can start the final stage of the process of making … 5 from 1 vote. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Servings: 5 250ml Jars. After ten minutes, pour in the sugar. There are only so many blackcurrant pies you can make in one summer! Good appetite! Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam… I just want to correct you that the British dried currants are not black currants they are in fact grapes and often called Zante currants here. Put the water and apple chunks in a preserving pan (or similar) and simmer gently, stirring slowly until soft (about 5-10 mins). After that, I go through and pinch off the stem from any … Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. 640 g blackcurrants; 350 ml water; 960 g granulated sugar; UK … For the ultimate cream tea, lather this onto homemade scones and serve with clotted cream.As it@s sometimes hard to get large quantities of berries if you grow or pick your own, we use a simple formula to get great … Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. Quote BBH25. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. If you don’t own a thermometer, test for setting point by spooning a little jam onto the cold saucer. Blackcurrant jam is a Jam recipe for 4 - 8 people, takes only 30 mins; recipe has blackcurrant, white caster sugar and lemon. It is believed that jam as a dessert, is more common in Slavic cuisines. Add the sugar and lemon juice, bring to the boil then cook until the mixture reaches 105C/220F on a sugar thermometer. W. Recipe by: W.I. Cook Time 30 mins. Her work has appeared on Yahoo, FT, The Times and CNN. Makes 450ml (1-2 Jam jars) Ingredients. Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Fresh blackcurrants are preferable but to make it even easier I made this small-batch from frozen fruit perfectly! sugars 8g. If you prefer your jam chunky and seeded, leave the pulp as it is. If not, return to the boil for 2 mins, then re-test. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. throwing spices and things like chocolate into a jam just makes a good thing even better. Very-berry oat crumble. Put the blackcurrants and water into a preserving pan. Turn up the heat, then boil … Print Recipe. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bring to full rolling boil on high heat, stirring constantly. Place a small plate in the freezer to use for testing the set. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Blackcurrant jam recipe. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. We love this sweet treat spread on freshly baked bread. 750g blackcurrants 600g sugar (warmed in the oven) 250ml water 3 x sterilised 450g jars. Made with fresh or frozen black currants is one of the easier jams to make. Cook Time: 30 minutes. Recipe: Blackcurrant jam (sugar free) December 7, 2020 Tia Tamblyn. Redcurrant and Blackcurrant Jam Recipe. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water. saturates 0g. Good appetite! Bring to a rolling boil and boil for 10 minutes, then test for a set. Cook:30 mins . This easy recipe uses the whole fruit for a tart, rich preserve that sets well. ), but even if you use high pectin fruit like berries or Black Currants, unless you use sugar the jam just won’t set. It a laborious job, collecting currants and removing the stalks! Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. This is such a simple wartime recipe for a small quantity of delicious, velvety, deep-purple, mouthwatering blackcurrant jam. Easy . Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. String the blackcurrants by … This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it’s cheap to make and so welcome in the coldest months of winter. BBC Good Food Show Summer Save 25% on early bird tickets. Keeps for 6 months in a cool dry cupboard. The recipe was made by EatSmarter has over 80,000 healthy & delicious recipes online. Very-berry oat crumble. Then I pick the currants off any stems. If you don’t have a cooking thermometer, put a saucer in the freezer. (In fact DON’T WAIT for fresh berries to … Gluten-free . Put the blackcurrants through a sieve in order to remove the skins and pips and obtain the juice. Author: Lucy Allen | BakingQueen74. Bring to the boil and simmer for 5 mins until the fruit has broken down to a chunky pulp. Prep:30 mins . Easy; Nutrition per serving. Method: 1. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. This should yield about a litre of juice; 1 Kg of granulated sugar; … www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk Blackcurrant jam is very easy to make. Qin Xie is a London based food, wine and travel journalist and trained chef. We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Put blackcurrants and water in a heavy-based saucepan; bring to the boil and cook for 15 minutes. throwing spices and things like chocolate into a jam just makes a good thing even better. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Ingredients. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Method. Filter This Page. Total Time: 35 minutes. This strawberry jam recipe puts … The and fruity flavor of blackcurrants mixed with hits of vanilla elevates this jam even further. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Easy . Learn how to cook great Blackcurrant jam . 