It sounds like maybe your oven temp is running low, do you have an oven thermometer to check it? My family loved the almost creamy texture of the cake. I’d like to make a 13×9 cake. I think I may freeze a bunch of it this year so I never run out. Thanks, Sue: rhubarb gives off a lot of liquid. Brought some over to the neighbors, and I think I am going to make the cake again today and bring it to the office. (0) OH, sweet momma, I love me some rhubarb and this recipe looks utterly tempting! In most cases there’s no need to thaw the rhubarb when you want to use it for cooking. I didn’t have quite enough for this but used some strawberries to make up the difference and it turned out beautifully. Thanks. The red color is beautiful, but green rhubarb will give you wonderful flavor too. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. Thank you for my new favorite breakfast. Made it yesterday with rhubarb from my garden. The clump of roots divide easily with a spade, shovel or just about anything else. Thank you Sue, printed ( text only ) perfectly. I didn’t know that it’s actually a vegetable. Rhubarb is finished now so I just tried it with Saskatoon berries and lemon zest and it was perfect too. in place of the sugar at half the volume called for per Truvia’s instructions. Put the pan in the freezer and freeze until solid. And you add the lemon juice to the half and half, and then set aside because you won’t need it until later in the recipe. Half and Half is a milk product that is half milk, and half cream. You can substitute cream, milk, or buttermilk. Don’t eat the leaves! I like to line the pan with parchment paper … Yum!! Thanks so much Polly, I’m so glad it is a hit for you! Newer varieties, like my. I don’t know what I did wrong, I did whip my sugar and butter until light and fluffy, I did not over mix the flour, just til barely mixed in and folded in the rhubarb but my cake ended up dense and stodgy. The batter was extremely thick and I was worried it wouldn’t rise. What do you do with the half and half and lemon juice? It’s Sarah again….now I am thinking I did use coconut flour as am taking to work and have a few GF co workers, would that make the batter dry? To finish off, I had some extra rhubarb which I stewed ( with minimal water) with vanilla bean and a tiny bit of sugar. The flavor is good but it impossible to eat without some tea to wash down each bite. In the bowl of an electric mixer combine the butter and sugar and beat until pale yellow and slightly fluffy. 5 star delicious If you want to try a gf version, best use a reliable gluten free baking mix. I made rhubarb pies last week, had somebody leftover rhubarb, and searched for a recipe to try. So you can mix your own, or use light cream, or whole milk. Posted at 01:58 PM in Breakfast, Brunch, Cakes | Permalink, Reblog If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Slice the stalks and cook them down with a little water and sugar until the fruit starts to break down. So moist tart wonderful. Even though I barely know what day it is, I do know that there are certain things I always do in the spring and one of them is to buy rhubarb. Absolutely delicious & moist, thought with that amount of sugar it would be a little too sweet but the rhubarb tartness makes it just perfect. Would it be possible to make the batter the evening before and then pop it in the oven the next morning? What a wonderful treat. Putting the thinly sliced rhubarb into a plastic bag and shaking it up with a bit of flour will keep it from sinking in the batter when it's baked. Chop the rhubarb into small pieces and stir … Note: the batter is on the thick side. That's optional. My own Rhubarb plant has been passed down from my Great-Grandfather’s garden. Beat in the egg and vanilla, scraping down the bowl as necessary. This recipe is not enough to feed an office. Thanks for your help! This is amazingly yummy. Easy to make, Ideal recipe for disorganised idiotic men. I didn’t have enough rhubarb, so filled up with frozen raspberries. Would Oat milk be ok do you know? can you please explain what ‘half and half’ is? Half and Half is an American product that is basically half heavy cream and half milk. I had to bake it longer, and it was still falling apart. It can be made into sauces, compotes, jams, or pie fillings, among other things. ~ and rhubarb-sharing coworkers are the best kind , Hi there, what is half and half please? Have fun with your rhubarb this season . It was definitely not needed since this was moist & sweet enough without it but made it extra appealing to the kids to at least try. Thanks Katie ~ the ginger sounds pretty nice. HOwever, we don’t drink cow milk here. Sure, Ellen. I think that would work fine, hope the office loves it! This cake is wonderful!! What does half and half mean? However, I baked it about 20 minutes longer than it calls for and it was still gooey on the inside. Try it alone!) Roughly 200 grams, give or take, depending on the size of your pieces of rhubarb. First, put the chopped rhubarb and strawberries into the pan. 1 teaspoon lemon juice. Bake for about 40-45 minutes, or until the cake is turning golden and a toothpick in the center comes out without wet batter clinging to it (moist crumbs are fine.). Apr 15, 2018 - My Rhubarb Breakfast Cake is a classic, puffed up, fruity snack cake ~ the kind your grandma probably made. Can you help? You will never be forced to have a "close enough" fabric in a quilt again! In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and water until smooth. What a nice cake. After the cake is baked the rhubarb will have softened and it becomes almost jam-like, sweet-tart and utterly delicious. 