Required fields are marked *. This post may contain affiliate links. I look forward to my next attempt. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. 150g plain flour. Cinnamon is such a wonderful spice and can add such a nice flavor. 31 Dec 2001 Autumnal flavours make for amazing cakes 3. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. If necessary, level off and … Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. Cinnamon cakes with honey. Your email address will not be published. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. -  I should have started with 20 mins and checked from there. The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. Good Food reader Eve Scott shares this easy, foolproof recipe for In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. 1/2 to 1 teaspoon vanilla extract. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Watch Queue Queue. The perfect anytime cake, from Breakfast, to Snack or Dessert. -  Looks incredible! If it still is too sticky … Wow – I can’t believe it cooked so quickly – what a shame. Something went wrong. Almond milk would make an interesting substitution....? https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Please ask permission before using any images or recipes. I’m not sure what I should focus on to improve the moistness of the cake. You could tell the flavor was nice, but the texture was the pits. I continued to cool it and divide it into thirds though. Please try again. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. It has an annoying tendency to harden and form lumps when stored. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. I can’t wait to try it! I doubled the recipe because I have the larger 9″ cake pans. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. Do make sure you remove any clumps of sugar before baking commences. g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. desserts + baking. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. baking dish. 22 Nov 2006 Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). Grease and flour a 30x45cm or similar sized tin. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. When cooked properly the cake is dense, but not dry – a bit like a pound cake. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. of slightly crushed anise seeds to the mixture. desserts + baking. Bake in a rectangular cake pan. Can this recipe, as is, not doubled, be put into a 9×13 pan? It’s a nice unique flavor for when you feel like changing things up a bit. classic vanilla caramels.  (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Saved by Sally's Baking Addiction. Recipe on sallysbakingaddiction.com #chocolatecake. Learn how to cook great Cinnamon sponge cake . cinnamon sugar-coated maple apple cakes. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. YUM! So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). It’s easy, simple and super fast to make. 3 medium eggs. Hope they turn out well. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. Spread evenly into the prepared tin. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. It looked nice all assembled. I almost always double the cinnamon because I like it a little stronger. This recipe looks amazing and I’ll just have to try it! Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. cinnamon sugar sponge churros with caramel. ... classic sponge cake with jam and cream. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. Watch Queue Queue No body knew how AMAZING it is! The buttercream is fantastic!! Case contains 6 cakes. I assembled my 3 layers and gave it a slice…totally dry. See more ideas about recipies, souffle pancakes, chocolate butter. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. Cinnamon sponge cake recipe. https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll The frosting helped… Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. Add eggs and vanilla, then whisk until they are fully incorporated. Good appetite! I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Put the chocolate hazelnut spread onto the layer of mixture in a … mix in butter, followed by vanilla and cinnamon. Maybe I over filled them and the over baked? x 9-in. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake ... Flourless chocolate mud cake with extra virgin olive oil. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. 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