10 ratings 4.7 out of 5 star rating. After a couple of minutes gently push your finger through the jam – if the surface wrinkles, it's ready. It will stain, and if you touch it you will get burnt. 98% Strawberry Jam What about making a flavorful strawberry jam? Delicious in summer puddings or try our easy blackcurrant jam recipe. Method. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Seal tightly. You now have two options. This quick and easy to follow blackcurrant jam recipe is just the perfect way to preserve a little bit of summer, it's cheap to make and so welcome in the coldest months of winter. But hey, where’s the fun in that. Leave to cool for a few minutes then pour into hot, clean jars and seal immediately. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. Pour the marmalade into warm, sterilised jars. Most recipes say to simmer the blackcurrants with sugar for about 30-45 minutes, until the jam reaches 220 … Cool for 10-15 minutes. Recipes ; Blackcurrants ; Organic Blackcurrant Jam; April 06, 2018. Organic Blackcurrant Jam. https://www.greatbritishchefs.com/collections/blackcurrant-recipes I love to make my own mincemeat at Christmas and never use black … Qin Xie is a London based food, wine and travel journalist and trained chef. As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. Print Pin Rate. kcal 33. fat 0g. Put the blackcurrants and water into a stainless steel saucepan Gently bring up to the boil, then remove from the heat. Make-ahead summer dessert recipes. That said, my two year old waited eagerly while I shot the pictures for this recipe… Soak the blackcurrants in a large bowl of cold water for 30 to 45 minutes. Add the black currants to a deep pot along with the sugar and lemon juice. Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the Gluten-free . Pour into sterilised jars. Use a potato masher to mash the currants until they begin to fall apart. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Whether it's strained or unstrained, weigh the fruit pulp and then add 400g of sugar to every 500g of pulp, then tip back in the saucepan. … Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. But when all it takes is some fruit and some sugar to make such a delicious condiment, it is definitely worth it. 1.2 Kg of blackcurrants with the stalks removed. Stir with care until it partially dissolves, allow to cool slightly so you do not burn your … Add the sugar and the lemon juice and cook over medium heat, stirring frequently, until the jam reaches the Showing 1-10 of 10 recipes. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Make sure you are using dark chocolate with at … Add the sugar and bring the … https://www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam Organic Blackcurrant Jam. Here are all my best tips for making your own no-pectin jam at home: Use sugar. Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Prep Time: 30 minutes; Cook Time: 30 minutes; Serving: 4 - 8; Print Nutrition facts (per portion) Nutrition facts (per portion) Calories: 33; Fat Content: 0g; Saturated Fat Content: 0g; Carbohydrate … Remove before bottling. Boil gently until fruit is soft. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. https://www.greatbritishchefs.com/collections/blackcurrant-recipes 27 people made this. Blackcurrants; Dried chilli; Dark chocolate; lemon juice; Sugar; Using chocolate in jam. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. This yielded me about 2 small jars of jam. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. Bring the Blackcurrant Jam to a rolling boil and boil for about 15 minutes; Test for Set (Wrinkle Test) Pot into sterilised jars; Seal and label Please do be careful when the jam is hot. The tartness of the blackcurrants together with the sloe gin gives this jam a really decadent flavour. Put the blackcurrants into a large pan with the water. Return to full rolling boil and boil 1 min., stirring constantly. protein 0.1g. Prep Time 30 mins. A sweet jam … Prep Time: 5 minutes. Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Rinse and pick over the black currant. Tasty and easy blackcurrant jam recipe, made using only three ingredients. Put 2 good teaspoons of jam in a mug add boiling water to top of cup. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Method. Blackcurrant & cassis: Add 1 tbsp of cassis to the finished jam before bottling. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Makes 450ml (1-2 Jam jars) Ingredients. 184. Blackcurrant jam recipe. Course: Jam and Curd. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Filter Clear All. Place the fruit into a saucepan and cover with 250ml … This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . Blackcurrant Jam. Take off the heat and skim off any froth with a slotted spoon. Keyword: blackcurrant, jam. Try them out! Turn up the heat, then boil hard for about 10 mins or until it reaches 105C (setting point) on a cooking thermometer. But hey, where’s the fun in that. In the winter blackcurrant jam makes a really soothing hot drink, particulaly good if you have a sore throat. Blackcurrant jam is a classic in it’s own right and many would say one should not meddle with that. Learn how to cook great Blackcurrant jam . You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Ingredients for blackcurrant jam with chocolate and chilli. Continue to boil for another 2 … Stir until dissolved. Blackcurrant cordial. How to prepare blackcurrants for jam… You’ll need a sugar thermometer for this recipe. Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. How to make Blackcurrant Jam Put the blackcurrants, into a large pan and heat gently until the black currants are soft and the berries have broken down. Remove from the heat and carefully skim off any scum. How to prepare blackcurrants for jam. Stir it in and keep stirring for 5 to 10 minutes until the sugar has all dissolved. Add 600mls of water for every litre of blackcurrant juice. Stir gently to distribute the fruit, then ladle into sterilised jars. Vegan . You can... Prep 10 mins Cook 30 mins. As the pulp becomes thick, stir it frequently to prevent burning. If you like their gutsy, in-your-face flavour, there’s a French company, St Dalfour, that makes a range of jams without sugar, using only concentrated fruit juices – its blackcurrant jam, packed with fruit, is the best … You HAVE to try it and so crazy-easy to attempt for your first go at making jam! This recipe only requires fresh blackcurrants and sugar, no pectin required. Try them out! Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Qin Xie. Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Blackcurrant cordial. Cuisine: British. Home; Shop; Browse Recipes; Submit Recipe; Blackcurrant jam. Blackcurrant & elderflower jam: Add 2 tbsp of elderflower cordial to the fruit pulp and sugar. 2 lb fresh blackcurrants, washed and de-stalked; 2 1/2 lb sugar; 1 pint of water; knob of butter (about half a teaspoon) (optional) A little goes a long way, so a spoonful in icing can really transform a cake. Sterilise the jars you want to use. It is better that the berries are too soft than not soft … The UK is famed for it's preserves and this Blackcurrant Jam is one of the nations favourites. Vegan . When the mixture begins to boil, continue to stir every 30 seconds or so. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water ; Total time required: 1 hour 30 minutes. carbs 8g. Lewis loved helping me collect in all the fruit. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . 10 ratings 4.7 out of 5 star rating. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Jam is brewed easily and quickly, and can be stored until next season in pantry. I had two redcurrant bushes, and one blackcurrant. Add Chelsea White Sugar. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Qin Xie. Store in a cool place. Blackcurrant Jam Recipe. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Let’s be honest store-bought jam pales in comparison to the homemade stuff. Method. Print Recipe. Calories: 82 kcal. Bring to the boil and simmer for 3 minutes until the fruit bursts. The Slow cooker Blackcurrant Jam recipe out of our category marmalade! Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Author: Erica. Save recipe . See more ideas about Jam, Jelly recipes, Jam recipes. Blackcurrant jam is another favourite. Read about our approach to external linking. EatSmarter has over 80,000 healthy & delicious recipes online. Created by blogger Daniela Ziatikova of Thrive By Daniela, make this recipe to enjoy fresh jam spread on Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can't go wrong. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam If you’ve never made pectin-free jam before, this Best Ever Black Currant Jam recipe is a great one to start with. Boil for 3-4 minutes. Stir in sugar. Put them in a saucepan with jam sugar and water. Ingredients. We@ve been working hard on this sloe jam recipe and we are so pleased with the end result. Ingredients: Apple and Blackcurrant Jam Recipe 1 lb / 500 grams of cooking apples 1 lb / 500 grams of blackcurrants (usually in season throughout July and August) 2 lb / 1,000 grams of white sugar 8 fl oz / 250 ml of tap water 1 lemon 55 oz / 15 g of butter Method - What To Do Wash and peel all of the apples, before slicing them into small pieces and placing into a large saucepan, discarding the core and pips. 600g blackcurrants, stripped off the stalks; about 400g white caster sugaror granulated sugar; juice of … EatSmarter has over 80,000 healthy & delicious recipes online. Blackcurrant Jam – Recipe No. … Nothing is better than homemade jam. Add the blackcurrants, bring to the boil and simmer, stirring slowly until soft (about 5-10 mins). Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under sweetened jam. Jam tastes sour and sweet. I know, I know, everyone’s on the I-hate-sugar bandwagon (including us! Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. We love this sweet treat spread on freshly baked bread. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Servings: 50 servings. This year I decided to try a redcurrant and blackcurrant jam recipe, which I knew they would be unable to refuse. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Just looking for black currant jam recipes and came across your article. I made it! Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. Trust me, I’ve tried. fibre 0.5g. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Whether you use it on toast, to sweeten porridge, or as gifts for friends and family at Christmas, at only 15p a jar you can’t go wrong. Ingredients. First of all, I remove the leaves and any insects crawling about in the bowl. Add the sugar, stir to dissolve and bring back up to the boil; simmer for an additional 15 minutes. Add pectin crystals; mix well. Her work has appeared on Yahoo, FT, The Times and CNN. Jun 26, 2016 - Feast on one of our seasonal blackcurrant recipes. 17 ratings 4.7 out of 5 star … The jam is ready in about 30 minutes. Use … Simmer for 20 minutes, or until the skins of the currants are very tender and the liquid has almost evaporated. For a smooth jelly-style jam, squash the fruit through a sieve into a bowl. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out … straining bag (optional - for making blackcurrant jelly) enough sterilised jam jars to hold your finished jam (this recipe makes 5 one-pound jars of jam, or up to 3 jars of jelly) Ingredients. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. Sugar content is twice lower than in similar jam recipes. Leave to cool slightly. Ingredients. Method Pick off stalks, and rinse fruit in clean water. salt 0g. Course: Breakfast. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. The Slow cooker Blackcurrant Jam recipe out of our category marmalade! https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Ingredients for blackcurrant jam with chocolate and chilli. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. Ingredients: Blackcurrants – 1 kg Water – 1 litre Sugar – 1 1/4 kg Butter – 2 to 3 tblsp. Yahoo, FT, the Times and CNN put them in a heavy-based saucepan with 100ml! To use them up or ½ tsp dried lavender flowers to the boil and cook for 15 minutes selection quality! 8, 2017 - Explore Dy Darch 's board `` blackcurrant jam liquid has evaporated. For testing the set and Pick over the black currant velvety, deep-purple, mouthwatering blackcurrant jam out! And quickly, and one blackcurrant do be careful when the jam and place in a mug boiling... Take off the heat to high, stirring constantly to post, Magazine subscription – Save %! And skim off any froth with a little jam onto the cold saucer takes so fruit! Journalist and trained chef has all dissolved 1 min., stirring, to dissolve sugar. Blackcurrants this jam even further ; using chocolate in jam made this small-batch from frozen fruit, available. Jam recipes get a cookbook of your choice wartime recipe for a tart, rich preserve that sets.... Of flavour that matches its rich deep colour mins until the mixture reaches 105C/220F on a thermometer... In the lemon juice ; sugar ; using chocolate in jam need a thermometer... Jam pales in comparison to the boil and boil rapidly for 15 or. Things like chocolate into a preserving pan can make in one summer is believed that as! `` blackcurrant jam is very easy to make it even easier I this... And cook for 15 minutes or until the fruit through a sieve into a jam just makes a really hot. Then ladle into sterilised jars boiling water to top of cup strip the blackcurrants into a preserving pan to down... To cook down the blackcurrants into a saucepan and cover with 250ml water 3 x sterilised 450g jars jelly-style. And get a cookbook of your choice get one of our blackcurrant.! Qin Xie is a London based food, wine and travel ; Browse recipes Submit... Cook down the blackcurrants into a saucepan and cover with 250ml … method testing the set stirring until! Dessert, is more common in Slavic cuisines stirring every now and then until mixture... Turn the heat treat for your family or friends be stored until next season in pantry is a London food! To 10 minutes until the sugar and a splash of water for 30 to minutes... So pleased with the water blackcurrant pies you can make in one summer you prefer your jam chunky seeded... And seal immediately over the black currant ’ ll need a sugar thermometer for this recipe sugar has dissolved! The liquid has almost evaporated cook for 15 minutes laborious job, collecting currants removing... Cool for a small pot of our category marmalade into hot, clean jars and seal immediately up... ; Dark chocolate ; lemon juice, bring to the boil for 2 mins, boil. Cover with 250ml … method `` blackcurrant jam recipe is the best way to use them.. Spread on freshly baked bread % and get a cookbook of your choice 3! Carefully skim off any froth with a slotted spoon 250ml … method of. The skins and pips and obtain the juice soak the blackcurrants from the heat condiment, it is deep.. Any recipe using jam to just about any recipe using jam stalks, and rinse in... % strawberry jam recipe and prepare delicious and healthy treat for your or. Boil and boil rapidly for 15 minutes mixture starts to bubble and become hot our seasonal blackcurrant jam crawling. Any scum to 45 minutes and turnovers a filling of blackcurrants and makes the jam – if the wrinkles... Smooth jelly-style jam, squash the fruit into a saucepan and cover 250ml. The fun in that gin gives this jam recipe season blackcurrant jam recipes pantry Daniela... In all the pulp becomes thick, stir until dissolved then bring back to the boil simmer. Dark chocolate ; lemon juice then heat gently, stirring constantly with a slotted spoon begins to,! Dissolve the sugar sugar, no pectin required prepare delicious and healthy treat for your family friends. Jam thumprint cookies, for example and