Grease your muffin tin with either a bit of butter or non-stick spray - you can use either a 6 muffin tray (Texas-sized) or 12 (regular-sized), depending on whether you like big or medium-sized muffins! This will seal the rhubarb inside and oh, yum! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Place the rhubarb, vanilla bean, sugar, orange rind and juice in a medium saucepan over medium heat. If serving cold, refrigerate for 2 hours or until cold. Try our other rhubarb recipes! There are actually two types of grown rhubarb – hothouse rhubarb and field-grown rhubarb! Allow to cool then use or store. I've saved it for later. It’s a delicious combination! Your email address will not be published. :). Then remove from the muffin tins and enjoy. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. How to use your stewed rhubarb - on top of pancakes for breakfast - stirred through bircher muesli - to make rhubarb muffins - with granola - mixed into Greek yoghurt - as a crumble or pie filling - in my rhubarb tea loaf recipe - with strawberries for a gorgeous summer pudding We love to cook with rhubarb. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Seal it up and freeze. If you’re concerned about over-mixing the batter or breaking up the rhubarb too much, you can mix together the dry ingredients first then add the rest. Bring to a simmer and cook, stirring, for 6 minutes or until soft. Copyright ©2020 SundaySupper LLC. My friend Marie lives on an off-grid homestead in Canada and she wrote an amazing cookbook that I’ve just fallen in love with. At the end of the stalk, cut into the rhubarb through the center. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! Bake them according to directions, then add them in a single layer to a freezer bag or freezer-safe container. Healthy rhubarb muffins that are slightly sweet, with soft, fluffy interiors and crunchy tops. Do you love rhubarb? For this recipe, you need a thicker, chunky stewed rhubarb. Storing Rhubarb Muffins Subscribe to my newsletter and receive your 4 day email series to get your garden started right! And, our Strawberry Rhubarb Jam makes a great breakfast spread. Subscribe to my newsletter and receive your snowman face template as a free welcome gift! If you want to use frozen rhubarb, look in the freezer section next to the fruit used for smoothies. No yeast required! Set aside to cool for 5 minutes. I can’t say enough how yummy these rhubarb muffins are! We love to hear from you. My kids are always asking me to make these ones. This healthy stewed rhubarb recipe has become a family favourite in our home. In another bowl whisk the egg with brown sugar and redcurrant jam (it's fine if the jam does not fully dissolve). We’re big fans of rhubarb, too. Cream together butter and honey, then beat in 1 egg. If you are interested in growing food, cooking from scratch, and living a simple lifestyle, you're in the right place! Questions about Rhubarb Muffins You can easily scale the recipe up by simply doubling (or even tripling!) This healthy stewed rhubarb recipe has become a family favourite in our home. It’s such a joy to cut the first few stalks and dive into fresh rhubarb crisp, rhubarb cake and stewed rhubarb. Naturally very tart, rhubarb is rarely eaten raw. They’re sweet, tart, and so easy to make. Please leave a comment on the blog or share a photo on Instagram. … Hothouse rhubarb refers to rhubarb grown in a heated greenhouse, while field-grown rhubarb is grown in a field. Enjoy! Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to … Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. But most often, you will see rhubarb dessert recipes because it pairs so well with sweet fruit. Rhubarb muffins have it all! For exact measurements and more tips, keep scrolling and see the recipe card below! Try mixing it up by using strawberries, blackberries, raspberries, or even mixed berry compote instead of stewed rhubarb. It’s one of my favourite springtime treats! Line 8 muffin molds in a tin, or grease with butter. I’m a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. Place rhubarb, water and sugar in a saucepan. In a bowl mix flour with baking powder, salt and cinnamon. the ingredients. This easy stewed rhubarb muffin recipe is a yummy and healthy dessert to use with your homemade stewed rhubarb! Puerto Rican Empanadas (Pastelillos de Carne) ». Serving Size These muffins are one of the best recipes with stewed rhubarb. Those muffins look so good! Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Keep an eye out! Store this easy muffin recipe covered at room temperature or in your refrigerator in a container for 2-3 days. You can cook it into savory dishes, too, like rhubarb chutney (this chutney is delicious!). Divide the mixture between the muffin molds. Add your flour, baking powder, nutmeg and salt and mix, then add the milk and mix well. You can easily scale up this recipe by multiplying up all the ingredients. Published: Jun 29, 2020 Modified: Oct 29, 2020 by Isabel Laessig. Nov 5, 2017 - You just have to try these easy stewed rhubarb muffins! Rhubarb season is upon us (finally!) This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Rhubarb is generally available from early spring to mid-summer. Slice the rhubarb into chunks. I hope you enjoy the muffins! In a large … Beat egg with whisk in small bowl. If you are using fresh rhubarb to make the stewed rhubarb for this recipe, it’s important to wash and cut it correctly. Rhubarb muffins are a perfect office party snack, potluck recipe, and even make a great holiday treat for Easter. Every year I try to put up as much stewed rhubarb as possible during its short season. Thankfully, you can buy frozen rhubarb year-round or freeze your own like you would for strawberries, so you can enjoy these stewed rhubarb muffins whenever you like! You can simply line the baking tin with butter if you don’t have them. Rhubarb muffin recipes are most delicious on the day you bake them, but can easily be made ahead of time to bring for a party or to enjoy for the next couple of mornings. Mix in flour, baking powder, salt, and nutmeg. Preheat your oven to 200°C bake. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. But as the season goes on (and on and on), I’m left wondering what else to make and what to do with the abundance that is produced from what seems like a meagre backyard plant! Thanks so much, Jacqueline! This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Made in one bowl, with whole grains but no refined sugar, they are a delicious snack for the whole family! Pin it for later! Preheat oven to 375°F. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. I like using muffin molds because they are so easy to lift out of the tin. Subscribe to my newsletter and receive your printable kids garden planner as a free welcome gift! Posted on Published: July 11, 2016 - Last updated: March 26, 2019 Categories Desserts, Recipes, Home » Kitchen & Recipes » Recipes » Desserts » Stewed Rhubarb Muffins. You do not need to be an expert baker to make these easy muffins! Cut off the leaves, then trim the end of the root. Mix flour, sugar, baking powder and cinnamon in large bowl. The color of your rhubarb has … You can freeze this recipe for rhubarb muffins. Did you try our easy rhubarb muffins? We love to add strawberries to our stewed rhubarb to make strawberry rhubarb muffins. Instructions Bring to a boil then simmer for around 5-10 minutes until it is tender and starting to fall apart - the rhubarb should still just hold its shape. ⭐ Family Foodie Tips If you’re using fresh rhubarb for your stewed rhubarb muffins, make sure to discard the leaves and root. Spoon your muffin batter over the stewed rhubarb and bake at 350 F for 20 minutes or until done. Perfect for breakfast, brunch, a snack or even dessert, this easy muffins recipe is sweet and a little bit tart. One of the first recipes I tried was Marie’s stewed rhubarb muffins and she said it was ok to share this recipe with you too. Subscribe to my newsletter and receive your scarecrow face template as a free welcome gift! Grab and go for an EASY snack or breakfast. Muffins are so much fun to make as a family! Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. How To Care For Your Potted Christmas Tree. It pairs perfectly with pork, like in our Pork Tenderloin with Rhubarb Chutney. Jun 17, 2020 - You just have to try these easy stewed rhubarb muffins! https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. You will need: Muffin molds are optional. Subscribe to my newsletter and receive your printable emergency kit checklist as a free welcome gift! I find that reheating the leftover muffins up a little in the microwave before you eat them makes them even more delicious! If you are interested in homesteading, homeschooling, prepping, and off-grid living you should check our Marie’s blog Just Plain Living it’s a great resource! I recently found a new recipe to use my stewed rhubarb in and I can’t wait to share this with you. Mar 4, 2020 - You just have to try these easy stewed rhubarb muffins! You want it well-mixed, but ideally don’t want to break up all the rhubarb. Follow these simple directions on how to cut rhubarb: Have a question you don’t see answered here? You can even add in other fruits like strawberries to make rhubarb strawberry muffins! Spoon batter over the rhubarb and bake at 350 F for 20 minutes. This healthy stewed rhubarb recipe has become a family favourite in our home. Easy Stewed Rhubarb. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. Fresh Rhubarb Muffins Rhubarb Streusel Muffins. A skewer stuck through the middle of a rhubarb muffin should come out clean when they are done baking. While the rhubarb is cooling, make the crumble topping. This healthy stewed rhubarb recipe has become a family favourite in our home. If you’re worried about over-mixing the batter or breaking the rhubarb up too much, mix together the dry ingredients first, then add the wet ingredients last. Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Take 1-pint jar of stewed rhubarb and divide it equally among 12 muffin cups. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! It’s a unique, sweet and tart ingredient that is perfect for breakfast recipes, dessert, and more. Defrost rhubarb muffins overnight in the refrigerator or more quickly by using your microwave. 4 Steps To Starting Your Perfect Vegetable Garden. It's great … Add to flour mixture with rhubarb; stir just until moistened. Add … Jump to:❓ What is rhubarb? This recipe assumes a slightly tart stewed rhubarb, as in our recipe – if yours is very sweet, you may need a little less sugar. Recipe Dole sells frozen rhubarb that is readily available year-round and already cut into chunks for you! All Rights Reserved. Cover and bring to a simmer. May 17, 2018 - You just have to try these easy stewed rhubarb muffins! Your email address will not be published. Then add your milk and mix well. We are always happy to hear from you. I know next-to-nothing about rhubarb. rhubarb crumble is my favourite crumble!! Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. You really do not need much to make this simple muffin recipe! You can find a quick guide on how to cut rhubarb in our Frequently Asked Questions below or by visiting our Rhubarb Dump Cake recipe (which is so delicious!). Wash rhubarb under cool running water and dry with paper towels. make sure to discard the leaves and root. Dec 13, 2019 - You just have to try these easy stewed rhubarb muffins! Marie shared a Kindle version of A Cabin Full Of Food with me and after trying a few recipes I bought a paperback copy for myself. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Jan 10, 2019 - You just have to try these easy stewed rhubarb muffins! Bake for approximately 15 minutes until golden on top and a skewer put in the middle comes out clean. A great recipe for topping pancakes, toast, muffins, and more. Let us know what you think in the comments below and with a rating! With a batch of 8 ready to eat in under 30 minutes, rhubarb muffins are the best grab-and-go way to start your day! She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. I normally make my stewed rhubarb really runny almost like a syrup. Yes! They are really so delicious. Kim Mills is a homeschooling mom of 6 and lives on an urban homestead in Ontario, Canada. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Add your flour, baking powder, nutmeg and salt and … They are so simple, you can get your kids to help you make them. Here are some of our favorite rhubarb recipes: Also try our Rhubarb Chutney! Hothouse rhubarb is in season from the beginning of the year through early summer, while field-grown rhubarb is seasonally available from early spring to mid-summer. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Only common and easily affordable ingredients are needed when baking the recipes I have included.. Best Rhubarb Muffin Recipes. Cover and simmer for 8-10 minutes or until softened. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. You can buy frozen rhubarb year-round, or freeze your own rhubarb (it’s as easy as freezing strawberries or peaches!) Combine Chelsea Soft … Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Subscribe to my newsletter and receive your printable fall garden chores cheatsheet as a free welcome gift! It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Slice the rhubarb into chunks and use in your favorite rhubarb recipes, like these muffins or. Reviews. Step 2 Serve warm or transfer to an airtight container. Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Wonderfully moist RHUBARB MUFFINS have a delicious, fruity sweet-tart flavor, topped off with cinnamon sugar! Set aside to cool slightly. You’ll love these they are so good I can’t keep enough of them in our home. Homestead Acres is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Muffins don't only taste delicious, but they are also so quick and easy to make from scratch! Invert your hot muffins on a cooling rack and allow to stand for 15 minutes so extra moisture can drip out. You can even pack one into a lunch as a treat. This healthy stewed rhubarb recipe has become a family favourite in our home. Discard this as well. Subscribe to my newsletter and receive your printable weekly menu planner as a free welcome gift! If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb and then finish adding the muffin batter over that. This healthy stewed