A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents. Single ladies, sit back and wait for proposals of marriage! Shape the pork mixture into eight (2-ounce) patties and pan-fry, for about 8 to 10 minutes, turning to brown both sides, until the internal temperature is at least 160 F on a food thermometer. It is a happy coincidence that the sausage most at home on the American palate is also the easiest sausage to put on the American plate. It's also fantastic! This cuts the fat content, and it's still so great! Tender, delicious, and the family likes it! Amount is based on available nutrient data. I am going to try that next time, hopefully it will have more flavor. The first Sunday I cooked the sausage for breakfast, my husband said he just kept thinking about how good it was all during church service! Wow! Place the casserole in the middle of the oven. It's also fantastic! Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast. I found this recipe and it made a wonderful sausage, and in turn, a great gravy! This is a great basic recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you for this recipe! Hearty and delectable. You can use sage or regular sausage in place of the maple sausage, if desired. I've also used this basic recipe to make mild Italian sausage without fennel seeds. Serve over warmed biscuits or toasted bread of your choice. Rolled the sausage out to about 3/8" between two layers of waxed paper and plastic wrap (to protect my wooden roller). vegetables into the meals I make for my family. I make this casserole for breakfast or dinner. This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. No gift befits the food-obsessed people in your life like a cookbook. Mouth watering, bowl scraping good! It's so tasty and easy to make that I'll probably never buy store-bought sausage again--especially since you don't know what 'by-products' are in there. DIRECTIONS. The cayenne adds quit the kick and can be omitted altogether if you want a sweet breakfast sausage. He mixes half ground beef with half breakfast sausage for his grilled burgers. Jun 10, 2013 - Explore Rebecca Hughes's board ""Breakfast Sausage" Recipes", followed by 515 people on Pinterest. https://www.thespruceeats.com/italian-sausage-recipes-4587776 Add comma separated list of ingredients to include in recipe. If you can, avoid using dried herbs. For this breakfast sausage recipe, I used a homemade sausage seasoning made of dried herbs and sweet brown sugar. Add pork and work spice mixture into meat with your hands … This recipe works best with a cast iron skillet as it holds heat so well. I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage etc) So I improved with 1 1/2 tsp of ground sage and 1 tsp of the Italian Spices. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. If you don't have enough fat in sausage it is dry & tastless. But overall Great recipe Lee! Country breakfast sausage was introduced to these shores by … I like to use a large cookie scoop / ice cream scoop. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! Best part is, the patties will be nicely browned. 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