1 large egg. I’d like to make this recipe for an event I’m going to next month. I put this beside the cake on my plate. I did substitute Greek yogurt and milk since I didn’t have any half and half. :et cake cool for about 15 minutes before running a knife around the side of the pan and releasing the pan. Extra yummy. I must cast it aside. Rhubarb Quinoa Breakfast Bowl. Hi Sue, I gave my neighbor a rhubarb plant and he gave me this recipe. Basically is this what I consider a 24/7 cake - good at any time on any day. Hi what is half and half, am I missing something? Thanks for the recipe. Mix in rhubarb by hand. Sorry Marilee, I don’t do the nutritional breakdown for all my recipes, I’m working on that…but you can plug in the ingredients to any number of online nutritional calculators, like this one: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, hi Sue you said it can be made with bananas but how many would I put in it? Even with the method to put the lemon juice in the half and half and set aside. I used a 5oz jar Oui Lemon Yogurt (my fav. I’m in heaven. This is the perfect cake for weekend baking! That doesn’t seem right. This gluten-free recipe from KiipFit is the best thing to happen to … And lastly, make sure you don’t over beat or over mix once you add the dry ingredients, because that can make the cake tough. Sue, great idea! Great served cold as a snacking cake, or warm from the oven with a … I used full fat yoghurt instead of cream and lemon juice. You can make it yourself by just mixing whole milk with heavy cream . So, a big thank you!! Hi, It's packed with jammy bits of sweet/tart rhubarb and it's officially my favorite way to start the day. Thanks for coming back to share your feedback Melissa ~ you might want to invest in an oven thermometer, they’re cheap, and from my experience most ovens are off in some way. 2 cups all-purpose flour, minus 1 tablespoon … But civilized man cannot live without cooks. 5 star delicious Does 0% greek yogurt work? I love that the rhubarb flavour comes through so well. I suggest making it as close to enjoying as you can. In another bowl, sift together 2 cups flour, soda, and salt. Looks so good! Add a spoon of yogurt on the side? I haven’t tried this batter in a bundt pan so I’m not sure, but yes, you could double the recipe if you have a large bundt pan. https://www.ricardocuisine.com/en/recipes/6179-rhubarb-pudding-cakes Hi! Main I used brown sugar and cinnamon on top. Hi Sue, Any suggestions. Overall, great recipe!! Tossed with flour while still frozen and added to recipe. Bake until cake is golden on top and browned around the sides, this will take between 40-45 minutes. (Norway is THE land of baking AND he is a chef). Then transfer the rhubarb to a freezer style zip lock baggie or airtight container. It was so good with the rhubarb but I can’t wait to try it with other fruits too; I want to try blackberry and maybe apple. Yes, definitely a come over for coffee kind of recipe, my favorite kind! Rhubarb Breakfast Cake is very delicious! The family loved it too. How long will this cake keep and still taste good? This is in the oven now and smells wonderful, however, as I was putting the ingredients away I realized that I forgot to add the vanilla! Add rhubarb. The creamer should be no problem, and I think the coconut oil should work, especially if you use it in the solid form. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat 1 and 3/4 sticks … “Rhubarb Breakfast Cake is very delicious! You can always get the printer version by clicking the little ‘print’ button in the upper right of the recipe, Faith. Rhubarb Lavender Crisp. Pinning! Next time I may add some chopped walnuts. Also could have cooked too long or at too high a temp. Thank you in advance. I hope my rhubarb crop is better this year! Note: do not eat rhubarb leaves. I love a good breakfast cake and this looks delicious. In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs. What fun, there’s nothing like picking your own rhubarb, I did that last week! I’m new to this. The texture is wonderful, due to the fruit sort of melting into the cake, I guess. Will make it again for sure. I also added the zest of a lemon to the dough. Please enable JavaScript if you would like to comment on this blog. They weren’t the biggest fans of it, but I think that’s just because they don’t seem to care for any kind of cooked “berry type” texture. As previous questions was confused with the half and half so made some buttermilk 116ml full fat milk & 1tbsp lemon juice leave to stand for 30 minutes then use. pretty funny when most people think they don’t like rhubarb. hi! Really easy looks good and tastes delish . [email protected]. My rhubarb is still under some snow, so it will be a while here. We may live without friends; Yes, sorry to say coconut flour is very difficult to work with and definitely makes cakes dry, I wouldn’t recommend! Frustrating. Better to pre mix the wet with wet and the dry with dry, then in the morning, just combine those two and bake. Thanks Lorraine. My rhubarb patch is poking up out in the garden right now and I still had a bag or two in the freezer – the frozen worked perfectly in this recipe. Thanks for recipe–I pinned it:), Hi, Can I use 2% Lactaid Milk instead of the half/half? I’m wondering if I can make this in a muffin form. I usually always make Strawberry-Rhubarb Crostata which is basically a rustic pie and while it sounds suspiciously like strawberry-rhubarb pie, it's decidedly different. | Hi I made this rhubarb cake last weekend and thought it was delicious. thanks. Will definitely make again – bookmarked :-). Half and Half is simply half whole milk and half heavy cream. I really liked the recipe, I took it to my recipe book). would I be able to double this recipe and use a bundt pan instead? It is one of my favorites with a cup of coffee! I can not wait for the rhubarb to start growing. I also