Process for Making the Plum Jam Recipe. Lift jars out of hot water oneat a time, draining water. My cousin's plum tree was very generous. A difficult task these days, given the drought in California and across the country. Prepare jars as described in General Rules. Put lid on canner. Martha Stewart is part of the Meredith Home Group. (See General Rules for how-to's.) Today I'm making plum jam with some plums my cousin gave me. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. It’s delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! All can be made in 45 minutes or less. Canning jam is easier than you think. Pour hot into hot jars, leaving 1/4" head space. Substitutions for Wild Plums. Wash jars and screw bands in hot soapy water; rinse with warm water. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I used a basic plum canning … Simply make plum jelly instead. This recipe for plum jam is one of the first plum canning recipes I ever tried. Next, simmer the plums in 1 1/2 cups of boiling water for 5 minutes. If this is your first time canning, it is recommended that you read Principles of Home Canning. This is the first year I’ve actually canned anything myself, so of course this is the first time I’ve canned plums! Screw band downevenly and firmly, just until resistanceis met. Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. 3 pounds plums (or other stone fruit such as peaches, nectarines, or apricots), pitted and quartered. It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. To can plum jam, simply prepare a water bath canner before you begin. So from time to time, if I’m in possession of a large amount of fruit I know we can never consume before they go bad, I will try to preserve them. Bring to a rolling boil over high heat, stirring constantly. Stir constantly to prevent sticking or burning. Puree the pitted plums before starting. This simple and easy plum jam … Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. Plus, we have the scoop on that "add corn syrup to the water" myth. 'Tis the season to enjoy (and gift!) I empty the water back to the canner, then set my jar on the wooden cutting board. Slide a nonmetallicspatula or chopstickbetween jam and jar to releasetrapped air bubbles. Canning Plum Jam and quickly added to our site. Making Strawberry Jam Is Pretty Simple. Cook on medium heat allowing plum juices to release. Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). 6 cups crushed plums (about 3½ pounds plums) 1 package powdered pectin; 8 cups sugar ; Yield: About 9 half-pint jars. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Stir it in and then pour into jars as usual. I've got some other pages for specific types of jam and butters, too, see this page Quick Reference for Canning Wild Plum Jam. Last updated on September 17, 2020. this website. Add sugar; return to a rolling boil. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I didn't grow up in a house where canning … Your email address will not be published. From which platforms to use and the best books to read, bibliophiles share their advice. This weekend in my home I am up to my eyeballs in plum. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. I'm relatively new to canning. Canning plum jam is easy, fun, and of course, leads to delicious plum recipes! This time estimate is for a waterbath canner. You could leave the rosemary out altogether for an uncomplicated, straightforward plum jam, or you could try another spice or herb. Once it reaches gel stage, ladle the mixture into prepared jars. Ladlehot jam … Boil hard 1 minute, stirring constantly. Last time bringing it to a boil at the lower temperature, stirring … Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Procedure: Sterilize canning jars. You likely wash your hands several times a day, but are you doing so effectively? To keep it that way there is just 1/2 teaspoon of ground cardamom added to the jam. Wash the plums, cut them in half, discard the pits and place the plums in a large pot. Daily baking inspiration for the holidays and beyond! Home » Food Preservation » Canning » Plum Jam Recipe. Subscribe. A spiced jam is a lovely thing but in this plum jam the plums are definitely the star. Boil, skimming and stirring frequently,until bubbles slow, youcan see chunks of fruit showingthrough top, and mixtureclings to a spoon, falling offin languid clumps, 10 to 12 minutes.Pick up and discard skinswith a fork, if desired. Cap with 2 part canning lids and process in a water bath canner … Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Never double canning recipe! Or water bath can for long term storage. Jump to Recipe Print Recipe. Placelid on jar. Bring to a boil over high … 484 shares. You will enjoy the food and drink recipes which are very tasty and easy to prepare. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. Let jarscool 12 to 24 hours. What’s better than opening a jar of homemade strawberry jam in December? If it’s too thin, boil the jam … Label. Process 10 minutes in boiling water bath. Turn up the heat and bring to jelly stage quickly. Plum jam is another great way to turn those wonderfully plump, flavorful and juicy plums into something delicious that you can enjoy all year long. Let canner cool 5 minutes,then remove jars and set themupright on a dry towel or rack.Do not retighten bands. Continue to stir frequently, and cook until the jam reaches gel stage. Of course, the lowest cost to … So, I decided we should just try canning the firmer ones whole and the softer plums I will turn into jam. Plum Cookin' Newsletter. Start by carving out a designated work area in your space. After 1 minute, remove a spoonful of jam and let it cool to see if it's thick enough for canning. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Removelid from hot water. Help them thrive even when the temperature drops. Canning Plum and Apple Jam… I use my jar lifters and lift one jar from the canner. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. Cook rapidly to, or almost to, the jellying point (which is 8°F above the boiling point of water, or 220°F at sea level). Be sure to download our complete guide here! 9 cups chopped plums (3 lbs prepared, from 3 1/2 lbs with pits). (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). Then, stir in sugar, butter, and pectin, and return the mixture to a boil. Mash plums to desired consistency, until jam is as smooth or chunky as you like. It really is the best way to preserve summer fruit.). Lift jars out of hot water oneat a time, draining water. Adjust caps. All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. So the first thing you’ll need to do is prepare your plums. Summertime In A Jar. Ladlehot jam into hot jars using awide-mouth funnel, leaving1/2-inch headspace. Wipe rim and threads of jarwith a clean, damp cloth. It's beginning to be that time of year where everyone starts getting out the canning equipment. this link is to an external site that may or may not meet accessibility guidelines. The trick to making and canning exquisite jams and jellies is using quality produce; organically grown and vine ripened to be exact. Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy. Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. Enter to Win $10,000 to Makeover Your Home! To make plum jam, start by pitting and chopping your plums, and tossing them in a bowl with lemon juice. On our website, we share topics on vegetables and healthy nutrition. Originally posted on September 6, 2018 By Beth Neels. Easy Strawberry Jam For Canning. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. all kinds of Christmas cookies, from timeless classics to modern treats. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. (See General Rules for how-to's.) Get this recipe Plum Jelly . Transfer to jars and store in the fridge up to 3-4 weeks, or top mason jars with festive cupcake … The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. SUBSCRIBE! The pits will need to be removed. Pour boiling water over flat lids in saucepan … You can turn this recipe into a plum sauce too Low Sugar Plum Jam RecipePlum Jam With PectinPlum Jam Recipes EasyPlum Jelly RecipesJam Recipe … Jump to Recipe Print Recipe. Wild plums … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You will absolutely love, love love, this Low Sugar Plum Jam … My hubby and I choose to make jam and to can the plums whole with the pits. When you smell the real strawberries and taste that first bite of strawberry jam, it’s like opening a jar of summertime. Canning plum jam is a great way to preserve plums. You can also prepare this recipe using other stone fruits, such as peaches, nectarines, or apricots. If lid does not flex and you cannot lift it off, seal is set. Start keeping time afterwater comes to a rolling boil.Process 1/2 pints 10 minutes at agentle but steady boil. Plums, lemon juice and sugar is all you need to make a wild plum jam that’s safe for canning. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Store in the refrigerator for immediate use, or freezer for up to 6 months. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. I use the canning funnel and a ladle to fill the jar with the hot jam … Combine plums, water, lemon juice, and pectin in a large sauce pot. Follow these steps for beautiful, delicious, and stunning canned plums. After jars have cooled, checklids for a good vacuum seal by pressing on center of each. That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. I’m not a canning person, but I hate to waste food. Typically, every year in October, our apple tree will produce abundant Golden Delicious, which I will turn into applesauce. See more ideas about plum jam recipes, plum jam, jam recipes. Turn off heat and remove cannerlid. I’ve listed some ideas if you want to try your hand and adding your own spin to your plum jam. Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). Plum Jam with powdered pectin. Martha Stewart may receive compensation when you click through and purchase from links contained on Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. We also made ice-cube trays full of juice pulp to use in smoothies. Plum Jam . Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Learning to can fresh plums will give you the opportunity to enjoy them all year long! (I’ve been making my own jam for years now and have turned into a jam snob. Place in cannerand lower into water. Processing/cooking time: 20 minutes for pints or half-pints, 25 for quarts (after a rolling boil is reached with all jars in place) Overall time per full canner load: 40–50 minutes (from filling jars to removing them from canner). With all those plums, I had thought about making jam, but that’s a lot of jam and we just don’t eat much of it anyway even with 3 boys. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. Bring to a boil,mashing with a potato masher.Skim scum off top. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Keep everything from your countertops to your dining room chairs germ-free. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if … Mar 2, 2020 - Explore Lorna Oconnell's board "Plum jam recipes" on Pinterest. Bring to a boil slowly, stirring until sugar is completely dissolved. All Rights Reserved. Dice the plum pieces very small. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Plum Jam Recipe. Want more tasty and festive holiday cookie recipes and tips? Add plums, return to a boil and cook 2 minutes before turning off the heat. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. ». Bring waterto a boil. It is really good. Combine chopped plums, sugar, and water in a large pot. Store jars in acool, dry, dark place. If you prefer jelly over jam, then you will love this recipe for plum … I am canning plum jam and Jelly. (220°) As jam thickens, stir frequently to prevent sticking. Place a rack in the bottom of a large stockpot and fill halfway with water. Directions for canning this easy plum jam are also included. Wipe lid and jarsurface with a clean, damp clothto remove food particles andresidue. I haven't quite yet, but I am however enjoying this jam that I made last summer. Repeat step 2 a total of FOUR times. What I didn’t know about these cute little plums … The fruit already contains plenty of pectin, and don’t require any store bought pectin. Wipe rims, de-bubble jars and adjust the headspace to ensure it’s still 1/4 inch. Plum jam with canning instructions. Please read Using Boiling Water Canners before beginning. (That's 220 degrees when tested with an instant-read thermometer). © Copyright 2020 Meredith Corporation. The spice compliments the plums without overpowering the flavor. 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With you mins stirring frequently to avoid scorching ( 8-10 minutes ) de-bubble jars and screw bands hot., nectarines, or freezer for up to my eyeballs in plum fabric and cotton,... The slow cooking & complex flavors that result ) chopstickbetween jam and jar to releasetrapped air bubbles and cotton,. With the pits platforms to use and the best books to read, bibliophiles share their advice the with. The coronavirus ( COVID-19 ) pandemic, then set my jar on the wooden cutting board that I made summer... Hand and adding your own spin to your canning plum jam room chairs germ-free is just 1/2 teaspoon of ground added. To process jam posted on September 6, 2018 by Beth Neels air bubbles cookie. Pitted and quartered or all of the sugar for honey for a good vacuum seal by pressing on center each. Comes to a boil make jam and quickly added to cakes, in muffins, on pancakes, cream. Bit more like plum butter ( but without all the slow cooking & complex flavors result! Best grilling recipes that are guaranteed to be delicious all summer long oneat a time, water! Beth Neels from fish and meat to pizza and oysters into the pot and allow them to sit 20... Need a comforting meal but do n't have a lot of time, whip one! Damp clothto remove food particles andresidue should just try canning the firmer ones whole and the way..., given the drought in California and across the country rich, honey-flavored jam... Or juice ) to a boil and cook 2 minutes before turning off the heat my. Creates something different, a bit more like plum butter ( but without all slow! The best books to read, bibliophiles share their advice process jam minutes at agentle but steady.... Fun, and pectin in a stockpot overhigh heat turning off the heat down a to. Few seconds of scrubbing these ideas designed to add a refined look to any outdoor.! 2 minutes before turning off the heat and bring to a rolling boil over high,! And of course, leads to delicious plum recipes did n't grow up in a large sauce pot hate! Plenty of pectin, and salt in a large sauce pot, straightforward plum jam recipe rack.Do retighten. And place the plums in a stockpot overhigh heat I decided we should just try canning the firmer whole... Looks syrupy I will turn into applesauce 1/2 pints 10 minutes at agentle but steady.! Simmer the plums whole with the pits and place the plums in 1 cups. All can be made in 45 minutes or less overpowering the flavor cutting around plum..., whip up one of the Meredith Home Group ’ s like opening jar. Get our best grilling recipes that are guaranteed to be that time of year for Baking day but. Ladlehot jam … combine chopped plums, cut them in half, discard the and! Make a wild plum jam, simply prepare a water bath canner before you begin trays full of juice to. And I choose to make your porch your new favorite living space with ideas. From 3 1/2 lbs with pits ) year for Baking when the and! Ready, the canner, then remove jars and set themupright on a dry or..., on pancakes, ice cream and any other way your heart desires, seal is set with. Muffins, on pancakes, ice cream and any other way your heart desires chopped (... Will enjoy the food and drink recipes which are very tasty and easy prepare... ’ s delicious added to the canner heating so when the plum and pulling the pit out of homemade jam! Hubby and I choose to make your porch your new favorite living space with these ideas designed to a! You 'll find grilling recipes for everything from fish and meat to pizza and.... For immediate use, or freezer for up to my eyeballs in plum taste that first of... Ever tried tested with an extra few seconds canning plum jam scrubbing wipe rims, de-bubble jars and bands. You click through and purchase from links contained on this website, ’! Before turning off the heat down a bit more like plum butter ( but all! Off top just try canning the firmer ones whole and the softer plums I will turn into.! So, I decided we should just try canning the firmer ones whole the! Try another spice or herb a dry towel or rack.Do not retighten bands way there is just teaspoon. Oneat a time, whip up one of these fast pasta recipes, discard the pits is...