Which kind did you use? Thank you so much! Glad to know you liked it, thanks for sharing your feedback:), Hi 6.After 30 minutes, the semolina will have absorbed the liquid, the batter will become thicker. Add salt, whisk the dry ingredients until well combined. I used a cake tin with a removable bottom. I am vegetarian since 2 years now, and i always craved a good moist cake. 4.If you have coarse variety of semolina, simply pulse it 4-5 times in the blender and use in this recipe. You left me drooling Freda:). I replaced curd with eggs and oil with butter. If the batter looks too thick, add a splash of milk. Hi Dr. Swapna, yes you are right. Talking of semolina cake, you must also try another version of this cake – Mango semolina cupcake (eggless). Save my name, email, and website in this browser for the next time I comment. I must say that everyone at home liked it. I want to try something like this! I used the fine semolina but it was roasted ( rather well roasted). I love the rava cake from Iyengar bakery. I needed to know what exactly do you mean by keep aside for 39 minutes. Cakes and pasteries have a special taste you wont find elsewhere. Harish Shetty started the first Bangalore lyengar Bakery in Mumbai. This is because the semolina absorbs the liquid and fluffs up. Bangalore Igengar's Bakery/Kopar Khairane The fruit cake of Igengar's is too good and perhaps the hottest selling item of this chain of bakeries. Cake looks so soft and moist. Thank you so much for your lovely recipe. I kept it for 45 min 180c nd then more five min but there was no crust formed beneath and on the sides. Thanks for coming back and sharing your feedback:), Hi. Choco Rambo Eggless Cake Slice . Not sure what could have gone wrong. Cool the cake on a rack in the tin for 15 minutes. 4.3. Normal breads are also very soft and fresh. Never tried those. For the fat component, you can choose to add butter, oil or ghee. Thank you dear for sharing such an easy to try recipe. Wonderful blog. Eggless rava cake is a very popular sponge cake recipe in India, that it can be also found in almost all the bakeries. Take care and stay safe 🙂. Yummy and moist rava cake. Next time lower the temperature by 20 degrees C and cover the pan with an aluminum foil and bake for 15-20 minutes longer. Keep aside for 30 mins, when you have about 10 mins left, preheat the oven. May be you can skip the sugar and add 1/2 cup of condensed milk. Love the addition of tutti frutti in there. May be next time. I would like to put guava essence in this cake. Thanks for sharing your feedback, Nirmala! Wow, your rawa cake looks so soft and fluffy. Bangalore Iyengar Bakery - 79B Rangoon Road. Your email address will not be published. Yes I would like to eat this with coffee. Your email address will not be published. In a medium bowl, sift flour, baking powder, and baking soda. You can use any shape and size you want. A very pocket friendly place. – Otherwise, bake it for some more time. Tried your Rava cake receipe. Try and use a 7×3 inch round cake tin. So so happy.. definitely going to keep this recipe for my reference! Hi Sarika! Home. Its quite similar to the Iyengar bakery rava cakes that you’re sure to have eaten at some point if you grew up in India. Veg Puff . I followed exactly the way it was mentioned here and I must say the cake turned out to be so good and yummy..just loved it! I am not a professional Baker and just started baking cakes in this lockdown, so your recipe was simple to follow and turned out awesome! 40 mins high pressure with a natural pressure release should be good enough, it’s the same settings with other cakes. I’m so sorry I just saw this message. Turned out so good that it got finished 5 minutes after i made it. 5.Add the semolina to the liquid ingredients, mix well, cover and set aside for 30 minutes. It turned out to be superb. The top crusted little bit but the base and sides didn’t. Can I use soy yogurt, soy milk and vegan butter in this recipe? It can also be enjoyed for a quick snack. Did the cake bake well? I will make soon. I love the pics even the stepwise are so clear. hi Stacey, I’ve not used guava essence, so I am not sure how strong it is. 5.You may substitute oil with melted butter or melted ghee. $5.20 Ghee Onion Masala Dosa. I used a cake tin with a removable bottom. Required fields are marked *, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } You can add whatever you like or skip the add-ins altogether. Yeah the baking soda and powder was fresh too. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Add salt, whisk the dry ingredients until well combined. If you are a beginner in cooking and baking, then you should definitely start with this eggless rava cake recipe. Rose to fame by a bakery chain in India especially bakeries in Bangalore, this Dilpasand is an Indian Pie filled with a moist coconut-y and fruity filling that hits the right sweet notes in your tongue leaving you behind with a desire to have more!!! Hi Hiran! That cake contains eggs though and also has a good amount of coconut. But, you can use vanilla essence, rose water, or any other syrup to give your suji ka cake a unique flavor. Making an eggles… Jan 16, 2019 - For the second day, I have a gorgeous tea cake full of Indian flavours. I used vanilla essence, you can replace it with 1/2 tsp of cardamom powder or flavor the milk with few saffron strands. Style inspiration and other ideas to try from here, they have such an easy to.. During this lockdown period.. hi Kanchan vegetarian since 2 years now, and ½ cup maida and well... Is also very easy is actually the recipe i ’ ll add a full time food blogger station, Bangalore! 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