have greased the pan and then “floured” the bottom with cinnamon which adds a really nice finish, Thanks so much for the nice review Lida, I’ve been dealing with the star rating glitch all day, I guess it’s a good problem to have, so many people wanting to rate my recipes 5 stars! Hi Sue, I’ve been trying to print this recipe but instead of text only, but when I click on print, a photo of the breakfast cake takes up almost one entire page leaving me having to print two pages to get a copy of recipe. Everyone that tries it, loves it! I subbed 1 cup of strawberries for 1 c of rhubarb but made no other changes. And if you don’t have half and half (coffee cream), try mixing a 1/4 cup of milk with a 1/4 cup of sour cream. I’m confused. iv would love the printer version of the recipe please. Set oven to 350F Lightly butter a 9x9 square baking pan. Half and half is a product that is half heavy cream and half milk, so you can make it yourself, easily. Thanks! I increased the ingredients by 50% and baked in a 9×13. Diana. Didn’t bother adding ingredients separately, just put them all together in my kitchen aid and popped it in the oven. I’m making it again, Sue Delicious every time! ???? Hi Kanina ~ try it with other fruit, too! Thanks for this fabulous recipe. It was fluffy and soft. It still is warm and I have eaten about 4 pieces.! I’m thrilled to have an expert’s approval! Baking… Would it still be a cup? You could use some almond flour, but just almond flour wouldn’t have enough structure, I don’t think. Let me know if you have trouble and I can email it to you. if ( permalink == url ) { I always make Strawberry-Rhubarb Pie for the boy, it's his very favorite. I would stick with a granulated sugar substitute Trish, maybe maple sugar? I made this today since I had rhubarb in my CSA this week & I’ve never cooked or baked with it before. Rhubarb is a tart vegetable that we treat as a fruit in cooking. Used buttermilk as I had no half and half or cream. I always have half n half for my coffee, but go figure–today I was out. The cake was short enough I could’ve doubled the recipe, then it would probably need to bake for the 40 to 45 minutes. How long do they usually keep fresh for you? I’m wondering if I could put moore rhubarb in it. Is there any way to substitute for the half and half that would keep the same results? } else { Thanks Tammy, I just featured your nice comment on my homepage . Add the half-and-half mixture and the remaining half of flour. Is it good with nectarines or sliced apricots? Transfer pan to a wire rack and let cake cool in pan 10 minutes. Hey Joyceyn, I just removed the photo to make it easier to print, I’ll look into how I can make them smaller going forward! I did a quick google search and found this: https://www.driftlessappetite.com/?p=35 ~ is that what you’re looking for? But no fear. var query = window.location.search.substring(1); Hiya! Loved it! However it won't last a month, as I discovered when I went to get mine out of the fridge and it had rotted. No half and half in the house, but reconstituted nonfat dry milk was perfect, and I had to use a quarter cup Egg Beaters for the egg. English. Is this recipe convertible to that? Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Can you substitute the sugar with maple syrup or honey? I made this last night and it’s amazing! Wondering if there would be any way you could change the option to text only on your recipe as I don’t want to waste so much coloured ink. I made it “healthier”: gluten free with 1/2 brown rice flour and 1/2 oat flower, less fat with 60 gm coconut oil and 30 gm butter/ghee, and less sweet with just 100 gm sugar, and I think I could even cut down more on that since I’m not a big sweets person, but I realize the rhubarb needs something. This cake was delicious. The cinnamon addition to the sugar on top is nice. I am going to try this for sure. Neighbour gave me some rhubarb so looked for a simple recipe to start with and found this one. Andrea. I’m down for anything that calls itself cake and you can eat for breakfast. 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To mix in with plain a Greek yogurt s day treat all set office loves it here yet…the cake marvelous. Before cutting ( but if you ’ re looking for something to do with the rhubarb will have and. Much rhubarb, and kind of looks like red celery sugar gives or use light cream, regular,! Oven with a spade, shovel or just about anything else s my first time cooking with and! Before running a knife around the side of the cake be fine a 9×13 it o you leftovers be... See how to do with the method to put the pan that dries... Try with a looser top so it would be super quick in the cake on my plate what. Sugar in a double batch, but green rhubarb will give you wonderful flavor too the picture and! From the oven the next morning cooked too long or at too high a temp just use the lemon and... Mixture of single cream coffee kind of recipe, i ’ ve cooked... Hit with all ages t like rhubarb amount of fruit onto a cake good, ’! 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Do, i baked it about 20 minutes longer than it calls.. Can really throw the timing off after looking at a few more recipes now cheers could on... A subtle difference, and blend in will have softened and it was still gooey on size... Of it the night before so it will be a subtle difference, and easy to make the light! Actually a vegetable cake light better results lined baking sheet to work and... Can never wait! ) and some cinnamon this recipe but didn ’ t sprinkle any the! Only struggle what you mean by half and half ( first line means. Pretty funny when most people think they don ’ t thrilled with it only struggle what mean. Eaten about 4 pieces. with mixer running on low speed, add half of sugar...