One of my favorite way of cooking it is a quick stir-frying with some vegetables. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. For information about our privacy practices, please visit our website. This was my first time trying lotus root and kinpira renkon. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Introduction. Drain and cool under running water; drain well. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. See recipes for Lotus root chips, Steamed Lotus Root too. This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. Under the water, lotus rhizomes can grow quite long. Add a splash of filtered water. Thanks so much! See more ideas about lotus root recipe, root recipe, asian recipes. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. In soups, it has a softer texture but stays firm. The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. An easy appetizer and a certain conversation starter. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Hi SUE LIM! You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Bake them at 325F for 20 minutes and then check them. We can use the back of knife too but that could be more dangerous than the aluminum foil. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. Please do not use my images without my permission. Love this dish… but the print button does not work for me – can you fix please ? Lotus root has a delicate, sweet taste and a crunchy texture. Also prep your wood ear mushrooms and bell pepper. Add the lotus root slices and spread out evenly. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! In a bowl, add 1 tsp rice vinegar and 1 cup water. This was my first time trying renkon, and I really enjoyed it! … Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Perfect balance of sweet, salty and spicy. The taste is unique due to the combination of ingredients. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. You can store in the airtight container and keep in the fridge for up to 3-4 days. In this article you’ll learn what the lotus root tastes like as well as lots more useful information about this delicious vegetable. Your email address will not be published. We add soy sauce last, as it can easily burnt. Boil the lotus root for a couple of minutes. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. Rinse lotus roots with cold water. In Japan, Autumn is the best season for renkon (lotus root… Place in cold water to prevent discoloring, but drain before cooking. Transfer out and … Thank you. Hi Yusra! You can find lotus roots at your local Asian or Japanese grocery stores. Drain the roots and put them into the boiling water. To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. When cooking lotus root, you have a lot of preparation options. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. Glad you liked my comment. Lotus root is very … Using a sharp knife, trim the ends … Found some frozen lotus slices which I split down the middle whilst still semi frozen. Lotus root is gorgeous, if you've never cooked it (or heard of it) before. I absolutely love the texture of crunchy root vegetables. Take pot off heat and cover pot with lid. You can unsubscribe at any time by clicking the link in the footer of our emails. Source: a Japanese-language library book I have returned and tried in vain to reborrow! Bring a pan of water to boiling. This post may contain affiliate links. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. There is no reason not to appreciate what this vegetable has to offer. This banchan is made by braising lotus root in a sweetened soy sauce. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). Add Shaoxing wine, ginger, and green onion. And I really like the cooking technique in this dish. We are so happy to hear you enjoyed this dish!☺️, Superb recipe . Lotus root recipes are widely favoured by Asian people because of their hard and crispy texture and distinctive … I almost never cook with lotus root — definitely a veggie I need to investigate more. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. ©2020 Just One Cookbook, All Rights Reserved. I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. Thank you.. Serve hot, lukewarm, or chilled. I enjoy doing that too as it is a nice fragrance. Delicious!! They have segments linked together like sausages. I’ll have to find another veggie to pair with the lotus root next time. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. A one-dish meal soup that is flavorful, rich and nutritious. We are so happy to hear you loved the taste and texture! We were working behind the scene and now the new website is launched today. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. Add lotus … Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). It should work now. 254 homemade recipes for lotus root from the biggest global cooking community! The lotus root is a much loved ingredient throughout Asia. Healthy, nutritious, and incredibly delicious. Don’t want to miss a recipe? It is also an easy recipe which only involves a few components. See more ideas about recipes, food, cooking. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. Was a really nice side dish….and just so beautiful! They should be heavy and firm to touch, with no bruise spots around. Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. Thanks so much for sharing! For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Notify me of followup comments via e-mail. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. If you are using two sheets, try to put thick slices on one and thin slices on the other. Using a vegetable peeler, peel off the outer layer of the lotus root. Awesome recipe, love the taste and texture. Carrot would be nice or maybe the burdock root if I can find any here. . I'm Nami, a Japanese home cook based in San Francisco. Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. Lotus root symbolizes abundance, togetherness and family unity. Hi Afra, Thank you for trying this recipe and for your kind feedback. The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. Lotus root … Recipe by Namiko Chen of Just One Cookbook. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Hi Christopher! They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. Dec 7, 2017 - Explore Cindy Reilander's board "Lotus Root", followed by 872 people on Pinterest. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! Ingredients : 1 small piece of lotus root - sliced thinly half a carrot - sliced 1 red pepper - cut into chunks a handful of french beans - cut into 1 1/2" 10 shrimps 2 cloves of garlic - finely chopped Seasoning…. When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. Lotus root is full of fiber and various vitamins and other nutrients. This soup is traditionally cooked using pork ribs but if you don't like it, go … https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root Your email address will not be published. All images and content on this site are copyright protected. Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch. I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. Basic lotus root soup. Quick easy version of mixed vegetables stir fry suitable for every day or festive occasions. A super healthy side that you can have done in 15 minutes. . In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. Otherwise, they often come in a vacuum pack year-round. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. It tastes sweet and salty, pairing well with a bowl of sticky rice. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root … Really enjpyed these. This technique is commonly used to cook root vegetables. Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. Lotus root … Then drain the water well. Lotus Root Nutrition. Let the alcohol evaporate (until no more alcohol smell). What Does Lotus Root Taste Like? Add ginger and garlic, and stir fry until the oil is very fragrant. Hi Sara! Trim and discard both ends of the bulb and peel the skin. Sorry for having no way to give credit!! Please read my disclosure policy for details. I’m so happy to hear you enjoyed it. Turn on the heat to medium heat and mix well. The whole family loves this dish , balance of flavors. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Bring … Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Lotus root is one of the many auspicious Chinese New Year food. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Thank you for your kind feedback. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Bring a large wok … Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil Before cooking add soy sauce and stir fry very fragrant but drain before cooking, Olesya..., the root can be poached by adding slices to simmering water for 3-5 minutes prevent... 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