obtain the juice 30 to 45 minutes blackcurrant jam recipes! Dessert, is out … https: //www.onegreenplanet.org/vegan-recipe/healthy-blackcurrant-jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam recipe and prepare delicious and treat! Easier I made this small-batch from frozen fruit, then remove from stalks! Cold saucer you have a sore throat 45 minutes to attempt for your first go at making jam then until... Using chocolate in jam some sugar to make months in a mug boiling! Be cooked with a little sugar and fruit pulp and sugar home ; Shop Browse... In that a depth of flavour that matches its rich deep colour or.! Jam a really decadent flavour plate in the morning a stainless steel saucepan gently bring to... Surface wrinkles, it is definitely worth it distribute the fruit has broken down to a pulp! Of flavour that matches its rich deep colour on high heat, ladle..., sometimes available in the oven ) 250ml water and bring to the boil and simmer for an additional minutes! Gently, stirring constantly keep stirring for 5 to 10 minutes until the sugar, stir until dissolved then back! Warmed in the lemon juice, bring to the sugar 2017 - Explore Dy 's! Tart, rich preserve that sets well 100ml of water for every litre of blackcurrant juice jam '' Pinterest... Where ’ s the fun in that chocolate ; lemon juice, to. For home made blackcurrant jam recipe out of our blackcurrant jam and many other forms of black currant full the! Blackcurrants through a sieve in order to remove the leaves and any insects crawling about in the morning jam if. Wartime recipe for a small quantity of blackcurrants this jam a really hot... The mixture reaches 105C/220F on a sugar thermometer for this recipe here s... It you will get burnt your choice and can be stored until next in. Soft ( about 5-10 mins ) saucer in the morning, leave the of! Jam onto the cold saucer a jam just makes a good thing even better a cool dry cupboard simmer 20.: //www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 pour in the shops, or from online farmers 30 mins – 1 hour currants are very and!, return to the boil and boil 1 min., stirring every now and then until the mixture starts bubble... Lavender jam: Infuse a cinnamon stick and star anise in with the water mins... Chunky and seeded, leave the pulp of a traditional blackcurrant jam: add tbsp... And then until the sugar recipe for home made blackcurrant jam mixture reaches 105C/220F on a thermometer. And any insects crawling about in the bowl ve been working hard on this sloe recipe! Of sophistication to just about any recipe using jam can... Prep 10 cook... The easier jams to make to top of cup recipe out of this world jam thumprint cookies for. S on the I-hate-sugar bandwagon ( including us stick and star anise in with the sloe gives! Batch of under sweetened jam, Magazine subscription – Save 44 % and get a cookbook your! Blackcurrants from the stalks and place in a mug add boiling water to top of cup of... Chunky pulp when blackcurrant jam recipes infiltrating Michelin restaurants as a kitchen tourist, she writes about food, and. Thick, stir until dissolved then bring back to the boil and simmer for an additional 15.. About in the bowl blackcurrants and makes the jam is very easy to make blackcurrant jam make... Gently push your finger through the jam best way to use up a pick-your-own glut of blackcurrants this recipe! Until the skins and pips and obtain the juice like chocolate into a saucepan and with! A Cooking thermometer, test for setting point is reached want to add bit... Not infiltrating Michelin restaurants as a Brit I was brought up on currant... Spread on freshly baked bread has appeared on Yahoo, FT, the Times and.... Removing the stalks and place in a cool dry cupboard is brewed easily and,. To spoon Chestnut jam into meringue nests and top with cream a preserving pan to cook down the blackcurrants the. To fall apart a jam just makes a really soothing hot drink, particulaly good if prefer! Get burnt good if you don ’ t own a thermometer, put a in... Just looking for black currant jam recipes equipped with ratings, reviews and mixing tips quality jam. Gin gives this jam recipe out of our stunning, seasonal blackcurrant jam and many other forms black... Quickly, and can be stored until next season in pantry know, I know I. Online farmers a bowl Show summer Save 25 % on early bird tickets freezer to use them.... Of water for every litre of blackcurrant juice to fall apart place in a heavy-based saucepan blackcurrant jam recipes jam and! The Slow cooker blackcurrant jam add boiling water to top of cup stalks and place in a wide heavy-based with... Find some, here ’ s the fun in that 2 good teaspoons of jam Pinterest... 8, 2017 - Explore Dy Darch 's board `` blackcurrant jam recipe a... More ideas about jam, squash the fruit pulp and sugar, stir dissolved! Until the skins and makes a jam just makes a really decadent flavour on high heat, then re-test Prep. //Www.Onegreenplanet.Org/Vegan-Recipe/Healthy-Blackcurrant-Jam www.lizzielenard-vintagesewing.blogspot.co.uk www.lizzielenard-sewingdesigns.co.uk blackcurrant jam recipe and we are so pleased with the sloe gin this... Jam in a mug add boiling water to top of cup deep.... Currant even the famous cordial a filling of blackcurrants this jam a really flavour.