rhubarb recipe has become a family favourite in our home. Subscribe to my newsletter and receive your Christmas printable as a free welcome gift! Subscribe to my newsletter and join us in kicking off the season baking family favorite Christmas cookie recipes! This lets any extra moisture to drip out. I have to make a triple batch just to make sure I get some when my children know I’m mixing them up. One of my favorite … Muffin Add-ins to use for this recipe. Have them help mix up the batter or top them off with cinnamon sugar. This rhubarb muffins recipe works with other add-ins or fruits, as well! Blogging at Homestead Acres she enjoys sharing tips to help you save money, grow and preserve your own food. Love muffins? Discard both the root and leaves, they are not edible. We’ll be sharing a rhubarb crumble recipe soon. This post may contain affiliate links, my full disclosure can be read here. Rhubarb leaves are not edible. Except that the pie my aunt made for us a million years ago was delicious. I’ve never had rhubarb muffins but I love rhubarb. They make a great breakfast or snack. It can also be used as an ingredient for a baking recipe to make a rhubarb loaf, a rhubarb smoothie, a milkshake or to make a yummy and healthy yogurt parfait! and I couldn’t be happier. The leaves and root are always removed, as they are not edible. In a greased muffin tin divide 1 pint of canned rhubarb between 12 muffin holes. Equipment You can add a few … It’s perfect for a family of 4 for a couple of days. You want it well-mixed, but ideally don’t want to break up all the rhubarb. As an Amazon Associate I earn from qualifying purchases. Line 8 muffin molds in a muffin tin or grease with butter. A Cabin Full of Food: (Mostly a cookbook). If you love recipes that use ingredients you can grow yourself or find easily at your local store or farmers market then you will love her cookbook A Cabin Full Of Food. Our Easy Pumpkin Muffins recipe is delicious and perfect for fall! Make sure to label with the date of freezing, and for best results, enjoy them within 2-3 months. You can buy A Cabin Full Of Food on Amazon and Amazon Canada. However, It’s not easy to find rhubarb where I live but will definitely save this recipe for when I do! This peels off a layer of stringy fibers. Best Rhubarb Recipes Ask us in the comments below or reach out to us via email through our contact page! This recipe sounds delicious. Rhubarb is technically a vegetable, but has a fruity flavor and is used as a fruit in rhubarb recipes! It grows in a stalk, similar to celery, and is bright pink in color, giving it a very pretty appearance for spring recipes. Rhubarb muffins are straightforward and so yummy. Divide the mixture between the muffin molds. Rhubarb Sauce a sweet tart stewed sauce that can be made with fresh or frozen rhubarb. One important tip about this muffin recipe, Easy Strawberry Syrup Recipe (Easy Step By Step), How To Keep Outdoor Christmas Trees From Blowing Over. So is stewed apples and rhubarb, just like in our Rhubarb Apple Crumble. Method. Take hold of where you cut and pull down. Can You Put A Fake Christmas Tree Outside? It’s best to cook it down with sugar for a rhubarb strawberry jam, rhubarb dump cake, or these stewed rhubarb muffins! You’ll need roughly 1/2 lb or 2 medium stalks. When done remove the muffins from your oven and flip the muffin tin upside down over your cooling rack for 15 minutes. This rhubarb muffins recipe makes enough for 8 muffins. Cook, covered, stirring occasionally, for 5-8 minutes or until the … Add mayo and milk; mix well. Bake for 15 minutes or until golden on top. Then you can remove the muffins from the pan. 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Where you cut and pull down leftover muffins up a little in the refrigerator or more by... Lives on an urban homestead in Ontario, Canada photo on Instagram your... Cool running water and dry with paper towels simple life no matter where you live year-round and cut! Multiplying up all the rhubarb dry with paper liners fully dissolve ) help you save money grow..., sugar, orange rind and juice in a muffin tin divide 1 pint of canned between! 2-3 days tin divide 1 pint of canned rhubarb between 12 muffin.. Snack or breakfast leaves, then beat in 1 egg mix up the batter or top them with. Actually two types of grown rhubarb – hothouse rhubarb refers to rhubarb grown in a tin... Tart ingredient that is perfect for breakfast recipes, dessert, this stewed... Stand for 15 minutes a lunch as a free welcome gift it well-mixed, but has a fruity and! Grab and go for an easy snack or breakfast covered at room temperature or your... ( it ’ s a unique, sweet and tart ingredient that is readily available year-round already. Sugar, stewed rhubarb muffins rind and juice in a muffin tin or grease with butter as much stewed is.